There’s nothing quite like the smell of freshly baked biscuits wafting through your kitchen on a peaceful morning. If you’re looking for a comforting, no-fuss breakfast recipe that’s guaranteed to please, look no further than Breakfast Butter Swim Biscuits. These golden, flaky biscuits literally “swim” in butter as they bake, creating a rich, melt-in-your-mouth texture you won’t be able to resist.

Whether you’re serving them with jam, gravy, or scrambled eggs, these biscuits are the ultimate breakfast treat. The best part? They’re incredibly simple to make—no rolling pins, biscuit cutters, or kneading required. Let’s explore everything you need to know to whip up these buttery biscuits in no time.

What Are Breakfast Butter Swim Biscuits?

Breakfast Butter Swim Biscuits are a type of Southern-style biscuit baked in a pool of melted butter. Unlike traditional biscuits that require cutting and shaping, the dough for these biscuits is poured directly into the baking dish. As they bake, the butter seeps into every nook and cranny, giving the biscuits their signature flavor and flaky layers.

They’re perfect for busy mornings when you want a quick, satisfying breakfast that feels like a hug in every bite.

Why You’ll Love These Biscuits

• Quick and Easy: With no fancy equipment or techniques, these biscuits come together in minutes.
• Rich and Buttery: Swimming in butter ensures every bite is packed with flavor.
• Versatile: Serve them sweet with honey or jam, or savory with gravy or eggs.
• Crowd-Pleaser: Perfect for feeding a hungry family or impressing guests at brunch.

Ingredients for Breakfast Butter Swim Biscuits

To make these biscuits, you’ll need the following simple ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 ¾ cups buttermilk (or regular milk mixed with 1 tablespoon vinegar)
• ½ cup unsalted butter (1 stick), melted

Step-by-Step Instructions

1. Preheat Your Oven

• Preheat your oven to 450°F (230°C). Grease an 8×8-inch baking dish or a similarly sized oven-safe pan.

2. Mix the Dry Ingredients

• In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

3. Add the Buttermilk

• Gradually pour in the buttermilk while stirring with a spatula. Mix until just combined—be careful not to overmix, as this can make the biscuits dense.

4. Melt the Butter

• In a microwave-safe bowl, melt the butter. Pour it into the prepared baking dish, making sure the bottom is fully coated.

5. Add the Biscuit Dough

• Spoon the dough evenly into the buttered baking dish. Use a spatula to spread the dough out so it reaches the edges of the dish. Don’t worry if the butter pools around the edges—this is what makes the biscuits extra delicious.

6. Score the Dough

• Using a knife, lightly score the dough into 9 squares. This will help the biscuits bake evenly and make them easier to cut once they’re done.

7. Bake Until Golden

• Place the dish in the oven and bake for 20-25 minutes, or until the biscuits are golden brown on top and a toothpick inserted in the center comes out clean.

8. Cool and Serve

• Let the biscuits cool for 5 minutes before slicing and serving. Enjoy them warm with your favorite toppings!

Tips for Perfect Butter Swim Biscuits

• Use Cold Buttermilk: Cold buttermilk helps create a fluffier biscuit texture.
• Don’t Overmix: Stir just until the ingredients are combined to avoid tough biscuits.
• Customize the Flavor: Add herbs, shredded cheese, or garlic powder to the dough for a savory twist.
• Keep the Butter Warm: If the butter cools and solidifies before the dough is added, reheat it slightly to keep the biscuits moist.

Nutritional Information

Nutrient	Amount per Biscuit
Calories	180
Fat	9g
Saturated Fat	5g
Carbohydrates	22g
Protein	3g
Fiber	1g

Note: Nutritional values are approximate and may vary depending on ingredient brands.

Creative Variations You Can Try

1. Cheddar Herb Biscuits

Mix shredded cheddar cheese and chopped fresh parsley into the dough for a savory option.

2. Sweet Biscuits

Add a tablespoon of honey or maple syrup to the dough and serve with fruit preserves or whipped cream.

3. Spicy Jalapeño Biscuits

Dice jalapeños and mix them into the batter for a kick of heat.

4. Garlic Parmesan Biscuits

Stir minced garlic and grated Parmesan into the butter before pouring it into the baking dish.

How to Store and Reheat Biscuits

• Refrigerator: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Freezer: Wrap individual biscuits in plastic wrap and store them in a freezer-safe bag for up to 2 months.
• Reheating: Warm biscuits in a 350°F oven for 5-10 minutes or microwave for 30 seconds.

FAQs About Breakfast Butter Swim Biscuits

1. Can I Use Regular Milk Instead of Buttermilk?

Yes! If you don’t have buttermilk, mix 1 tablespoon of vinegar or lemon juice with regular milk and let it sit for 5 minutes.

2. Can I Make These Biscuits Gluten-Free?

Absolutely. Use a gluten-free all-purpose flour blend to make them gluten-friendly.

3. Do I Have to Use Unsalted Butter?

Unsalted butter is ideal so you can control the saltiness. If you use salted butter, reduce the added salt in the recipe.

4. Can I Double the Recipe?

Yes, simply double the ingredients and use a larger baking dish to accommodate the extra dough.

5. What’s the Best Way to Serve These Biscuits?

Serve them warm with jam, honey, gravy, or even scrambled eggs and bacon for a complete breakfast.

6. Can I Make the Dough Ahead of Time?

While these biscuits are best baked fresh, you can prepare the dry ingredients in advance and mix the wet ingredients right before baking.

Why You Should Make Breakfast Butter Swim Biscuits

Breakfast Butter Swim Biscuits are more than just a recipe—they’re an invitation to slow down and enjoy a cozy, homemade meal. They’re simple enough for a weekday breakfast yet indulgent enough for special occasions. Plus, the golden, buttery crust and soft, fluffy interior make them utterly irresistible.

So why not try them today? Gather your ingredients, preheat your oven, and get ready to enjoy the easiest, most delicious biscuits you’ve ever made.

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