Advertisement
The alluring aroma of crispy fried chicken wafted through the air, whisking me back to my travels in Thailand, where street vendors serve up perfect, flavorful bites. Inspired by those vibrant markets, I created my own take with this Crispy Thai Fried Chicken Sandwich. Each piece of chicken is marinated in tangy buttermilk, ensuring every bite is tender and bursting with savory goodness. With a delightful twist of sweet chili slaw that adds a refreshing crunch, this dish is the ultimate treat for anyone seeking a quick yet satisfying meal. Not only does it come together in a flash, but it’s also a surefire crowd-pleaser that will have your loved ones talking about dinner long after it’s over! Are you ready to dive into this flavor adventure?
What makes this sandwich irresistible?
Crispy Chicken: The golden, crunchy coating creates a satisfying crunch that contrasts perfectly with the juicy chicken inside.
Bold Thai Flavors: Infused with fish sauce and garlic, each bite delivers a punch of savory goodness reminiscent of vibrant street markets.
Quick to Prepare: Ready in under an hour, this sandwich is perfect for weeknight cooking or impromptu gatherings.
Versatile Options: Substitute chicken with tofu for a fantastic vegetarian meal or add jalapeños for an extra kick!
Crowd-Pleasing Delight: Whether it’s a casual family dinner or a festive gathering, this sandwich is sure to impress! For those who love chicken, consider trying Cheesy Chicken Roll or Crispy Oven Baked Chicken Parmesan for more delicious options.
Thai Fried Chicken Sandwich Ingredients
Discover the key components for crafting the ultimate Thai Fried Chicken Sandwich!
Advertisement
For the Chicken
- Boneless, Skinless Chicken Thighs – Juicy and rich, they’re perfect for marinating and frying.
- Buttermilk – Ensures the chicken is tender and flavorful; substitute with plain yogurt if necessary.
- Fish Sauce – Adds umami depth to the marinade; can be replaced with soy sauce for a milder flavor.
- Garlic Powder – Enhances the savoriness; fresh garlic will heighten the flavor even more.
For the Coating
- All-Purpose Flour – Creates a crispy outer layer; gluten-free flour can be used for those avoiding gluten.
- Panko Breadcrumbs – Provides an extra crunch that takes the sandwich to the next level; regular breadcrumbs work too, but won’t be as crispy.
- Ground Black Pepper & Salt – Essential for seasoning; adjust to fit your taste preferences.
For Frying & Assembly
- Vegetable Oil – Used for frying; opt for oils like canola or peanut that have a high smoke point.
- Brioche Buns – Sweet and soft, they make a delightful base; substitute with whole wheat or gluten-free buns if needed.
For the Slaw
- Shredded Cabbage – Adds crunch and freshness to your sandwich; can swap for a coleslaw mix for variety.
- Thai Sweet Chili Sauce – Infuses sweetness and mild heat into the slaw; mix sriracha with honey for a similar alternative.
- Mayonnaise – Creamy base for the slaw; Greek yogurt offers a lighter twist.
- Cucumber – Adds freshness and crispness; feel free to use radishes or lettuce for an exciting crunch!
Ready to create your own Thai Fried Chicken Sandwich adventure? Dive in and savor every bite!
Step‑by‑Step Instructions for Thai Fried Chicken Sandwich
Step 1: Marinate the Chicken
In a large mixing bowl, whisk together buttermilk, fish sauce, and garlic powder until well combined. Add the boneless, skinless chicken thighs, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 15 minutes. This step is crucial for tender, flavorful Thai fried chicken.
Step 2: Prepare the Coating
While the chicken is marinating, set up a dredging station. In a shallow dish, mix together all-purpose flour, panko breadcrumbs, salt, and black pepper. Once the chicken has marinated, take each piece and dredge it in the flour mixture, pressing gently to ensure the coating adheres well. This dual-layer coating will ensure a crispy texture when fried.
Step 3: Heat the Oil
In a large, heavy-bottomed skillet, pour in enough vegetable oil to cover the bottom by about an inch. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C), which you can check with a kitchen thermometer. The oil should shimmer but not smoke, indicating it’s ready for frying your Thai fried chicken.
Step 4: Fry the Chicken
Carefully place the coated chicken thighs into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side, or until each piece turns a lovely golden brown and reaches an internal temperature of 165°F (74°C). Once cooked, remove the chicken and drain it on paper towels to absorb any excess oil.
