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As I rummaged through my pantry one evening, I had a delightful “aha!” moment when I spotted a couple of cans of cannellini beans. What better way to enjoy family-favorite pizza flavors than by transforming them into a healthy, protein-packed Pizza Beans Skillet? This dish marries the comforting essence of classic pizza with the health benefits of beans, creating a quick one-pan meal ready in just 30 minutes. Infused with the aroma of garlic and topped with gooey cheese, it’s not only a feast for the taste buds but also a win for busy weeknights. Plus, it’s versatile—feel free to customize with your favorite toppings! Are you ready to dive into a wholesome twist on pizza? Let’s get cooking!
Why is Pizza Beans Skillet a Must-Try?
Quick and Easy: This recipe is a breeze, taking just 30 minutes from start to finish, making it perfect for busy weeknights.
Nutritious Twist: Packed with protein and fiber from cannellini beans, it’s a wholesome alternative that satisfies your pizza cravings without the guilt.
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Flavor Explosion: Combining garlic, rich tomatoes, and gooey cheese delivers a savory bite that resonates with all the flavors you love about pizza.
One-Pan Wonder: Minimal cleanup is required since everything cooks in a single skillet, so you can spend more time enjoying your meal and less time washing dishes.
Customizable: Feel free to add your favorite toppings or veggies for even more nutrition—try it with bell peppers or spinach for a vibrant boost!
For a complete experience, serve it alongside a crisp salad or some homemade garlic bread! You might also enjoy exploring Skillet Garlic Parmesan for another delicious one-pan evening.
Pizza Beans Skillet Ingredients
• Here’s what you need for a delightful Pizza Beans Skillet!
For the Sauce
- Whole Tomatoes (28-oz. can) – Provides a slightly sweet and looser sauce; tear into smaller pieces for the best texture.
- Extra-Virgin Olive Oil – Adds richness and depth to the flavor of the sauce.
- Garlic (3 cloves, finely chopped) – Enhances the overall aroma, making it truly irresistible.
- Tomato Paste (2 Tbsp) – Concentrates the sauce flavor and gives it that pizza essence.
- Dried Oregano (1/2 tsp) – Brings that classic Italian herb flavor to your dish.
- Crushed Red Pepper Flakes (1/4 tsp) – Adds a mild kick; adjust to your spice preference.
- Kosher Salt (1 tsp, or more) – Vital for enhancing the overall flavors of the sauce.
- Granulated Sugar (1/2 tsp, optional) – Balances the acidity of the tomatoes if needed.
For the Base
- Cannellini Beans (2 cans, drained and rinsed) – The protein-packed base of the dish, providing substance and nutrition.
For the Toppings
- Shredded Mozzarella (1 cup) – Melts beautifully, creating that gooey, cheesy top.
- Finely Grated Parmesan (1/4 cup) – Adds a salty and nutty flavor that enhances the overall taste.
- Fresh Basil Leaves – For garnish; brightens up the dish and adds a touch of freshness.
Step‑by‑Step Instructions for Pizza Beans Skillet
Step 1: Preheat the Broiler
Begin by preheating your broiler to high—this will give your Pizza Beans Skillet that beautifully bubbly cheese topping at the end. Set your oven rack about 6 inches from the heat source to ensure even cooking when you transfer your skillet later.
Step 2: Sauté Garlic
In a large, oven-safe skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat for about 1 minute. Add 3 finely chopped cloves of garlic and sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning. You’ll know it’s ready when the garlic is lightly golden and aromatic, creating a delightful base for your sauce.
Step 3: Build the Flavor
Next, stir in 2 tablespoons of tomato paste, 1/2 teaspoon of dried oregano, 1/4 teaspoon of crushed red pepper flakes, and 1 teaspoon of kosher salt, mixing thoroughly. Cook for another 1-2 minutes, allowing the ingredients to meld together as the flavors deepen. The aroma will fill your kitchen with mouthwatering Italian essence, making this Pizza Beans Skillet irresistible.
Step 4: Add Tomatoes
Now, tear open your can of whole tomatoes and add them (along with their juices) to the skillet. Stir the mixture gently, ensuring everything is well combined, and cook for about 5 minutes. You’ll see the sauce begin to thicken and bubble slightly, indicating that the flavors are developing beautifully.
