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As I stood by the stove, the rich aroma of sweet mangoes filled my kitchen, instantly transporting me to a sun-kissed tropical paradise. That’s when I realized: these Mango Sticky Rice Cookies are not just an ordinary treat; they are a delightful fusion of a classic Thai dessert, reimagined into a chewy, irresistible cookie form. With their perfect balance of a slightly crispy edge and a tender center, these cookies are not only a breeze to whip up but also a guaranteed crowd-pleaser. Whether you’re a seasoned baker or just exploring the world of homemade sweets, you’ll love the versatility of this recipe, as it embraces fresh or frozen mangoes to suit your pantry. Are you ready to take your taste buds on a tropical adventure?
Why Are These Cookies a Must-Try?
Tropical Delight: The vibrant flavor of mangoes shines brightly in these cookies, making them a refreshing dessert choice.
Easy to Make: Simple instructions allow anyone to whip these up, from novices to kitchen pros.
Crowd-Pleasing: Perfect for parties or family gatherings, they bring a unique twist that everyone will love.
Versatile Ingredients: Adapt with fresh or frozen mangoes, plus customize toppings like toasted coconut or a drizzle of chocolate.
Chewy and Crunchy: Enjoy the irresistible combination of a chewy center with just the right amount of crisp edges—truly a texture lover’s dream!
For more creative cookie ideas, don’t miss my Cookie Monster Cookies and Filled Snowball Cookies.
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Mango Sticky Rice Cookies Ingredients
• Ready to create your tropical masterpiece? Here’s what you need!
For the Mango Jam
• Frozen Mangoes – Sweetens the jam; fresh mangoes can enhance the flavors more boldly.
• White Sugar – Adds necessary sweetness; you can use brown sugar as an alternative.
For the Sticky Rice
• Sweet Rice – Provides that authentic chewy texture of sticky rice; make sure to soak it before use.
• Coconut Milk – Infuses creaminess into the sticky rice; substitute with coconut cream if you prefer.
• Sweetened Condensed Milk – Deepens the flavor; feel free to use more coconut milk for a lighter profile.
For the Cookie Dough
• Unsalted Butter – Richness and moisture come from here, making your cookies delightful.
• Light Brown Sugar & White Sugar – Combine for the perfect sweetness and tenderness.
• Egg Yolk & Thick Egg White – Crucial for giving the cookies structure and moisture.
• Vanilla Extract – A touch of warmth enhancing the overall flavor of your cookies.
• Baking Soda – Helps your cookies rise beautifully in the oven.
• Salt – A small pinch enhances sweetness and elevates the overall flavor balance.
• All-Purpose Flour – Structurally important; mix just until combined for tender cookies.
For the Finishing Touch
• Reserved Coconut Cream – Beautiful richness to incorporate from your sticky rice prep.
• Flaky Sea Salt – An optional sprinkle adds a lovely contrasting flavor.
• Black Sesame Seeds – A visually appealing topping that also adds a nice crunch.
Embrace the tropical flavors of these Mango Sticky Rice Cookies and embark on a delightful baking journey!
Step‑by‑Step Instructions for Mango Sticky Rice Cookies
Step 1: Prepare Mango Jam
Begin by heating the frozen mangoes in a saucepan over medium heat until softened, about 5-7 minutes. Use a fork to mash the mangoes into a smooth consistency, then stir in white sugar until fully dissolved. Remove from heat and let it cool before transferring to the fridge, where it will thicken up nicely.
Step 2: Cook Sticky Rice
Soak the sweet rice in water for at least 4 hours or overnight. Once soaked, drain and steam the rice in a bamboo or metal steamer lined with cheesecloth for about 25-30 minutes until sticky and translucent. Once cooked, mix the rice gently with coconut milk and sweetened condensed milk to achieve that creamy texture essential for your Mango Sticky Rice Cookies.
Step 3: Make the Cookie Dough
In a mixing bowl, cream together the unsalted butter, light brown sugar, and white sugar until light and fluffy, about 3-4 minutes. Add the egg yolk and thick egg white, mixing until well incorporated. Stir in vanilla extract, baking soda, and salt, before gradually adding all-purpose flour until just combined. Chill the dough in the fridge for 30 minutes for easier handling.
