When you crave the flavors of a classic cheeseburger but want something hearty and comforting, Cheeseburger Casserole is the perfect solution. This one-dish wonder combines ground beef, pasta, a rich tomato-based sauce, and gooey melted cheese for a meal that’s both nostalgic and satisfying. Ideal for family dinners or meal prep, it’s an easy-to-make recipe that everyone will love.

Why You’ll Love Cheeseburger Casserole

• Classic Flavors: Captures all the best parts of a cheeseburger in casserole form.
• Family-Friendly: Loved by kids and adults alike.
• Easy to Prepare: Simple ingredients and minimal prep time.
• Perfect for Meal Prep: Freezer-friendly and reheats beautifully.

Ingredients for Cheeseburger Casserole

Ingredient	Quantity
Ground beef	1 pound
Onion, diced	1 medium
Garlic, minced	2 cloves
Diced tomatoes (canned)	1 can (14 oz)
Tomato paste	2 tablespoons
Beef broth	2 cups
Ketchup	1/4 cup
Mustard	2 teaspoons
Pasta (elbow or rotini)	2 cups
Cheddar cheese, shredded	2 cups
Olive oil	1 tablespoon
Salt and pepper	To taste

How to Make Cheeseburger Casserole

Step 1: Prepare the Ground Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and sauté until translucent, about 3-4 minutes.
3. Add ground beef and cook until browned, breaking it up with a spoon.

Step 2: Create the Sauce

1. Stir in minced garlic and cook for 1 minute until fragrant.
2. Add diced tomatoes, tomato paste, beef broth, ketchup, and mustard.
3. Season with salt and pepper, and simmer for 10 minutes.

Step 3: Cook the Pasta

1. In a separate pot, cook pasta according to package instructions until al dente. Drain and set aside.

Step 4: Combine Ingredients

1. Preheat your oven to 375°F (190°C).
2. Mix the cooked pasta into the skillet with the beef and sauce. Stir to combine.

Step 5: Assemble the Casserole

1. Transfer the mixture into a greased 9×13-inch baking dish.
2. Sprinkle shredded cheddar cheese evenly over the top.

Step 6: Bake and Serve

1. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
2. Let cool for 5 minutes before serving.

Nutritional Information

Nutrient	Per Serving (1 Cup)
Calories	420
Protein	25g
Carbohydrates	35g
Fat	18g
Sodium	760mg

Tips for the Best Cheeseburger Casserole

1. Use Quality Beef: Opt for lean ground beef to reduce excess grease.
2. Customizable Toppings: Add pickles, bacon bits, or jalapeños for extra flavor.
3. Cheese Variations: Try mozzarella or Monterey Jack for a different twist.
4. Make It Healthier: Use whole wheat pasta and add vegetables like bell peppers or spinach.
5. Freeze for Later: Assemble the casserole and freeze before baking.

FAQs About Cheeseburger Casserole

1. Can I make this casserole gluten-free?

Yes! Use gluten-free pasta and ensure your ketchup and mustard are gluten-free.

2. What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

3. Can I add vegetables to the casserole?

Absolutely! Diced bell peppers, peas, or zucchini are great additions.

4. How do I prevent the casserole from drying out?

Ensure there’s enough sauce, and cover with foil if reheating to retain moisture.

5. Can I make this dish vegetarian?

Yes! Substitute ground beef with plant-based crumbles or lentils.

6. What sides pair well with this casserole?

Serve with a fresh green salad or garlic bread for a complete meal.

Conclusion

Cheeseburger Casserole is a comforting and delicious way to bring the flavors of a classic burger to your dinner table. Whether you’re cooking for a crowd or meal prepping for the week, this easy-to-make dish is sure to become a family favorite. Ready to try it? Grab your ingredients and start cooking this cheesy masterpiece today!

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