Picture this: flaky, buttery biscuits filled with savory beef, gooey cheddar cheese, and tangy BBQ sauce, baked to golden perfection. Sounds mouthwatering, right? These Cheesy Beef Biscuits are not only packed with flavor but also bring comfort and joy to the table. Whether you’re feeding a hungry family or looking to impress at a gathering, this recipe is the perfect choice.

What makes this dish extra special? It’s easy to make, budget-friendly, and satisfies everyone from kids to adults. Let’s dive into how you can create these cheesy, beefy, golden pockets of happiness in your own kitchen.

Why You’ll Love This Cheesy Beef Biscuits Recipe

There’s so much to love about this recipe. Here’s why it’ll become a staple in your meal rotation:

• Family-Friendly: Kids adore the cheesy, beefy goodness tucked into soft, buttery biscuits.
• Customizable: You can swap the fillings, adjust seasonings, or try different cheeses for your own unique twist.
• Easy to Make: With just a few steps and simple ingredients, you can whip this up in under an hour.
• Perfect for Any Occasion: Serve them as an appetizer, main course, or even as party snacks!
• Comfort Food Magic: There’s something about warm biscuits and melted cheese that soothes the soul.

Ingredients for Cheesy Beef Biscuits

Here’s what you’ll need to make this delicious dish:

Biscuit Dough

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup shredded cheddar cheese
• 3/4 cup buttermilk

Beef Filling

• 1 lb ground beef
• 1/2 cup onion, diced
• 1 cup shredded cheddar cheese (for filling)
• 1/2 cup BBQ sauce
• Salt and pepper to taste

For Garnish (Optional)

• Fresh parsley, chopped

Step-by-Step Instructions to Make Cheesy Beef Biscuits

Follow these easy steps to create a batch of irresistible cheesy beef biscuits:

1. Preheat the Oven

Preheat your oven to 450°F (230°C). The high temperature helps the biscuits rise beautifully, resulting in that perfect golden-brown exterior.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed for a consistent rise.

3. Cut in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs.

Pro Tip: Cold butter is key to flaky biscuits. If your kitchen is warm, pop the butter in the freezer for a few minutes before using.

4. Add the Cheese and Buttermilk

Stir in 3/4 cup of shredded cheddar cheese. Gradually add the buttermilk, mixing until just combined. Avoid overmixing to keep your biscuits tender.

5. Knead and Roll Out the Dough

Turn the dough out onto a floured surface. Knead gently 3-4 times until it comes together. Roll it out to about 1/2-inch thick and use a biscuit cutter (or a glass) to cut out circles.

6. Cook the Beef Filling

In a skillet over medium heat, cook the ground beef with the diced onion. Season with salt and pepper. Once the beef is browned, drain any excess fat. Stir in the BBQ sauce and remove from heat.

Pro Tip: For extra flavor, let the beef simmer in the BBQ sauce for a few minutes before removing it from the heat.

7. Assemble the Biscuits

Place a tablespoon of the beef mixture in the center of each biscuit circle, followed by a tablespoon of shredded cheddar cheese. Fold the dough over the filling, pinching the edges to seal tightly.

8. Bake the Biscuits

Place the filled biscuits on a baking sheet lined with parchment paper for easy cleanup. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.

9. Garnish and Serve

Remove the biscuits from the oven and garnish with fresh parsley if desired. Serve hot and watch them disappear in minutes!

What Makes These Biscuits Special?

These Cheesy Beef Biscuits are not your average biscuits. Here’s what makes them stand out:

1. Flaky Layers: The combination of cold butter and gentle kneading creates those signature biscuit layers.
2. Savory Filling: The BBQ-seasoned beef and melted cheddar create a flavor-packed surprise in every bite.
3. Perfect Texture: The balance of soft, fluffy dough and gooey cheese filling is absolutely irresistible.
4. Versatility: You can switch up the filling to include chicken, bacon, veggies, or different cheeses.

Nutritional Information

Here’s a rough estimate of the nutrition per biscuit (serving size: 1 biscuit):

Nutrient	Amount
Calories	220 kcal
Protein	12g
Carbohydrates	15g
Fat	13g
Saturated Fat	6g
Sodium	320mg

Note: Nutrition values may vary based on ingredient brands and measurements.

Tips for Perfect Cheesy Beef Biscuits

1. Don’t Overwork the Dough: Overmixing can make biscuits dense and tough, so mix just until combined.
2. Use Cold Butter: Cold butter creates steam pockets as the biscuits bake, resulting in those signature flaky layers.
3. Seal the Biscuits Well: Pinch the edges tightly to prevent the filling from leaking out while baking.
4. Add Extra Cheese: Sprinkle some shredded cheese on top of the biscuits before baking for a cheesy crust.
5. Customize the Filling: Try swapping BBQ sauce for marinara or adding diced jalapeños for a spicy kick.

Serving Suggestions

These cheesy beef biscuits are versatile and can be served in many ways:

• As an Appetizer: Perfect for parties or game nights.
• With a Side Salad: Pair with a fresh green salad for a balanced meal.
• For Breakfast: Skip the BBQ sauce and use breakfast sausage instead for a morning twist.
• As a Snack: They’re portable and perfect for on-the-go munching.

FAQs About Cheesy Beef Biscuits

1. Can I make these biscuits ahead of time?

Yes! You can assemble the biscuits, refrigerate them for up to 24 hours, and bake them when you’re ready.

2. Can I freeze these biscuits?

Absolutely. Place unbaked biscuits on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time.

3. What if I don’t have buttermilk?

You can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using.

4. Can I use a different type of cheese?

Yes! Mozzarella, Monterey Jack, or even pepper jack cheese work beautifully in this recipe.

5. How do I reheat leftovers?

Reheat the biscuits in the oven at 350°F for 5-7 minutes or in the microwave for 30 seconds.

6. Can I make this recipe gluten-free?

Yes! Use a gluten-free all-purpose flour blend to make the biscuit dough.

Conclusion: Make Cheesy Beef Biscuits Tonight!

There’s nothing more comforting than warm, flaky biscuits filled with savory beef and gooey cheese. These Cheesy Beef Biscuits are the perfect combination of hearty and delicious, making them a hit with everyone at the table. Whether you’re serving them for dinner, a party, or a snack, you can’t go wrong with this simple yet flavorful recipe.

So, gather your ingredients, roll up your sleeves, and get ready to bake your way to cheesy, beefy perfection!

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