Imagine this: the warm, comforting aroma of coffee cake blending perfectly with the creamy decadence of cheesecake. If you’ve ever wondered what it would be like to combine these two beloved desserts into one unforgettable treat, you’re in for a delightful surprise. Coffee cake cheesecake is a fusion that promises to be the star of any occasion, from cozy family gatherings to elegant dinner parties. Let’s dive in and uncover everything you need to know about creating this mouthwatering masterpiece.

What is Coffee Cake Cheesecake?

Coffee cake cheesecake is the perfect marriage of two classic desserts. It features a buttery, crumbly coffee cake base layered with smooth, creamy cheesecake filling. Topped with a sweet, spiced streusel, it’s a symphony of flavors and textures that feels both familiar and exciting.

Ingredients for Coffee Cake Cheesecake

Here’s a breakdown of everything you’ll need to make coffee cake cheesecake. The recipe is divided into three parts: the base, the cheesecake filling, and the streusel topping.

Ingredients for the Coffee Cake Base

Ingredient	Quantity
All-purpose flour	1 ½ cups
Granulated sugar	¾ cup
Baking powder	1 ½ tsp
Unsalted butter (softened)	½ cup (1 stick)
Eggs	2 large
Milk	½ cup
Vanilla extract	1 tsp

Ingredients for the Cheesecake Filling

Ingredient	Quantity
Cream cheese (softened)	16 oz (2 blocks)
Granulated sugar	½ cup
Eggs	2 large
Vanilla extract	1 tsp

Ingredients for the Streusel Topping

Ingredient	Quantity
All-purpose flour	½ cup
Light brown sugar	½ cup
Ground cinnamon	1 tsp
Unsalted butter (melted)	4 tbsp

How to Make Coffee Cake Cheesecake

1. Prepare the Coffee Cake Base

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. Add the softened butter, eggs, milk, and vanilla extract. Mix until smooth and pour the batter evenly into the prepared pan.

2. Make the Cheesecake Filling

1. In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract, then pour the cheesecake mixture over the coffee cake base.

3. Create the Streusel Topping

1. Combine the flour, brown sugar, and cinnamon in a small bowl.
2. Drizzle in the melted butter and mix until the mixture forms coarse crumbs.
3. Sprinkle the streusel evenly over the cheesecake layer.

4. Bake the Coffee Cake Cheesecake

1. Place the pan in the preheated oven and bake for 50–60 minutes, or until the center is set.
2. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.

Tips for Perfect Coffee Cake Cheesecake

1. Room Temperature Ingredients

Ensure your cream cheese, eggs, and butter are at room temperature for a smoother batter and even baking.

2. Prevent Cracks in the Cheesecake

Avoid overmixing the cheesecake batter, as this can introduce air bubbles that lead to cracking. Baking the cheesecake in a water bath can also help.

3. Let it Chill

Patience is key! Allowing your cheesecake to chill in the fridge ensures the layers set properly and the flavors meld beautifully.

Why You’ll Love Coffee Cake Cheesecake

Coffee cake cheesecake is more than just a dessert; it’s an experience. The contrast between the tender coffee cake base, the rich cheesecake center, and the crumbly streusel topping is a treat for your taste buds. Plus, it’s versatile enough to serve as a morning indulgence or a post-dinner delight.

Serving Suggestions

• With Coffee: Enhance the dessert’s flavors by pairing it with a hot cup of coffee or a latte.
• Whipped Cream Topping: Add a dollop of freshly whipped cream for an extra touch of decadence.
• Seasonal Fruits: Serve with fresh berries or a fruit compote to brighten up the dish.

Nutritional Information

Nutrient	Per Serving (1 Slice)
Calories	350
Total Fat	18g
Saturated Fat	10g
Cholesterol	90mg
Sodium	220mg
Total Carbohydrates	38g
Sugars	25g
Protein	6g

Frequently Asked Questions

1. Can I make coffee cake cheesecake ahead of time?

Yes! In fact, it tastes even better when prepared a day in advance. Just store it in the fridge until you’re ready to serve.

2. Can I freeze coffee cake cheesecake?

Absolutely. Wrap the cheesecake tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months.

3. What substitutions can I make for dietary restrictions?

• Use gluten-free flour for the base and topping.
• Substitute dairy-free cream cheese and butter for a lactose-free option.
• Swap sugar with a low-calorie sweetener for a reduced-sugar version.

4. How do I know when the cheesecake is done?

The cheesecake is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.

5. Can I add flavors to the cheesecake filling?

Yes, feel free to mix in coffee extract, chocolate chips, or spices like cinnamon for additional flavor.

6. What type of pan should I use?

A springform pan is ideal for easy removal and presentation.

Conclusion

Coffee cake cheesecake is a dessert that brings joy with every bite. Whether you’re an experienced baker or just trying your hand at something new, this recipe is sure to impress. Gather your ingredients, follow the steps, and let your kitchen fill with the irresistible aroma of this incredible creation. Start baking today and make every occasion unforgettable with coffee cake cheesecake!

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