Step 5: Make the Sweet Chili Slaw
In a small mixing bowl, combine the Thai sweet chili sauce and mayonnaise, stirring until smooth. In another bowl, toss the shredded cabbage in the sauce mixture until evenly coated. This sweet chili slaw adds a delicious crunch and flavor contrast to your crispy Thai fried chicken sandwich.
Step 6: Assemble the Sandwiches
Lightly toast the brioche buns on a skillet or in a toaster until golden. On the bottom half of each bun, place a piece of fried chicken, topped generously with the sweet chili slaw. Add cucumber slices for a refreshing crunch, then finish with the top half of the bun. Your Thai fried chicken sandwich is ready to serve!
Thai Fried Chicken Sandwich Variations
Feel free to explore these exciting variations to customize your sandwich experience and suit your taste preferences!
-
Spicy Kick: Add sliced jalapeños to the slaw for a fiery twist, or offer hot sauce on the side for those who enjoy extra heat!
-
Vegetarian Option: Swap the chicken thighs for crispy tofu or eggplant. This veggie alternative still delivers on flavor without sacrificing texture.
-
Different Sauces: Experiment with a creamy peanut sauce or a zesty spicy mayo to elevate the flavors of your sandwich even further.
-
Crispy Additions: For added crunch, consider tossing some crispy fried onions into the slaw, creating a delicious depth of texture that everyone will adore.
-
Herbed Slaw: Add fresh cilantro or mint into your slaw for a vibrant burst of freshness that beautifully complements the Thai flavors.
-
Alternative Buns: Use whole wheat, ciabatta, or gluten-free buns instead of brioche, allowing you to cater to different dietary needs without compromising taste.
-
Saucy Delight: For those who love extra sauce, double the amount of Thai sweet chili sauce in the slaw to amplify the sweetness and tang in every bite.
-
Zesty Veggies: Incorporate additional crunch by adding shredded carrots or sliced radishes to your slaw for that lovely crunch and color contrast.
For more delicious inspiration, check out my Healthy Southwest Chicken Wraps that offer fresh flavors or try my Crispy Oven Baked Chicken Parmesan for a classic comfort meal!
How to Store and Freeze Thai Fried Chicken Sandwich
- Fridge: Store leftover sandwich components separately in airtight containers for up to 3 days. Keep fried chicken, slaw, and buns apart to maintain texture.
- Freezer: Wrap the cooked chicken tightly in plastic wrap and foil, or place in a freezer bag for up to 2 months. Thaw in the fridge before reheating.
- Reheating: To restore the crunch of the fried chicken, reheat in a preheated oven at 375°F (190°C) for about 10-12 minutes. Avoid microwaving, as it can lead to a soggy result.
- Sandwich Assembly: For best flavor, assemble the Thai Fried Chicken Sandwich just before serving with fresh ingredients to keep everything crispy and delicious.
Expert Tips for Thai Fried Chicken Sandwich
- Oil Temperature Check: Ensure your oil hits a precise 350°F for that coveted crispy finish; too low and you’ll end up with soggy chicken.
- Dredging Technique: Press the chicken into the flour mixture firmly to create a solid coating that sticks well during frying.
- Batch Frying: Fry chicken in small batches to maintain oil temperature; overcrowding can lead to uneven cooking and less crunch.
- Resting Time: Let fried chicken rest on paper towels to drain excess oil while keeping that delicious crunch intact.
- Customizing the Slaw: Add diced bell peppers or jalapeños to the slaw for an extra crunch and heat level to enhance your Thai Fried Chicken Sandwich experience.
- Serving Fresh: This sandwich is best enjoyed immediately after assembly to savor the fresh flavors and textures—share with friends for maximum delight!
Make Ahead Options
These Crispy Thai Fried Chicken Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken thighs in buttermilk, fish sauce, and garlic powder up to 24 hours in advance, ensuring they are packed with flavor and tenderness. Additionally, the sweet chili slaw can be made and refrigerated for up to 3 days; just toss the shredded cabbage in the sauce when ready to serve to maintain its crispness. When it’s time to enjoy your sandwiches, simply fry the marinated chicken and assemble with the slaw on lightly toasted brioche buns for a quick, delicious meal that tastes just as good as when freshly made.
What to Serve with Crispy Thai Fried Chicken Sandwich
Pairing this delightful sandwich with side dishes will truly elevate your meal experience, creating a feast for the senses.
