Imagine the rich, savory aroma of sizzling steak paired with tender, buttery mushrooms infused with fresh herbs. Garlic Butter Herb Steak and Mushrooms is a restaurant-quality dish that you can easily make at home. Perfect for a special dinner or a treat-yourself moment, this recipe combines juicy, seared steak with a garlic butter sauce that enhances every bite.

Why You’ll Love Garlic Butter Herb Steak and Mushrooms

• Flavor-Packed: The garlic herb butter sauce takes this dish to the next level.
• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Versatile: Pair it with mashed potatoes, rice, or veggies for a complete meal.
• Elegant: Ideal for date nights, celebrations, or impressing guests.

Ingredients for Garlic Butter Herb Steak and Mushrooms

Ingredient	Quantity
Ribeye, sirloin, or filet mignon	2 steaks (1 pound total)
Salt and black pepper	To taste
Olive oil	2 tablespoons
Butter	4 tablespoons
Garlic (minced)	4 cloves
Mushrooms (sliced)	8 oz
Fresh thyme	2 sprigs
Fresh rosemary	2 sprigs
Parsley (chopped)	For garnish

How to Make Garlic Butter Herb Steak and Mushrooms

Step 1: Prep the Steaks

1. Season steaks generously with salt and black pepper on both sides. Let them sit at room temperature for 20 minutes to ensure even cooking.

Step 2: Sear the Steaks

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the steaks for 3-4 minutes on each side, until a golden-brown crust forms. Remove steaks and set aside.

Step 3: Cook the Mushrooms

1. In the same skillet, add butter and let it melt.
2. Toss in sliced mushrooms and sauté until tender and golden, about 5 minutes.

Step 4: Add Garlic and Herbs

1. Add minced garlic to the skillet with the mushrooms and cook until fragrant.
2. Stir in fresh thyme and rosemary to infuse the butter with herbal flavors.

Step 5: Return the Steaks

1. Place the steaks back into the skillet, spooning the garlic butter over them. Cook for another 2-3 minutes, or until the steaks reach your desired doneness (use a meat thermometer for accuracy).

Step 6: Serve and Garnish

1. Remove the skillet from heat. Let the steaks rest for 5 minutes.
2. Garnish with fresh parsley and serve hot with your favorite side dishes.

Nutritional Information

Nutrient	Per Serving (1 Steak with Mushrooms)
Calories	520
Protein	38g
Carbohydrates	4g
Fat	38g
Sodium	580mg

Tips for the Best Garlic Butter Herb Steak and Mushrooms

1. Choose the Right Steak: Ribeye and sirloin are excellent for this recipe because of their marbling and flavor.
2. Don’t Overcrowd the Pan: Cook in batches if necessary to ensure proper searing.
3. Use Fresh Herbs: Fresh thyme and rosemary provide a more vibrant flavor than dried.
4. Let the Steaks Rest: Resting ensures juices redistribute evenly, keeping the meat tender and juicy.

FAQs About Garlic Butter Herb Steak and Mushrooms

1. What’s the best way to check steak doneness?

Use a meat thermometer:

• Rare: 125°F
• Medium-Rare: 135°F
• Medium: 145°F
• Well-Done: 160°F

2. Can I use different mushrooms?

Yes! Baby bellas, cremini, or shiitake mushrooms work well in this recipe.

3. Can I make this recipe dairy-free?

Substitute the butter with vegan butter or olive oil for a dairy-free version.

4. What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or garlic bread are excellent options.

5. Can I use dried herbs instead of fresh?

Yes, but reduce the amount to avoid overpowering the dish. Use 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs.

6. How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet or microwave to preserve the steak’s texture.

Conclusion

Garlic Butter Herb Steak and Mushrooms is the ultimate combination of elegance and comfort. With its rich flavors and simple preparation, it’s a recipe you’ll want to make over and over again. Whether it’s a romantic dinner or a family meal, this dish delivers every time. Ready to bring the flavors of a steakhouse to your table? Gather your ingredients and start cooking!

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