There’s nothing more delightful than baking something special for those you love. Heart Jam Cookies are a sweet way to show you care, combining a buttery, tender cookie base with a bright jam filling that peeks through a heart-shaped cutout. Perfect for Valentine’s Day, anniversaries, or just because, these cookies are as delicious as they are charming.

Why You’ll Love This Recipe

• Beautiful Presentation: The heart-shaped cutout filled with jam is as eye-catching as it is tasty.
• Buttery Texture: The cookie base melts in your mouth, balancing perfectly with the tart jam.
• Customizable: Use your favorite jam flavors or shapes to make it uniquely yours.
• Perfect for Gifting: Pack these cookies in a decorative tin for a heartfelt gift.

Ingredients for Heart Jam Cookies Recipe

To make these cookies, you’ll need the following:

• For the Cookie Dough:
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/4 teaspoon salt
• For the Filling and Finishing:
  • 1/2 cup raspberry jam (or your favorite flavor)
  • Powdered sugar for dusting

How to Make Heart Jam Cookies

Step 1: Prepare the Dough

1. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Add the egg, vanilla extract, and almond extract, mixing until combined.
3. Gradually mix in the flour and salt until the dough comes together.

Step 2: Chill the Dough

1. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour. This helps the dough firm up for easier rolling.

Step 3: Roll and Cut the Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Roll out one dough disc on a floured surface to about 1/4 inch thickness.
3. Use a heart-shaped cookie cutter to cut out cookies. For half of the cookies, cut a smaller heart shape in the center to create the top layer.

Step 4: Bake the Cookies

1. Place the cookies on the prepared baking sheets, leaving a little space between them.
2. Bake for 10-12 minutes, or until the edges are lightly golden.
3. Cool the cookies completely on a wire rack.

Step 5: Assemble the Cookies

1. Spread a thin layer of jam on the whole cookies (the bottom layer).
2. Dust the top cookies (the ones with the cutouts) with powdered sugar, then place them on top of the jam-covered cookies.

Nutritional Information

Nutrient	Per Cookie (Approx.)
Calories	120
Fat	6g
Carbohydrates	16g
Sugar	8g
Protein	1g
Sodium	30mg

Tips for Perfect Heart Jam Cookies

1. Use Cold Dough: Chilled dough makes it easier to cut clean shapes without sticking.
2. Pick the Right Jam: Choose a thick jam to prevent it from leaking out of the cookies.
3. Make It Gluten-Free: Substitute the flour with a 1:1 gluten-free baking blend.
4. Add a Flavor Twist: Mix cinnamon or citrus zest into the dough for an extra layer of flavor.
5. Store Properly: Keep cookies in an airtight container at room temperature for up to a week.

FAQs About Heart Jam Cookies Recipe

1. Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 3 days or frozen for up to a month. Thaw in the fridge before rolling.

2. What jam flavors work best?

Raspberry, strawberry, and apricot are classic choices, but feel free to use any flavor you love.

3. Can I use store-bought cookie dough?

Yes, but homemade dough offers a richer, more buttery flavor.

4. How can I make the cookies vegan?

Use plant-based butter and a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) as a substitute for the egg.

5. How do I prevent the cookies from spreading?

Make sure your butter is softened, not melted, and chill the dough well before baking.

6. Can I freeze assembled cookies?

It’s best to freeze unassembled cookies. Assemble with jam after thawing for the freshest taste.

Conclusion

Heart Jam Cookies are a timeless treat that combines beauty, flavor, and love in every bite. Whether you’re making them for a special occasion or just to brighten someone’s day, these cookies are a surefire way to make hearts happy. Ready to bake your own batch? Gather your ingredients and let the magic begin!

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