Step 5: Incorporate Beans
Once your sauce is ready, it’s time to fold in the star of the dish—2 cans of drained and rinsed cannellini beans. Stir well and let the mixture simmer for about 5-10 minutes. This allows the beans to absorb the savory sauce and heat through, creating a comforting and protein-packed base for your Pizza Beans Skillet.
Step 6: Add Cheese
Sprinkle 1 cup of shredded mozzarella and 1/4 cup of finely grated Parmesan evenly over the top of the skillet. It’s essential to cover the beans with cheese; this will melt and create a golden layer of gooey goodness.
Step 7: Broil to Perfection
Carefully slide your skillet under the broiler and cook for 3 to 5 minutes, keeping a close eye on it. The cheese should bubble and turn a wonderful golden brown, indicating that your Pizza Beans Skillet is ready.
Step 8: Garnish and Serve
Once your cheese has reached the desired golden hue, remove the skillet from the oven and let it cool for a minute. Garnish with fresh basil leaves, adding a burst of color and freshness. Serve this delightful Pizza Beans Skillet warm, and enjoy a wholesome twist on classic pizza flavors!
Expert Tips for Pizza Beans Skillet
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Tomato Selection: Use whole canned tomatoes for the best flavor and texture. They break down beautifully and create a luscious sauce in your Pizza Beans Skillet.
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Bean Variations: While cannellini beans are ideal, feel free to mix with navy or great northern beans. Just avoid red or black beans, as they change the dish’s character.
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Quick Cooking Veggies: For added nutrition, incorporate pre-cooked toppings like spinach or thinly sliced bell peppers. They’ll cook quickly under the broiler without needing longer prep.
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Cheese Choices: Explore different cheeses such as feta or provolone for unique flavor profiles that can elevate your Pizza Beans Skillet.
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Garnishing: Add fresh oregano or parsley in addition to basil for a more aromatic finish. This brings a delightful layer of freshness to your dish.
How to Store and Freeze Pizza Beans Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to prevent condensation.
Freezer: For longer storage, freeze in a zip-top bag or airtight container for up to 2 months. Label it with the date to keep track of freshness.
Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat in the microwave or in a skillet over medium heat until warmed through, ensuring the flavors of your Pizza Beans Skillet shine again.
Airtight: Always use airtight containers to maintain the dish’s texture and flavor, preventing freezer burn or unwanted moisture.
Pizza Beans Skillet Variations
Feel free to get creative with your Pizza Beans Skillet by adding your favorite flavors and ingredients!
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Meat Lovers: Add sliced pepperoni or Italian sausage for a heartier dish. Just brown the meat in the skillet before adding the garlic.
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Veggie Boost: Toss in spinach, mushrooms, or bell peppers for extra nutrition. These will soften nicely under the broiler, enhancing both color and flavor.
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Spicy Kick: Amp up the heat by increasing the crushed red pepper flakes or adding diced jalapeños. A little heat goes a long way in enhancing the overall flavor!
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Cheese Swap: Experiment with different cheeses such as gouda or ricotta for a unique twist. Mixing cheeses can create new taste dimensions—don’t be afraid to taste as you go!
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Low-Carb Option: Replace cannellini beans with cauliflower rice for a lighter version. Just sauté the cauliflower rice before mixing in with the sauce for a comforting base.
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Sweet Twist: For a hint of sweetness, add a tablespoon of balsamic glaze after broiling. It complements the savory notes beautifully.
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Herb Infusion: Use fresh herbs like thyme or oregano. A sprinkle just before serving brightens the flavors and adds an aromatic kick.
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Nutty Flavor: For a delightful crunch, top with toasted pine nuts or walnuts before serving. This adds a surprising texture that complements the creamy cheese.
And if you’re looking for more one-pan delights, don’t miss our recipe for Skillet Garlic Parmesan—it’s another family favorite that’s quick and delicious!
Make Ahead Options
These Pizza Beans Skillet are perfect for meal prep enthusiasts! You can prepare the sauce and assemble the dish up to 24 hours in advance by cooking the sauce and combining it with cannellini beans, then refrigerating it in a covered skillet. To keep your cheese from becoming soggy, add the shredded mozzarella and Parmesan just before broiling. When you’re ready to enjoy your meal, simply uncover the skillet, sprinkle with cheese, and broil for 3-5 minutes until bubbly and golden. This way, you’ll have a hearty, comforting dish that’s just as delicious as if you made it fresh—ideal for busy weeknights!
