There’s something special about a bowl of soup that feels like a warm embrace. Salsa Verde Tortilla Soup is exactly that—a zesty, comforting dish that combines the tangy brightness of salsa verde with the heartiness of shredded chicken, crispy tortilla strips, and savory broth. Perfect for chilly evenings or when you’re craving bold flavors, this soup will quickly become a favorite in your kitchen.

Why You’ll Love Salsa Verde Tortilla Soup

• Zesty and Flavorful: Salsa verde adds a tangy twist that elevates this classic tortilla soup.
• Easy to Make: With simple steps and minimal prep, you can enjoy a delicious homemade soup in no time.
• Nutritious and Filling: Packed with protein, fiber, and wholesome ingredients, it’s a well-rounded meal.
• Customizable: Adjust the spice level or add your favorite toppings to make it your own.

Ingredients for Salsa Verde Tortilla Soup

To make this delicious soup, you’ll need the following:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 4 cups chicken or vegetable broth
• 1 cup salsa verde
• 1 can (14 oz) diced tomatoes
• 2 cups cooked, shredded chicken (or use rotisserie chicken for convenience)
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 can (15 oz) black beans, drained and rinsed
• Juice of 1 lime
• Salt and pepper to taste

For Topping

• Tortilla strips or chips
• Fresh cilantro, chopped
• Diced avocado
• Shredded cheese (cheddar, Monterey Jack, or queso fresco)
• Sour cream

How to Make Salsa Verde Tortilla Soup

Step 1: Sauté Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until softened, about 5 minutes.
3. Stir in garlic, cumin, and smoked paprika, cooking for 1 minute until fragrant.

Step 2: Build the Broth

1. Pour in the chicken or vegetable broth, salsa verde, and diced tomatoes.
2. Stir well, then bring the mixture to a gentle boil.

Step 3: Add the Main Ingredients

1. Reduce heat to a simmer. Add shredded chicken, corn, and black beans.
2. Simmer for 10-15 minutes to allow the flavors to meld.

Step 4: Finish with Lime and Seasoning

1. Stir in lime juice, then taste and adjust salt and pepper as needed.

Step 5: Serve and Garnish

1. Ladle the soup into bowls and top with tortilla strips, avocado, cilantro, shredded cheese, and sour cream.

Nutritional Information

Nutrient	Per Serving (1 Bowl)
Calories	300
Protein	20g
Carbohydrates	25g
Fat	10g
Fiber	6g
Sodium	700mg

Tips for the Best Salsa Verde Tortilla Soup

1. Use Fresh Salsa Verde: If possible, opt for homemade salsa verde for a brighter flavor.
2. Roast Your Veggies: Roasting onions and garlic beforehand adds a deeper flavor to the soup.
3. Crisp Your Tortilla Strips: Fry tortilla strips at home for an authentic, crunchy topping.
4. Make It Vegan: Replace chicken with diced tofu or extra black beans, and use vegetable broth.

FAQs About Salsa Verde Tortilla Soup

1. Can I make this soup in advance?

Yes! The flavors intensify over time, so it tastes even better the next day. Store it in an airtight container in the fridge for up to 4 days.

2. Can I freeze Salsa Verde Tortilla Soup?

Absolutely. Let the soup cool completely, then freeze in airtight containers for up to 3 months. Reheat gently on the stovetop.

3. How do I make it spicier?

Add diced jalapeños or a dash of hot sauce to increase the heat level.

4. What can I use instead of salsa verde?

Tomatillo sauce or a combination of green chilies and lime juice can work as substitutes.

5. Is this soup gluten-free?

Yes, as long as your tortilla strips and salsa verde are certified gluten-free.

6. What pairs well with this soup?

Serve it with cornbread, a green salad, or even a side of rice for a heartier meal.

Conclusion

Salsa Verde Tortilla Soup is a delicious and comforting dish that’s bursting with flavor and packed with wholesome ingredients. Whether you’re making it for a cozy family dinner or a gathering with friends, it’s guaranteed to impress. Gather your ingredients and dive into the zesty world of this incredible soup today!

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