-
Crispy French Fries: Golden and crunchy, these classic fries add a satisfying texture that complements the sandwich’s crispiness while soaking up extra sauce.
-
Refreshing Cucumber Salad: A light salad drizzled with rice vinegar and sesame oil brings a crisp, refreshing bite that balances the richness of the fried chicken.
-
Sweet Potato Wedges: Roasted to perfection, these wedges provide a natural sweetness and earthy flavor that harmonizes beautifully with the Thai-inspired elements.
-
Asian Slaw: A vibrant mix of cabbage, carrots, and a sesame dressing adds a delightful crunch and bright contrast, echoing the flavors in the sandwich’s slaw.
-
Chilled Coconut Soup: Serve this creamy, aromatic soup for a unique pairing, bringing a touch of tropical flair that complements the savory notes of the chicken.
-
Chili Lime Corn on the Cob: Grilled or boiled, slathered with chili and lime, this sweet and zesty side dish brings a burst of summer that pairs perfectly with the crispy chicken.
-
Thai Iced Tea: This creamy and sweet beverage offers a refreshing counterpoint, enhancing the bold flavors of the sandwich while providing a deliciously aromatic experience.
-
Mango Sticky Rice: Finish your meal on a sweet note with this classic dessert, with its luscious, sweet mango and creamy coconut rice creating a lovely ending that delights the palate.
Thai Fried Chicken Sandwich Recipe FAQs
How do I select ripe ingredients for my Thai Fried Chicken Sandwich?
Absolutely! For the best sandwiches, select plump, boneless, skinless chicken thighs that are bright pink in color, with no dark spots. Choose fresh cabbage that is crisp and firm, and look for brioche buns that are soft yet sturdy enough to hold the fillings without falling apart. Fresh cucumbers should be firm and crisp, while a sweet chili sauce should look vibrant and flavorful.
What are the best storage methods for leftover Thai Fried Chicken Sandwiches?
To keep your leftovers fresh, store the fried chicken, slaw, and buns separately in airtight containers in the refrigerator. They will be good for up to 3 days. If you do this, you can enjoy the flavors without the sogginess. I recommend reheating the chicken in the oven for the best quality, which helps maintain the crispy texture.
Can I freeze the components of my Thai Fried Chicken Sandwich?
Yes! For freezing, wrap the cooked chicken tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag; it will last up to 2 months in the freezer. When ready to eat, thaw it overnight in the fridge, then reheat in a preheated oven at 375°F (190°C) for about 10-12 minutes to bring back that delightful crunch.
What should I do if my fried chicken is soggy after frying?
Very! If your fried chicken turns out soggy, check that the oil was hot enough (350°F/175°C) before frying. If it’s not crispy, let the chicken drain on paper towels longer, as excess oil can contribute to a soggy coating. Also, next time, ensure to dredge the chicken well for a thicker coating, as this can help achieve extra crunch.
Are there any allergies or dietary considerations for this Thai Fried Chicken Sandwich?
Of course! If you’re preparing this for someone with dietary restrictions, consider using gluten-free flour and panko breadcrumbs for a gluten-free option. Fish sauce can be substituted with soy sauce for a vegetarian alternative. Additionally, if anyone has an allergy to peanuts or soy, choose neutral oils for frying and stick with alternatives like homemade garlic seasoning for flavor without allergens.
How can I customize the slaw for my Thai Fried Chicken Sandwich?
Absolutely! You can elevate the slaw by adding diced bell peppers, shredded carrots, or thinly sliced jalapeños for added crunch and heat. I often mix in some fresh herbs like cilantro or mint to enhance the freshness as well. Customize it to your liking for that extra flair!
Crispy Thai Fried Chicken Sandwich with Sweet Chili Slaw Delight
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together buttermilk, fish sauce, and garlic powder. Add chicken thighs and submerge in the marinade. Cover and refrigerate for at least 15 minutes.
- In a shallow dish, mix together flour, panko breadcrumbs, salt, and black pepper. Dredge the marinated chicken in the flour mixture, pressing gently to adhere.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry chicken thighs in batches for 4-5 minutes per side until golden brown and cooked through. Drain on paper towels.
- In a small bowl, mix Thai sweet chili sauce and mayonnaise. Toss shredded cabbage in the sauce until evenly coated.
- Toast the brioche buns lightly, then assemble each sandwich with fried chicken, sweet chili slaw, and cucumber slices.
