Creamy Vietnamese Egg Coffee to Elevate Your Mornings

Name: Creamy Vietnamese Egg Coffee to Elevate Your Mornings
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 large Egg Yolks (Fresh and at room temperature); 2 tablespoons Sweetened Condensed Milk (Can substitute with coconut cream for dairy-free); 1 teaspoon Almond Extract (Optional, can substitute with vanilla extract); 1 cup Strong Coffee (Vietnamese or Chicory); 2 tablespoons Ground Coffee (Coarsely ground for brewing)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on February 26, 2026

As I sipped my first Vietnamese egg coffee, I was instantly transported to a bustling café in Hanoi, where the aroma of freshly brewed coffee mingles with sweet anticipation. This glamorous drink, affectionately known as Cà Phê Trứng, is a delightful harmony of whipped egg yolk, sweetened condensed milk, and robust coffee—all coming together to create a rich and creamy dessert drink that warms your soul. Not only is it an indulgent treat perfect for those chilly mornings, but it’s also incredibly simple to make at home! With just a few ingredients, you can bring an authentic taste of Vietnam right into your kitchen. Curious to learn how to craft this cozy concoction? Let’s dive into the recipe for Vietnamese egg coffee that will undoubtedly impress your family and friends!

Why is Vietnamese Egg Coffee So Special?

Uniqueness: This indulgent beverage combines rich coffee with a light, frothy topping that feels like dessert in a cup.
Creamy Texture: Whipped egg yolks create a velvety mouthfeel, perfectly complemented by sweetened condensed milk—think of it as a coffee lover’s crème brûlée!
Quick & Easy: With just a few simple ingredients and steps, you can whip up this café classic in your own kitchen, saving time on those coffee shop runs.
Crowd-Pleasing Flavor: The creamy sweetness and robust coffee flavor make this drink a hit, whether for brunch or as a cozy afternoon pick-me-up.
Versatile Variations: Feel free to experiment! Try adding a splash of rum for a grown-up twist or use silken tofu for a vegan option.
Enjoy your homemade delight alongside a light pastry or slice of cake, and if you love breakfast ideas, don’t miss out on our Bacon Egg Hashbrown or Breakfast Egg Muffins for a complete meal experience!

Vietnamese Egg Coffee Ingredients

• Get ready to whip up a comforting cup of Vietnamese egg coffee!

For the Egg Cream

Egg Yolks – Adds an irresistible creaminess; ensure they’re fresh and at room temperature for fluffier results.
Sweetened Condensed Milk – Provides the perfect sweetness and thick texture; substitute with coconut cream for a dairy-free delight.
Almond Extract (optional) – Introduces a lovely nutty note; feel free to replace with vanilla extract to match your taste.

For the Coffee Base

Strong Coffee (Vietnamese or Chicory) – This is the backbone of the drink; ideally, use robust Vietnamese coffee or chicory to enhance the flavors.
Ground Coffee (for serving) – Use coarsely ground coffee for brewing; it’s perfect for complementing the creamy topping.

With these ingredients in hand, you’re ready to create a sumptuous Vietnamese egg coffee that’s rich, creamy, and sure to impress!

Step‑by‑Step Instructions for VIETNAMESE EGG COFFEE

Step 1: Brew Strong Coffee
Begin by brewing a cup of strong coffee using your preferred method, such as a Vietnamese drip filter or French press. Aim for a robust flavor by using dark roast coffee or chicory coffee, and allow the coffee to steep for about 4–5 minutes until it’s rich and aromatic. Set the brewed coffee aside to cool slightly while you prepare the egg cream.

Step 2: Whisk Egg Yolks and Condensed Milk
In a medium bowl, combine the fresh egg yolks with the sweetened condensed milk. Using a hand whisk or an electric mixer, vigorously beat the mixture for about 5–7 minutes until it becomes pale, thick, and frothy. The texture should resemble a creamy ribbon. This is the base of your Vietnamese egg coffee, creating that luscious topping you’ll love.