What to Serve with Pizza Beans Skillet
Elevate your meal with delightful sides and beverages that create a memorable dining experience.
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Garlic Bread: The crunchy, buttery flavor pairs perfectly with the creamy beans, making every bite satisfying and hearty. A classic favorite that complements the dish’s richness.
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Mixed Green Salad: A refreshing side salad adds a crisp texture and bright flavor. Toss together greens, cherry tomatoes, and a light vinaigrette for a vibrant contrast.
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Roasted Vegetables: Enjoy the earthy sweetness of roasted bell peppers, zucchini, and carrots, bringing additional layers of flavor to your plate. The caramelization enhances their natural taste!
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Italian Antipasto Platter: A beautiful assortment of olives, cheeses, and marinated artichokes creates an appealing appetizer. It sets the stage for your hearty Pizza Beans Skillet while appealing to various palates.
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Chilled White Wine: A glass of crisp Pinot Grigio or Sauvignon Blanc cools down the dish’s richness. Its acidity beautifully balances the creaminess of the cheese.
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Pesto Pasta: Serving a small portion of pesto pasta adds a fragrant, herbaceous element that complements the Italian flavors throughout your meal. The vibrant green color also brightens your plate.
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Fun Dessert: End your meal on a sweet note with a scoop of vanilla gelato or a slice of chocolate hazelnut tart. The combination of flavors leaves a delightful aftertaste!
Creating a full dinner experience around your Pizza Beans Skillet only enhances the charm of this dish. Enjoy!
Pizza Beans Skillet Recipe FAQs
What type of tomatoes should I use for the Pizza Beans Skillet?
Absolutely! For the best flavor and texture, I recommend using whole canned tomatoes instead of crushed or diced. Whole tomatoes break down beautifully during cooking, creating a luscious sauce that delivers the authentic taste of pizza. Just tear them into smaller pieces before adding them to the skillet for optimal distribution.
How should I store leftovers from the Pizza Beans Skillet?
Store any leftovers in an airtight container and refrigerate for up to 3 days. It’s best to let the dish cool to room temperature before sealing the container to prevent condensation, which can make the food soggy. When ready to enjoy again, simply reheat it in the microwave or on the stove until warmed through.
Can I freeze the Pizza Beans Skillet?
Yes, you can! To freeze, let the dish cool completely, then transfer it to a zip-top freezer bag or an airtight container. It’s best to label the container with the date to keep track of freshness. The Pizza Beans Skillet can be frozen for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight, then reheat according to your preference.
What if my cheese doesn’t melt properly under the broiler?
Very! If your cheese isn’t bubbling or golden brown after broiling for 5 minutes, it may be a matter of oven temperature or the type of cheese used. Make sure your oven is preheated and the rack is positioned correctly. If using lower moisture cheeses, like part-skim mozzarella, they may not melt as well. You can try switching to full-fat mozzarella or adding a sprinkle of a cheese that melts easily for better results.
Is this dish suitable for those with dietary restrictions?
For sure! The Pizza Beans Skillet is vegetarian and can easily be made vegan by omitting the cheese or substituting with vegan cheese alternatives. If you have gluten allergies, rest assured! This recipe is naturally gluten-free as all the main ingredients do not contain gluten. Always check labels if you have specific allergies to ensure the products you use are safe.
Savory Pizza Beans Skillet: A Cozy One-Pan Delight
Ingredients
Equipment
Method
- Preheat the broiler to high and set your oven rack about 6 inches from the heat source.
- In a large, oven-safe skillet, heat 2 tablespoons of olive oil over medium heat for 1 minute. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant.
- Stir in 2 tablespoons of tomato paste, 1/2 teaspoon of dried oregano, 1/4 teaspoon of crushed red pepper flakes, and 1 teaspoon of kosher salt. Mix thoroughly and cook for another 1-2 minutes.
- Add the torn whole tomatoes (with their juices) to the skillet. Stir gently and cook for about 5 minutes until the sauce starts to thicken.
- Fold in 2 cans of drained and rinsed cannellini beans. Stir well and simmer for about 5-10 minutes.
- Sprinkle 1 cup of shredded mozzarella and 1/4 cup of grated Parmesan over the top.
- Slide the skillet under the broiler and cook for 3 to 5 minutes until the cheese bubbles and turns golden brown.
- Remove from oven, let it cool for a minute and garnish with fresh basil leaves.
