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After a long day, there’s something particularly satisfying about a one-pan meal that comes together effortlessly. That’s why I can’t get enough of this Salsa Verde Chicken & Rice Skillet. It’s packs a punch with zesty salsa verde and tender chicken, all while being a comforting, protein-packed dish. What I love most is how this quick recipe can be ready in just 30 minutes, making it perfect for those busy weeknights. Plus, the leftovers are a game-changer for meal prep; they make satisfying, delicious lunches or dinners throughout the week. Are you ready to discover how easy it is to whip up this flavorful delight in your own kitchen? Let’s dive in!
Why Is This Skillet Recipe a Winner?
Simplicity: This one-pan wonder requires minimal effort, perfect for weeknight cooking.
Flavor-Packed: The combination of salsa verde, garlic, and spices brings a vibrant, zesty flavor that your taste buds will adore.
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Time-Saving: Ready in just 30 minutes, it’s an ideal solution for those busy evenings when you want a homemade meal without the hassle.
Meal Prep Friendly: Leftovers are just as delicious, making them an excellent choice for lunch or dinner throughout the week.
Versatile: Customize with your favorite proteins or grains, like using shredded chicken from a rotisserie or even experimenting with quinoa for a nutritious twist.
Give this fantastic dish a try and elevate your dinner game with easy recipes like Cheesy Chicken Roll or Easy Cream Cheese Chicken for more delicious meal ideas!
Salsa Verde Chicken & Rice Skillet Ingredients
For the Base
- Salsa Verde – Adds vibrant flavor and moisture; feel free to use your favorite store-bought brand or make it homemade.
- Yellow Onion – Provides a sweet, aromatic base when sautéed for that perfect initial flavor.
- Garlic Cloves – Infuses the dish with rich flavor; using fresh garlic yields the best results.
- Shredded Rotisserie Chicken – A convenient source of protein; swap it for shredded chicken breast if preferred.
- Diced Green Chiles – Offers mild heat and adds texture to the dish.
- Chicken Broth – Enhances the cooking liquid’s depth; opting for low-sodium is a healthier choice.
- Roasted Corn – Contributes sweetness and bite; frozen corn is a quick, handy alternative.
- Black Beans – Boosts fiber and protein; using canned beans that are rinsed and drained works great.
- Long Grain White Rice – Essential for structure and absorbing flavors; this specific rice cooks perfectly in our skillet.
For the Toppings
- Shredded Monterey Jack Cheese – Melts beautifully for a creamy finish; can be substituted with Mexican blend cheese if desired.
- Cilantro – Freshens the dish and adds a delightful flavor; this is optional based on your preference.
- Chili Powder – Spices up the dish with warmth, elevating the overall taste experience.
- Cumin – Introduces earthy, warm notes to the mix.
- Garlic Powder – Perfectly enhances the overall garlic flavor profile.
- Sea Salt – Balances the dish; adjust the amount to suit your taste.
- Extra Virgin Olive Oil – Used for sautéing; you can substitute with another cooking oil if necessary.
- Dash of Black Pepper – Adds a subtle kick; feel free to adjust according to your preference.
Optional Garnishes
- Fresh Cilantro – For an extra burst of freshness.
- Avocado – Adds creaminess and richness.
- Red Pepper Flakes – For a little extra heat and flavor.
Get ready to enjoy this delightful Salsa Verde Chicken & Rice Skillet that brings comfort and flavor right to your table!
Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet
Step 1: Heat the Oil
Begin by pouring about 2 tablespoons of extra virgin olive oil into a large skillet and heat it over medium heat. Allow the oil to warm for approximately 1-2 minutes until it shimmers lightly, indicating it’s hot enough for cooking. This step is essential for sautéing your aromatics to bring out their full flavors.
Step 2: Sauté the Aromatics
Once the oil is hot, add 1 diced yellow onion and 2 minced garlic cloves to the skillet. Sauté these for about 2-3 minutes or until the onion becomes translucent and fragrant, stirring frequently. This initial cooking creates a delicious flavor base for your Salsa Verde Chicken & Rice Skillet.
Step 3: Add the Spices
Next, sprinkle in 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder into the skillet. Stir the mixture constantly for about 30 seconds to 1 minute until the spices are toasted and aromatic, which intensifies their flavors. This will set a tasty tone for the entire dish.
