Savor the Flavor: Quick 10-Minute Thai Basil Chicken Recipe

Name: Savor the Flavor: Quick 10-Minute Thai Basil Chicken Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons neutral oil (canola or vegetable); 2 tablespoons soy sauce (low-sodium preferred); 1 tablespoon fish sauce (or mushroom sauce for vegan option); 1 tablespoon sugar (or honey); 2 tablespoons chicken broth (or water); 1 pound ground chicken (or ground turkey/pork); 2 medium shallots (sliced, or red onion as alternative); 2 cloves garlic (minced or sliced); 3-4 pieces Thai bird chilies (or Holland chilies for less heat); 1 cup holy basil or Thai basil (or Italian basil as substitute)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on January 11, 2026

As I stood in my kitchen, the tantalizing aroma of sizzling shallots and vibrant chilies enveloped me like a warm hug. This 10-Minute Thai Basil Chicken, or Gai Pad Krapow, has become my go-to dish on those hectic weeknights when time slips through my fingers. With minimal ingredients and a quick prep time, it’s not just a lifesaver, but also a spectacular way to bring a taste of Thailand into my home. The rich flavors of ground chicken meld with fragrant basil, creating a satisfying meal that’s sure to impress. Plus, it’s incredibly adaptable; if you’re out of Thai basil, I’ll share tips on how you can use other herbs without sacrificing the dish’s essence. Ready to whip up something delicious with me? Let’s dive into this flavorful adventure!

Why is Thai Basil Chicken so amazing?

Quick Preparation: In just 10 minutes, you can have a delicious meal on the table, making it perfect for busy evenings.

Minimal Ingredients: With only a handful of pantry staples like soy sauce and sugar, it’s crafted from ingredients you likely already have.

Flavor Explosion: Expect a burst of flavor with every bite—the perfect blend of spicy, savory, and aromatic notes that will make your taste buds dance!

Versatile Substitutions: Don’t have Thai basil? No problem! You can easily swap in other herbs like Italian basil or go for shrimp in place of ground chicken for a delightful twist.

Crowd-Pleaser: This dish delivers a satisfying experience that’s sure to impress family and friends, making them ask for seconds.

For more delicious and quick chicken recipes, try this Cream Cheese Chicken or enjoy a nice variation with Healthy Southwest Chicken.

Thai Basil Chicken Ingredients

For the Sauce
• Oil – Neutral oils like canola or vegetable add richness and prevent sticking.
• Soy Sauce – Provides the umami saltiness; go for low-sodium for a healthier choice.
• Fish Sauce – Adds a distinct savory depth; for a vegan option, substitute with mushroom sauce or omit.
• Sugar (or Honey) – Balances the flavors beautifully; honey can be used for a touch of sweetness.
• Chicken Broth – Used for deglazing and to keep the dish moist; water works in a pinch.

For the Chicken Stir-Fry
• Ground Chicken – The main protein that cooks quickly; ground turkey or pork can be a tasty substitute.
• Shallots – Sweet and fragrant, enhancing the overall flavor; red onion is a handy alternative.
• Garlic – Adds aromatic depth; for easy cooking, slice it thin or smash for easy peeling.
• Thai Bird Chilies – Bring the heat; swap with Holland chilies if you prefer a milder kick.

For the Fresh Herbs
• Holy Basil or Thai Basil – The key herb that brings authenticity to the dish; replace with Italian basil if necessary, though it may change the flavor.

Each bite of this Thai Basil Chicken brings a mouthwatering combination of flavors that will surely liven up your meal. Enjoy!

Step‑by‑Step Instructions for Quick & Easy 10-Minute Thai Basil Chicken (Gai Pad Krapow)

Step 1: Preheat the Wok
Begin by heating your wok or large skillet over high heat for about 2 minutes. Add 2 tablespoons of neutral oil, allowing it to shimmer, which signifies it’s ready for cooking. Toss in 3-4 Thai bird chilies, 2 sliced shallots, and 2 minced garlic cloves, stir-frying for 1-2 minutes until the shallots are softened and fragrant.

