Savory Ham and Bean Soup for a Cozy Night In

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on January 16, 2026

As the sun dips below the horizon, a rich, smoky aroma wafts through my kitchen, coaxing memories of family gatherings and cold winter nights. This Hearty Ham and Bean Soup, crafted lovingly with a leftover ham bone, is more than just a meal—it’s a comforting embrace you can savor with each spoonful. In just a few simple steps, you’ll create a soul-satisfying dish that warms both body and spirit, making it a quick go-to for busy weeknights or an inviting crowd-pleaser for gatherings. Plus, it’s a frugal way to reduce food waste while soaking up the flavors of the season. Are you ready to fill your kitchen with that nostalgic goodness?

Why is Ham and Bean Soup a must-try?

Comforting Warmth: This Ham and Bean Soup wraps you in a warm hug with every spoonful, making it a perfect choice for chilly evenings.

Simple Preparation: With minimal ingredients and an easy cooking process, you’ll whip up a delicious meal in no time—ideal for busy weeknights.

Frugal Deliciousness: Using a leftover ham bone ensures you’re making the most of your ingredients, promoting sustainability without sacrificing flavor.

Crowd-Pleasing Dish: Whether it’s family dinner or a cozy gathering, this hearty soup is sure to impress—even the pickiest eaters will ask for seconds!

Looking for more budget-friendly meals? Check out my delightful Cream Cheese Chicken or the hearty Egg Hashbrown Casserole for a satisfying morning boost!

Ham and Bean Soup Ingredients

For the Soup Base

Ham Bone – Provides rich, smoky flavor to the soup; ensure it has some meat attached for added substance.
Dried Navy Beans (1 pound) – The main ingredient; rinse well before use, as Great Northern beans are a suitable alternative.
Water or Low-Sodium Chicken Broth (8 cups) – Serves as the soup’s base; using broth enhances the flavor, but water works just as well with the ham bone.
Yellow Onion (1 large, chopped) – Adds sweetness and depth; no substitutions necessary, as it forms the flavor base.
Carrots (2, chopped) – Contributes natural sweetness and color; feel free to add more for a sweeter soup.
Celery Stalks (2, chopped) – Provides a subtle savory note; leeks can be used as an alternative.

For Flavoring

Bay Leaves (2) – For added aromatic complexity; be sure to remove before serving.
Dried Thyme (1 teaspoon) – Enhances the soup’s earthiness; oregano or Italian seasoning can be used in a pinch.
Black Pepper (1/2 teaspoon) – Adds warmth and depth; adjust according to taste.

Optional Additions

Shredded Ham (1 cup, optional) – Adds extra texture and flavor; use any leftover carved ham or additional meat scraps from the bone.

Step‑by‑Step Instructions for Hearty Ham and Bean Soup

Step 1: Soak the Beans
Begin by soaking the dried navy beans in a large bowl filled with water for at least 8 hours or overnight. This helps to soften them and reduces cooking time. After soaking, drain the beans and rinse them thoroughly under cold water to remove any impurities, ensuring they’re ready for that comforting Ham and Bean Soup.

Step 2: Combine Ingredients
In a large stockpot, combine the rinsed beans, leftover ham bone, 8 cups of water or low-sodium chicken broth, chopped onion, carrots, and celery. Add the bay leaves, dried thyme, and black pepper to the pot. Over medium-high heat, stir the mixture gently to combine all ingredients, bringing the potential of that soul-soothing Ham and Bean Soup closer to reality.

Step 3: Simmer the Soup
Bring the mixture to a rolling boil over high heat, then reduce the heat to low. Cover the pot partially with a lid and let it simmer for 2 to 3 hours. Stir occasionally, and watch for the beans to become tender, absorbing the rich flavors from the ham bone and vegetables. The aroma will fill your home, promising a hearty meal ahead.

Step 4: Remove the Ham Bone
After the soup has simmered and the beans are tender, carefully remove the ham bone and bay leaves from the pot. Set the bone on a plate and use a fork to shred any meat still attached. Return the shredded ham to the pot, enhancing the robust flavor of your Ham and Bean Soup with this additional texture.

Step 5: Thicken the Soup
To achieve a thicker consistency in your hearty soup, take a potato masher or the back of a spoon and gently mash some of the beans against the side of the pot. This adds creaminess while maintaining the soup’s chunky textures. Keep stirring to ensure even thickness throughout your delicious Ham and Bean Soup.

Step 6: Adjust Seasoning
Taste your Ham and Bean Soup before serving. Since the ham bone contributes substantial saltiness, add salt only if necessary. If you prefer a little more flavor brightness, consider adding a splash of apple cider vinegar, which can elevate your dish. Stir well to incorporate any adjustments before the final serving.

What to Serve with Hearty Ham and Bean Soup

Warm, crusty sides and delectable finishes amplify the inviting flavors of this comforting soup.

Cornbread: This sweet and buttery bread absorbs the rich broth beautifully, making every bite a delightful experience.
Crusty Sourdough Bread: The tangy flavor and chewy texture of sourdough complements the soup’s heartiness, perfect for dipping.
Fresh Side Salad: A crisp salad topped with a bright vinaigrette offers a refreshing counterpoint, awakening the palate after each spoonful.
Grilled Cheese Sandwich: Pairing it with gooey, melty cheese nestled between buttery toasted bread elevates the comfort level, perfect for a cozy meal.
Pickled Vegetables: The tangy crunch of pickled veggies adds a zesty note that balances out the soup’s warmth, stimulating your taste buds.
Apple Pie: For dessert, a slice of warm apple pie brings a sweet, nostalgic end to your meal, harmonizing with the comforting theme of the day.