Step 4: Incorporate the Main Ingredients
Now, stir in 1 can of drained black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, 1 can of diced green chiles, and 1 cup of chicken broth. Pour in 1 cup of salsa verde along with 1 cup of long grain white rice. Mix everything thoroughly, ensuring the rice is evenly distributed in the mixture.
Step 5: Bring to a Boil
Increase the heat to high and bring the entire mixture to a rolling boil. Once bubbling vigorously, reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes, or until most of the liquid is absorbed and the rice is cooked through. Keep an eye on it to avoid sticking.
Step 6: Check the Rice
After 15 minutes, check the rice for doneness. It should be tender with all the liquid absorbed. If it’s still firm or water is present, cover the skillet again and simmer for an additional 2-3 minutes as needed. This ensures your rice is fluffy and cooked perfectly for the Salsa Verde Chicken & Rice Skillet.
Step 7: Add the Cheese
Once the rice is cooked, remove the skillet from heat and sprinkle 1 cup of shredded Monterey Jack cheese on top. Cover the skillet again and let it sit for 2-3 minutes to allow the cheese to melt beautifully into the dish. The melted cheese adds a creamy texture that elevates the entire meal.
Step 8: Garnish and Serve
Finally, uncover your Salsa Verde Chicken & Rice Skillet and fluff the mixture gently with a fork. Garnish with freshly chopped cilantro, slices of avocado, and a sprinkle of red pepper flakes for a touch of heat if desired. Serve the dish warm, and enjoy the delightful flavors with family and friends!
Expert Tips for Salsa Verde Chicken & Rice Skillet
- Rice Choice Matters: Use long grain white rice, as it cooks quickly and works perfectly in this skillet recipe. Avoid using brown rice, which requires longer cooking time.
- Leftover Storage: For meal prep, store leftovers in an airtight container in the fridge. Reheat in the microwave, adding a splash of chicken broth if it seems dry.
- Spice Control: Adjust the amount of chili powder and cumin to taste. Start with less if you’re unsure; you can always add more for that perfect kick in your Salsa Verde Chicken & Rice Skillet.
- Cheese Alternatives: Feel free to experiment with different cheeses, like cheddar or queso fresco. Just remember that melting cheese adds creaminess and flavor to your dish!
- Enjoy Customization: This recipe is versatile—swap out proteins or add your favorite vegetables to make it your own. Use shredded chicken breast or turkey for variations that delight!
Make Ahead Options
These Salsa Verde Chicken & Rice Skillet dishes are perfect for meal prep enthusiasts! You can chop the onion, mince the garlic, and even combine the spices (chili powder, cumin, garlic powder) to save time, prepping up to 24 hours in advance. Additionally, you can also shred the rotisserie chicken and store it separately. Once you’re ready to serve, simply sauté the onion and garlic, then add the prepped ingredients, including the rice and broth. For the best quality, keep the cheese separate until just before serving to maintain its melty goodness. With these tips, you’ll enjoy a delicious homemade meal with minimal effort on busy weeknights!
Salsa Verde Chicken & Rice Skillet Variations
Feel free to explore these delightful twists and substitutions to suit your taste and dietary needs.
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Dairy-Free: Substitute the cheese with a dairy-free alternative like nut-based cheese or omit it entirely. This keeps your dish creamy while being considerate of lactose sensitivities.
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Quinoa Twist: Swap long grain white rice for quinoa to enhance protein and fiber. Quinoa adds a nice nutty flavor and texture, making your meal even heartier.
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Spicy Kick: Add fresh jalapeños or a pinch of cayenne pepper for an extra heat level. This vibrant addition will awaken your taste buds and transform your skillet into a fiery delight.
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Vegetable Boost: Stir in additional vegetables such as bell peppers or zucchini. These not only add color but also a nutritious crunch that brightens the dish.
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Turkey Alternative: Use shredded turkey as a substitute for rotisserie chicken. It’s a lean protein that brings a delicious flavor, great for post-holiday meals!
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Salsa Verde Varieties: Experiment with different brands or homemade salsa verde for unique flavor profiles. Each one has its own character, giving your meal an exciting twist.
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Herb Infusion: Swap cilantro for a blend of fresh parsley and basil for a fragrant twist. This herb swap will give your dish a fresh and vibrant finish.
Thirsty for more? Why not check out other easy recipes like Crispy Oven Baked Chicken or Healthy Southwest Chicken Wraps for more inspiration!