Step 2: Cook the Ground Chicken
Add 1 pound of ground chicken to the wok, breaking it up into small pieces as it cooks. Stir continuously for about 2 minutes, or until the chicken is nicely browned and cooked through. Make sure to keep everything moving in the pan to prevent any burning, especially the garlic and shallots.

Step 3: Add the Seasonings
Stir in 1 tablespoon of sugar, 2 tablespoons of soy sauce, and 1 tablespoon of fish sauce. Continue to cook for another minute, allowing the flavors to meld beautifully. You’ll notice the sauce thickening slightly, coating the chicken with a glossy sheen and enhancing the overall flavor of your Thai Basil Chicken.

Step 4: Deglaze the Wok
Pour in 2 tablespoons of chicken broth to deglaze the wok, scraping up any bits stuck to the bottom. Cook the mixture for about 1-2 minutes more, allowing most of the liquid to evaporate. This step enriches the sauce, creating a luscious coating for your chicken.

Step 5: Stir in the Basil
Finally, add a generous handful of holy basil or Thai basil to the wok. Quickly stir-fry for an additional 30 seconds, just until the basil wilts and releases its fragrant aroma. This is the moment when your Quick & Easy Thai Basil Chicken transforms into a vibrant, aromatic dish, ready to be served.

Step 6: Serve Hot
Remove the wok from heat and serve your Thai Basil Chicken immediately over steaming rice—whether jasmine, brown, or coconut rice. Enjoy the vibrant colors and enticing scents while savoring each bite of this quick and delightful meal.

What to Serve with 10-Minute Thai Basil Chicken

Nothing completes a delightful Thai meal like perfectly paired sides that elevate your dining experience.

Steamed Jasmine Rice: This fragrant rice absorbs the flavorful sauce beautifully, creating a perfect harmony with the spice of the chicken.
Coconut Rice: Adding a hint of sweetness, coconut rice complements the savory elements and brings a delightful twist to your meal.
Fresh Cucumber Salad: Crisp cucumbers tossed in a simple vinegar dressing add a refreshing crunch that balances the heat of the chicken.
Vegetable Spring Rolls: These light, crispy rolls are an excellent starter, offering a delightful textural contrast and freshness before the main course.
Thai Iced Tea: Sweet and creamy, this iconic beverage is a perfect match, soothing the palate and enhancing the overall dining experience.

Pairing your 10-Minute Thai Basil Chicken with these dishes will transform your meal into a feast bursting with flavor and comforting familiarity. Enjoy every bite!

Thai Basil Chicken Variations & Substitutions

Feel free to get creative with this Thai Basil Chicken recipe and make it your own!

Protein Swap: Substitute ground chicken with shrimp or tofu for a delightful twist on the classic flavors. Both offer unique textures and complement the dish beautifully.
Veggie Boost: Add colorful vegetables like bell peppers or snap peas for an extra layer of nutrition and crunch that everyone will love.
Herb Variations: If you can’t find Thai or holy basil, use Italian basil instead. It’s a suitable substitute but alters the essence; nonetheless, it still creates a tantalizing dish!
Heat Level Adjust: Prefer a milder dish? Swap Thai bird chilies with sweet bell peppers or omit them entirely for a gentler flavor profile that soothes the spice level.
Sweet Pleasure: For a deliciously sweet twist, add a drizzle of sweet chili sauce instead of sugar. It infuses the dish with an exciting depth of flavor that pairs well with the savory elements.
Low-Carb Option: For a healthier, low-carb option, substitute rice with cauliflower rice. It soaks up all the delectable sauce while keeping your meal light and fresh.
Umami Enhancer: If you want a real umami punch, try adding a tablespoon of oyster sauce alongside the soy sauce. This adds richness and further complexity to the dish!
Asian Fusion: Mix in some diced ginger or lemongrass to give it an aromatic twist that brings the essence of Thai cuisine straight into your home.

