There’s something magical about a perfectly roasted potato—crispy on the outside, tender and fluffy on the inside. But when you take it up a notch and make Air Fryer Hasselback Potatoes, you’re in for a treat that’s visually stunning and absolutely mouthwatering. Whether you’re hosting a dinner party or just looking for a quick side dish, these potatoes check all the boxes. Let’s dive into everything you need to know to make them perfect every time!

What Are Hasselback Potatoes?

Hasselback potatoes are thinly sliced, fan-shaped potatoes that are crispy on the edges and creamy in the middle. Originating in Sweden, this dish gets its name from the Hasselbacken restaurant where it was first introduced. The unique slicing technique creates more surface area for crispiness, and when cooked in an air fryer, the results are unbeatable.

Why Make Hasselback Potatoes in an Air Fryer?

Using an air fryer to make Hasselback potatoes offers several advantages:

• Even Crispiness: The circulating hot air ensures every slice gets golden and crunchy.
• Faster Cooking: Air fryers reduce cooking time compared to traditional ovens.
• Healthier Option: You use less oil without sacrificing flavor or texture.

Ingredients for Air Fryer Hasselback Potatoes

Here’s what you’ll need to get started:

Ingredient	Quantity
Medium-sized potatoes	4
Olive oil	3 tablespoons
Butter (melted)	2 tablespoons
Garlic (minced)	2 cloves
Fresh rosemary	1 teaspoon (chopped)
Salt	To taste
Black pepper	To taste
Parmesan cheese	2 tablespoons (optional)

Step-by-Step Instructions

1. Prepare the Potatoes

1. Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
2. Place each potato between two chopsticks or wooden spoons to prevent cutting all the way through.
3. Slice the potatoes thinly (about ⅛ inch apart), stopping just before the bottom to create the signature Hasselback effect.

2. Season the Potatoes

1. In a small bowl, mix the olive oil, melted butter, minced garlic, and chopped rosemary.
2. Brush the mixture generously over the potatoes, making sure it seeps into the slices.
3. Sprinkle salt and black pepper over the top.

3. Air Fry the Potatoes

1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
2. Place the potatoes in the air fryer basket, ensuring they don’t overlap.
3. Cook for 20 minutes, then brush them with more of the oil-butter mixture.
4. Continue cooking for an additional 10-15 minutes, or until the edges are crispy and golden.

4. Add Finishing Touches

1. If desired, sprinkle Parmesan cheese over the top during the last 5 minutes of cooking.
2. Garnish with fresh rosemary or parsley before serving.

Tips for Perfect Air Fryer Hasselback Potatoes

1. Use the Right Potatoes

Starchy potatoes like Russets or Yukon Golds work best for this recipe. They hold their shape and crisp up beautifully.

2. Uniform Slices Matter

Make the slices as even as possible to ensure uniform cooking. This helps every slice get crispy edges and a soft interior.

3. Don’t Skimp on Seasoning

The secret to flavorful Hasselback potatoes lies in generously brushing the seasoning mixture into every crevice.

Variations to Try

• Cheesy Hasselbacks: Add shredded mozzarella or cheddar cheese during the last 5 minutes of air frying.
• Spicy Kick: Mix chili powder or paprika into the seasoning blend for a fiery twist.
• Herb Explosion: Experiment with thyme, parsley, or dill for a variety of herbal flavors.

Nutritional Information

Nutrient	Per Serving (1 Potato)
Calories	210
Protein	4g
Carbohydrates	35g
Fat	7g
Fiber	4g

Why Your Family Will Love This Recipe

Hasselback potatoes are not only delicious but also versatile. They pair perfectly with almost any main dish, from grilled chicken to steak or even a hearty vegetable stew. Plus, their eye-catching presentation makes them a hit at gatherings.

FAQs About Air Fryer Hasselback Potatoes

1. Can I make this recipe with sweet potatoes?

Absolutely! Sweet potatoes work well and add a natural sweetness to the dish.

2. Do I need to soak the potatoes before cooking?

Soaking isn’t necessary, but if you want extra-crispy edges, soaking the sliced potatoes in cold water for 30 minutes can help.

3. What’s the best way to reheat leftovers?

Reheat leftover Hasselback potatoes in the air fryer at 350°F (175°C) for 5-7 minutes to restore their crispiness.

4. Can I make this dish ahead of time?

Yes, you can slice and season the potatoes a few hours in advance. Store them in the fridge until ready to cook.

5. How do I prevent the slices from sticking together?

Brush the seasoning mixture between the slices to keep them separate during cooking.

6. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just double-check any seasoning mixes for hidden gluten.

Conclusion: Your New Favorite Side Dish Awaits

Making Air Fryer Hasselback Potatoes is easier than you might think, and the results are nothing short of spectacular. Whether you’re preparing a quick weekday dinner or an impressive holiday side, these potatoes are sure to become a staple in your kitchen. Why not give them a try tonight? You’ll love the crispy, golden goodness with every bite.

Ready to impress your family and friends? Grab your air fryer and let’s get cooking!

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