Make Ahead Options

These hearty Ham and Bean Soup is perfect for meal prep enthusiasts! You can soak the dried navy beans up to 24 hours in advance to save time on cooking day, making them tender and ready to absorb delicious flavors. Additionally, chop the onion, carrots, and celery up to 3 days prior and store them in an airtight container in the refrigerator. When you’re ready to enjoy your comforting soup, simply combine the prepped ingredients with your ham bone and broth, and simmer as directed. By preparing ahead, you’ll have a soul-soothing meal that’s just as delicious, with minimal effort on busy weeknights!

How to Store and Freeze Ham and Bean Soup

Room Temperature: Allow the soup to cool completely before storing at room temperature for no more than 2 hours to avoid bacterial growth.
Fridge: Store the Ham and Bean Soup in an airtight container in the refrigerator for up to 4-5 days, ensuring it is well-sealed to maintain freshness.
Freezer: For longer storage, freeze the soup for up to 3 months in freezer-safe containers, leaving some space at the top for expansion.
Reheating: To reheat, warm the soup gently on the stovetop over low heat, adding a little broth or water if it has thickened too much during storage.

Expert Tips for Hearty Ham and Bean Soup

Salt Caution: Avoid adding salt until after tasting the broth, as the ham bone often provides enough seasoning on its own.
Soaking Timing: If you didn’t soak the beans overnight, expect an extended simmering time of 3.5 to 4 hours to achieve tenderness.
Smoky Twist: For an extra layer of flavor, consider adding a teaspoon of smoked paprika midway through the cooking process.
Stir Often: To prevent the beans from sticking at the bottom of the pot, make sure to stir occasionally while the soup simmers.
Veggie Variability: Feel free to incorporate other vegetables or adjust seasoning to make your Ham and Bean Soup uniquely yours.

Ham and Bean Soup Variations

Customize your Ham and Bean Soup to fit your taste and dietary needs, creating a delightful bowl of comfort.

Bean Variety: Substitute navy beans with Great Northern or cannellini beans for a different texture and flavor. Each type brings its own unique creaminess and taste, enhancing the soup’s character.
Vinegar Kick: Add a teaspoon of apple cider vinegar right before serving for a burst of brightness. This small addition can elevate the overall flavor profile and balances the richness of the ham.
Vegetable Medley: Incorporate other vegetables such as potatoes or bell peppers to diversify the dish and add more nutrition. These veggies will soak up the soup’s flavors and keep things interesting.
Herbal Twist: Swap dried thyme with fresh herbs like parsley or rosemary for a fresh, vibrant flavor. Fresh herbs can bring a garden-like essence to your soup, enhancing its aromatic appeal.
Spicy Upgrade: Add a dash of cayenne pepper or diced jalapeños for an extra kick! This twist adds heat and a touch of excitement that spice lovers will appreciate.
Creamy Finish: Stir in a splash of heavy cream or coconut milk just before serving for a luscious, creamy soup. This addition creates a richer texture that adds depth to each comforting spoonful.
Smoky Flavor Boost: Toss in a teaspoon of smoked paprika during cooking for an enhanced smoky depth. This simple addition transforms the flavor profile, making your soup even more satisfying.
Extra Protein: Feel free to mix in cooked sausage or bacon for a heartier meal. This swap not only amps up the protein but adds layers of flavor that meat lovers will cherish.

For more delicious ideas, you might enjoy exploring my Cream Cheese Chicken or making our warm and nourishing Hash Brown Food!

Ham and Bean Soup Recipe FAQs

What should I look for when selecting a ham bone?
When choosing a ham bone, look for one that has a good amount of meat still attached. This ensures a richer, smokier flavor in your Ham and Bean Soup. Avoid bones with excessive dry areas or dark spots, as they can indicate spoilage. If possible, ask your butcher for recommendations on the best ham bones for soup!

How should I store leftover Ham and Bean Soup?
To store your delicious Ham and Bean Soup, let it cool completely at room temperature for no longer than 2 hours to prevent bacteria growth. Transfer the soup to an airtight container and it will keep well in the fridge for 4-5 days. If you plan to enjoy it beyond that timeframe, freezing is your best option!

Can I freeze Ham and Bean Soup?
Absolutely! To freeze your Ham and Bean Soup, first, allow it to cool completely. Then transfer it into freezer-safe containers, making sure to leave some space at the top for expansion. You can freeze the soup for up to 3 months. To reheat, just warm it gently on the stovetop, adding a touch of water or broth if it becomes too thick.

What if my beans aren’t cooking properly?
If your beans aren’t tender after the suggested cooking time, it could be due to a couple of reasons. First, ensure you soaked them overnight; unsoaked beans may take up to 4 hours to cook. Also, hard water can affect their cooking time. If the soup isn’t thickening as desired, you can mash some of the beans against the pot’s side to achieve a creamier texture.

Is Ham and Bean Soup safe for people with dietary restrictions?
While Ham and Bean Soup is generally safe for most diets, it does contain ham which may not be suitable for vegetarians or those with certain dietary restrictions. If you’re preparing this soup for guests, consider using a smoked turkey leg or a vegetarian broth as a substitute for the ham. Always check ingredient labels for potential allergens, especially if serving to kids or guests with known allergies.