Step 4: Assemble and Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about a tablespoon of cookie dough, then gently flatten it in your hand. Place a dollop of the sticky rice mixture and a spoonful of mango jam in the center, folding the dough over to encase the filling. Place each cookie on the prepared sheet and bake for 13-15 minutes, or until the edges are lightly golden.
Step 5: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. The cookies will have a soft, chewy center with slightly crisp edges, creating the perfect tropical delight that embodies the flavors of Mango Sticky Rice Cookies.
What to Serve with Mango Sticky Rice Cookies
Create a delightful spread that complements the tropical flavor and chewy texture of your cookies.
- Coconut Chia Pudding: A refreshing, creamy treat that echoes the coconut flavor, making every bite feel like a mini vacation.
- Mango Smoothie: Blend fresh mango, yogurt, and coconut milk for a deliciously fruity drink that mirrors the cookies’ tropical essence.
- Thai Iced Tea: Its aromatic spices and sweetness beautifully balance the cookies, enhancing the overall tropical experience.
- Grilled Pineapple: The caramelized sweetness of grilled pineapple adds a juicy contrast, heightening the tropical vibe of your dessert.
- Almond Biscotti: A crunchy, nutty counterpart that offers a delightful texture contrast to the cookies’ chewy goodness while tying in with the tropical theme.
- Coconut Sorbet: This refreshing dessert can cleanse the palate, ensuring the sweetness of the cookies shines through in every bite.
- Dried Mango Bites: They serve as a handy treat, emphasizing the mango flavor without overpowering the cookies.
- Fruit Platter: A selection of tropical fruits like kiwi, passionfruit, and starfruit adds vibrant color and freshness to your dessert table, enhancing the tropical theme.
- Mango Salsa: Serve a light, refreshing mango salsa on the side, offering a sophisticated twist that combines sweet and savory elements.
Mango Sticky Rice Cookies: Delicious Variations
Customize your Mango Sticky Rice Cookies with these delightful twists that’ll take your taste buds on an even more tropical adventure!
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Fresh Mango: Replace frozen mangoes with fresh ones for a brighter, more vibrant flavor experience. Fresh mangoes truly elevate this cookie with their juicy sweetness.
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Coconut Cream Swap: Use coconut cream instead of coconut milk for an even richer, creamier filling. It adds a luxurious texture that every slice of cookie will love!
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Brown Sugar Boost: Substitute white sugar with brown sugar for a deeper, caramel-like note. The molasses in brown sugar adds a lovely warmth that contrasts beautifully with the tropical fruit.
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Toasted Coconut Topping: Sprinkle toasted coconut flakes on top before baking for an extra crunch and a hint of nutty flavor. It creates a deliciously satisfying contrast with the chewy center.
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Chocolate Drizzle: Drizzle melted dark or white chocolate over the cooled cookies for a sweet finish. The chocolate adds a decadent layer that pairs beautifully with the tropical flavors of mango.
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Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cookie dough for a surprising heat that balances the sweetness. Just a touch can uplift the tropical flavors and leave a lingering warmth.
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Sesame Seed Crunch: Toss in black sesame seeds into your dough for a delightful nutty flavor and added texture. These seeds not only look pretty but also enhance the overall experience of your cookies.
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Dairy-Free Delight: Make these cookies entirely dairy-free by substituting butter with coconut oil and using dairy-free alternatives for condensed milk. You’ll enjoy the same tropical taste without any dairy!
For more creative cookie ideas, check out my scrumptious Marshmallow Swirl Cookies or the delightful Cosmic Brownie Cookies for additional inspiration!
How to Store and Freeze Mango Sticky Rice Cookies
Airtight Container: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and delicious flavor.
Refrigerator: For longer freshness, keep in the fridge for up to a week; reheat briefly in the microwave to restore softness before serving.
Freezer: Freeze the unbaked cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
Thawing: To bake from frozen, just add a few extra minutes to the baking time; enjoy the delightful, tropical taste of Mango Sticky Rice Cookies fresh from the oven!