For more delightful variations, why not try these Healthy White Chicken Chili or enjoy a comforting plate of Oven Baked Chicken? Embrace the happiness of home-cooked meals with creativity!

Make Ahead Options

These Quick & Easy Thai Basil Chicken (Gai Pad Krapow) preparations are perfect for busy weeknights, allowing you to save valuable time! You can chop the shallots, garlic, and chilies and refrigerate them for up to 3 days in advance. Likewise, you can marinate the ground chicken with soy sauce, sugar, and fish sauce, keeping it in an airtight container in the fridge for up to 24 hours. When you’re ready to serve, simply stir-fry the prepared ingredients and add the basil at the last minute to maintain its vibrant flavor. This way, you’ll enjoy a delicious meal with minimal effort, just as scrumptious as if you made it from scratch!

Expert Tips for Thai Basil Chicken

High Heat Cooking: Maintain high heat throughout to ensure quick cooking and a perfect brown on the chicken, enhancing flavor and texture.
Avoid Burning: Stir continuously, especially when adding garlic and shallots, to prevent burning and preserve their savory qualities in your Thai Basil Chicken.
Flavorful Basil: If using holy basil, add it towards the end of cooking to keep its vibrant flavor intact—too long in the heat and it will lose its aroma.
Spice Level Control: Adjust the number of Thai bird chilies according to your heat preference; consider using milder Holland chilies for a family-friendly dish.
Ingredient Swaps: Don’t fret if you’re missing an ingredient; ground turkey or tofu can stand in for chicken, and red onion can substitute shallots without sacrificing flavor.

How to Store and Freeze Thai Basil Chicken

Fridge: Store your Thai Basil Chicken in an airtight container for up to 3 days. This way, it keeps its delicious flavors intact, ready for you to enjoy again!

Freezer: For longer storage, freeze in a well-sealed container for up to 3 months. Make sure to leave a bit of space for expansion as it freezes.

Reheating: When you’re ready to enjoy your leftover chicken, reheat it on the stove over medium heat until warmed through. Add a splash of water or chicken broth to revive the sauce, if needed.

Make-Ahead Tips: You can prepare the dish in advance and follow these storage tips for quick weeknight dinners that taste just as fresh!

10-Minute Thai Basil Chicken Recipe FAQs

What type of basil is best for Thai Basil Chicken?
Absolutely! Thai basil is traditional for this dish due to its unique flavor and aromatic qualities. However, if you can’t find it, fresh Italian basil is a good substitute, although it may alter the flavor profile slightly. I often recommend using a mix of fresh herbs to bring excitement to the dish, and experimenting is part of the fun!

How should I store leftovers of Thai Basil Chicken?
To keep your Thai Basil Chicken fresh, store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, just warm it on the stove over medium heat. If you see the sauce has thickened too much, add a splash of water or chicken broth to restore its lovely glossy texture.

Can I freeze this dish?
Yes, you can! Allow the Thai Basil Chicken to cool before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Make sure to leave some space for the sauce to expand as it freezes. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove.

What if I don’t have ground chicken?
No problem! You can substitute ground chicken with either ground turkey or pork, both of which will cook beautifully in this recipe. If you’re looking for a vegetarian option, diced tofu or tempeh works wonderfully too! Just adjust the cooking time as necessary to ensure your protein is thoroughly cooked.

Can I adjust the spiciness of the dish?
Very much so! You can easily control the heat level by adjusting the number of Thai bird chilies you use or swapping them for milder options like Holland chilies. If you’re cooking for younger palates or someone who’s sensitive to spice, start with less heat and add more to taste as you go.

Is this recipe suitable for people with dietary restrictions?
Absolutely! If you’re looking for a low-sodium option, use low-sodium soy sauce and omit the fish sauce or replace it with mushroom sauce for a vegan version. Just be mindful of potential allergies. Always check ingredient labels, especially for soy sauce, which can contain gluten. Enjoy this delightful and adaptable meal without worry!