Step 3: Add Flavoring
If desired, fold in a splash of almond extract or vanilla extract to the whipped egg mixture. Gently incorporate the extract to enhance the flavor, adjusting for your taste preferences. Be careful not to overmix, as you want to maintain the airy lightness of the whipped yolks. Prepare for the next step while keeping the mixture at room temperature.

Step 4: Combine Coffee and Egg Mixture
Pour the brewed coffee into a serving cup, filling it about three-quarters full. Carefully spoon the whipped egg yolk mixture on top of the coffee, creating a frothy layer that floats beautifully. The contrast of dark coffee with the creamy topping of your Vietnamese egg coffee is visually stunning and inviting, showcasing your delightful creation.

Step 5: Garnish and Serve
For an extra touch, sprinkle a dash of cocoa powder or finely ground coffee over the frothy topping of your Vietnamese egg coffee. This not only adds a decorative flair but also deepens the flavor. Serve your indulgent drink immediately, allowing your guests to savor the rich, creamy experience while it’s still warm.

VIETNAMESE EGG COFFEE Variations & Substitutions

Feel free to customize your Vietnamese egg coffee with these delightful twists that will elevate your experience even further!

Dairy-Free: Substitute sweetened condensed milk with coconut cream for a rich, lactose-free version that’s just as creamy.
Flavored Extracts: Swap almond extract for vanilla or hazelnut extract to add a unique twist to your creamy topping. Each variation brings its own charm!
Vegan Delight: Replace egg yolks with silken tofu and adjust the sweetener to taste for a vegan-friendly version that doesn’t skimp on flavor.
Spiced Touch: Add a pinch of cinnamon or nutmeg to the egg mixture. These spices will warm up the drink beautifully and delight your senses with an aromatic infusion.
Extra Sweetness: For those with a sweet tooth, consider drizzling a bit of maple syrup or agave nectar over the top before serving, adding extra sweetness with a lovely caramel note.
Chilled Version: Enjoy a cold twist on your egg coffee by blending the coffee, egg mixture, and ice together for a refreshing iced drink perfect for hot days.
Adult Twist: Enhance the flavor by adding a splash of rum or bourbon for a delightful adult version that’s perfect for brunch or special occasions.

Don’t forget to enjoy your Vietnamese egg coffee with delicious pairings like our friendly Cheesecake Egg Rolls or savorable Breakfast Egg Muffins for a complete, satisfying experience!

What to Serve with Indulgent Vietnamese Egg Coffee?

Indulge your senses with delightful pairings that perfectly enhance your Vietnamese egg coffee experience.

Flaky Croissants: The buttery layers complement the creamy egg coffee while adding a delightful crunch.
Chocolate Chip Cookies: Sweet, chewy cookies provide a comforting contrast to the rich, frothy drink.
Warm Cinnamon Rolls: Their soft texture marries beautifully with the coffee’s creamy layers, making every sip a sweet indulgence.
Fresh Berries: Juicy, tart berries add a refreshing contrast, cleansing your palate between sips of rich coffee.
Mango Tart: The bright, tropical flavors of mango uplift the creamy coffee, creating a playful, vibrant pairing.
Mint Tea: A refreshing cup of herbal tea lightens the palate and complements the richness of the egg coffee beautifully.
Whipped Cream Topped Brownies: Rich chocolatey brownies topped with light whipped cream harmonize with the dessert vibe of your egg coffee.
Espresso Martini: For a spirited treat, this coffee-infused cocktail offers a robust flavor that syncs well with your indulgent drink.
Coconut Macaroons: Sweet, chewy macaroons play off the egg coffee’s creaminess, enhancing the tropical notes in each sip.