What to Serve with Salsa Verde Chicken & Rice Skillet
After savoring the comforting warmth of this flavorful one-pan meal, you’ll want to elevate your dining experience with complementary sides and treats.
- Creamy Guacamole: Rich and smooth, it adds a luxurious texture that balances the zesty flavors of the skillet. Plus, who can resist a bite of fresh avocado?
- Corn Salad: This bright, refreshing side featuring grilled corn, tomatoes, and cilantro enhances the meal with crunch and sweetness.
- Chips and Salsa: Crispy tortilla chips paired with a fresh tomato salsa provide the perfect crunch and a delightful flavor contrast to the dish.
- Mexican Street Corn: Charred, sweet corn topped with lime, cheese, and chili powder brings a festive touch to the table, complementing the vibrant taste of the skillet.
- Pico de Gallo: This fresh salsa adds a tangy bite, contrasting beautifully with the rich chicken and rice. Its freshness brightens the whole meal experience!
- Cilantro Lime Rice: Light and fragrant, this side dish echoes the flavors of your skillet, making every bite harmonious and delightful in flavor.
- Black Bean Soup: A warm bowl of this savory soup pairs perfectly, adding a depth of flavor and extra protein to your meal, enhancing the overall comforting experience.
- Fresh Limeade: This refreshing drink is the perfect palate cleanser that complements the spice of the dish while offering a sweet, tangy reprieve.
- Churros with Chocolate Sauce: To finish off your meal on a sweet note, indulge in these crispy pastries with a warm, rich chocolate dip for a mouthwatering dessert experience.
How to Store and Freeze Salsa Verde Chicken & Rice Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth for moisture.
Freezer: Freeze in a freezer-safe container for up to 3 months. Allow to cool completely before sealing to prevent freezer burn.
Reheating: Thaw in the fridge overnight before reheating. Microwave or heat in a skillet until thoroughly warmed, ensuring the rice is fluffy.
Leftover Tips: To maintain flavor, consider making a fresh salsa verde to top when serving leftovers, enhancing the overall taste of your Salsa Verde Chicken & Rice Skillet.
Salsa Verde Chicken & Rice Skillet Recipe FAQs
What type of salsa verde should I use?
Absolutely! You can use either store-bought or homemade salsa verde. If you’re feeling adventurous, I highly recommend making your own for a fresh and zesty flavor that perfectly complements the chicken and rice.
How should I store leftover Salsa Verde Chicken & Rice Skillet?
You can store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
Can I freeze my Salsa Verde Chicken & Rice Skillet?
Definitely! You can freeze the dish in a freezer-safe container for up to 3 months. Just make sure the skillet has cooled completely before sealing to avoid freezer burn. When you’re ready to eat, thaw in the fridge overnight, then reheat thoroughly on the stovetop or in the microwave.
How can I ensure my rice turns out perfectly cooked?
Great question! After combining all the ingredients, bring the mixture to a boil, then cover and reduce to a simmer. Cook for about 15 minutes, but check if the rice is tender and has absorbed the liquid. If it’s still firm or there’s liquid left, cover it again and simmer for an additional 2-3 minutes. This step is crucial for fluffy rice!
Are there any dietary considerations for this dish?
Very! This recipe is naturally gluten-free and packed with protein, making it suitable for many dietary preferences. However, if someone in your household has allergies, be sure to check the labels on your ingredients, like the canned black beans or salsa, for any potential allergens or gluten.
Salsa Verde Chicken & Rice Skillet: Simple, Saucy Comfort Meal
Ingredients
Equipment
Method
- Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat for 1-2 minutes until it shimmers.
- Add 1 diced yellow onion and 2 minced garlic cloves to the skillet, sauté for 2-3 minutes until translucent.
- Sprinkle in 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder. Stir for 30 seconds to 1 minute.
- Stir in 1 can of drained black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, 1 can of diced green chiles, 1 cup of chicken broth, and 1 cup of salsa verde along with 1 cup of long grain white rice. Mix thoroughly.
- Increase heat to high and bring the mixture to a rolling boil. Reduce to low, cover, and simmer for 15 minutes.
- Check the rice for doneness; if still firm or water is present, cover and simmer for an additional 2-3 minutes.
- Once rice is cooked, remove from heat and sprinkle 1 cup of shredded Monterey Jack cheese on top. Cover for 2-3 minutes to melt cheese.
- Uncover, fluff the mixture gently with a fork, and garnish with chopped cilantro, slices of avocado, and red pepper flakes. Serve warm.