Expert Tips for Mango Sticky Rice Cookies
- Dough Chilling: Keep your dough chilled after mixing; it helps with shaping and prevents spreading during baking, ensuring that your Mango Sticky Rice Cookies have a lovely, chewy consistency.
- Mixing Care: Avoid over-mixing the dough! This prevents gluten development, key for maintaining that soft, chewy texture that makes these cookies so delightful.
- Jam and Rice Balance: Aim for an even ratio of mango jam to sticky rice for easy handling and shaping; too much filling can lead to messy cookies.
- Cookie Storage: Store your cookies in an airtight container to maintain freshness. You can reheat them briefly in the microwave to restore their softness.
- Ingredient Temperature: Ensure that your butter is at room temperature before creaming, as it incorporates air better, which helps achieve that perfect cookie texture.
- Adapt Texture: If you prefer a crispier edge, bake for an extra minute or two, but keep an eye on them to avoid over-baking!
Make Ahead Options
These Mango Sticky Rice Cookies are perfect for meal prep enthusiasts looking to save time on busy weekday baking! You can prepare the mango jam up to 24 hours in advance; simply store it in the refrigerator after cooling to maintain its vibrant flavor. Additionally, the sticky rice can be cooked and refrigerated for up to 3 days. To keep the rice’s texture intact, ensure it’s well-coated with coconut milk before chilling. When you’re ready to bake, simply follow the cookie dough preparation and bake as instructed. You’ll have delicious, tropical treats with minimal last-minute hassle—just as delightful as if made fresh!
Mango Sticky Rice Cookies Recipe FAQs
What type of mangoes should I use?
Absolutely! You can use either fresh or frozen mangoes for your Mango Sticky Rice Cookies. Fresh mangoes tend to have a bolder flavor, while frozen ones are convenient and equally delicious. Just make sure to thaw and drain any excess moisture from frozen mangoes before using them.
How should I store my cookies?
To maintain their delightful chewiness, store your Mango Sticky Rice Cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Reheat briefly in the microwave for that fresh-out-of-the-oven experience!
Can I freeze the cookie dough?
Yes, indeed! You can freeze unbaked cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet and freeze until solid. Once frozen, transfer the dough balls into a freezer bag. When ready to bake, just add a few extra minutes to the baking time!
What if my cookies turn out too dry or crumbly?
Very! If your cookies don’t have the right texture, it might be due to over-mixing or not using enough moisture. To achieve that perfect chewy bite, make sure to mix the cookie dough just until combined. If they turn out too dry, you can adjust by adding a splash of coconut milk or a bit more butter to your next batch.
Are there any dietary considerations I should be aware of?
Definitely! If you’re baking for someone with allergies, keep in mind that this recipe contains gluten (from all-purpose flour), eggs, and dairy. For a gluten-free version, you can try using almond flour or a gluten-free flour blend. Additionally, ensure that the coconut products used are free from additives if allergies are a concern.
How can I enhance the flavors of my cookies?
If you’re looking for more depth, consider adding a pinch of cinnamon or a dash of lime zest to the cookie dough for an extra layer of flavor. I often experiment with these additions, and they truly enhance the tropical vibe of the Mango Sticky Rice Cookies!
Mango Sticky Rice Cookies: A Tropical Twist on Dessert
Ingredients
Equipment
Method
- Heat the frozen mangoes in a saucepan over medium heat until softened, about 5-7 minutes. Mash the mangoes into a smooth consistency, then stir in white sugar until fully dissolved. Let cool and refrigerate.
- Soak the sweet rice in water for at least 4 hours or overnight. Drain and steam in a lined steamer for about 25-30 minutes until sticky and translucent. Mix with coconut milk and sweetened condensed milk.
- Cream together unsalted butter, light brown sugar, and white sugar until fluffy, about 3-4 minutes. Add egg yolk and thick egg white, then mix in vanilla extract, baking soda, and salt. Gradually add flour until just combined. Chill for 30 minutes.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop about a tablespoon of dough, flatten it, place a dollop of sticky rice mixture and a spoonful of mango jam in the center, folding the dough over. Bake for 13-15 minutes until edges are golden.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack. Cookies should have a soft, chewy center with slightly crisp edges.