Expert Tips for Vietnamese Egg Coffee

Fresh Ingredients: Always use fresh egg yolks and room temperature eggs for best whipping results. This enhances the richness of your Vietnamese egg coffee.
Vigorous Whisking: Whisk the egg yolks and sweetened condensed milk thoroughly until pale and frothy. This creates that light, silky topping you desire.
Coffee Choice Matters: Opt for a strong coffee, preferably Vietnamese or chicory. The robustness complements the creamy egg topping beautifully, making each sip divine.
Gentle Flavoring: If adding almond or vanilla extract, fold in gently. Overmixing can deflate the airiness of the whipped egg mixture, affecting the final texture.
Garnish Smartly: A sprinkle of cocoa powder or ground coffee adds depth and elegance to your Vietnamese egg coffee, making it visually appealing and deliciously aromatic.

Make Ahead Options

Preparing Vietnamese egg coffee ahead of time is a wonderful way to save time during busy mornings! You can whip up the egg mixture (egg yolks and sweetened condensed milk) and refrigerate it up to 24 hours in advance. Just remember to keep it in an airtight container to maintain its creamy texture and prevent any browning. When you’re ready to enjoy your indulgent drink, brew a fresh cup of coffee and gently re-whisk the egg mixture for the best frothy results. Simply spoon the whipped egg mixture on top of the brewed coffee, and you’ll have a delightful treat that feels as special as if you made it from scratch just moments ago!

How to Store and Freeze Vietnamese Egg Coffee

Best Fresh: Vietnamese egg coffee is best enjoyed fresh, as the whipped egg cream is at its prime when made immediately.

Refrigeration: If you have leftovers, store the whipped egg mixture separately in an airtight container in the fridge for up to 1 day. Whisk again lightly before serving.

Coffee Base: The brewed coffee can be refrigerated for up to 3 days. Just reheat gently before combining with the egg mixture.

Freezing: Avoid freezing the whipped egg mixture, as it may alter the texture; however, you can freeze brewed coffee in ice cube trays for a chilled, diluted drink later on.

Vietnamese Egg Coffee Recipe FAQs

How do I choose the right egg yolks?
Absolutely! For the best results, select fresh egg yolks that are at room temperature. Fresh yolks whip better, giving you that creamy and airy texture that is essential for your Vietnamese egg coffee. Look for bright yellow yolks without any dark spots, which indicate freshness.

What’s the best way to store leftover Vietnamese egg coffee?
Very! After enjoying your delightful coffee, if you have any leftovers, store the whipped egg mixture separately in an airtight container in the fridge for no more than 1 day. The brewed coffee base can be refrigerated for up to 3 days. When you’re ready to indulge again, reheat the coffee gently and whisk the egg mixture lightly before combining.

Can I freeze Vietnamese egg coffee?
While it’s not advisable to freeze the whipped egg mixture—since it can alter the texture—you can freeze the brewed coffee instead. Just pour the cooled coffee into ice cube trays and freeze. When you want to make a refreshing chilled coffee later, you can blend the coffee cubes into a smoothie or use them to cool down your next cup.

What should I do if my egg cream is too runny?
If your whipped egg yolk mixture isn’t thickening, try whisking it longer until it reaches that pale, frothy consistency. It should take about 5–7 minutes of vigorous whisking. If it remains runny, check if your eggs were at room temperature—this significantly affects whipping ability!

Are there any dietary concerns regarding Vietnamese egg coffee?
Yes! While Vietnamese egg coffee can be gluten-free, always check the labels on sweetened condensed milk or any substitutes you might use, as some brands may contain gluten. If you have specific allergies, I recommend using fresh ingredients and keeping an eye on any flavorings you add. If you want a vegan option, replacing the egg yolks with silken tofu can create a similarly creamy drink while being suitable for a plant-based diet.

Can I make a bigger batch of Vietnamese egg coffee?
Absolutely! Just multiply the ingredient amounts according to the number of servings you’d like. Ensure you whisk the egg mixture in batches if your bowl isn’t large enough. It’s a crowd-pleasing treat, so feel free to make it for family gatherings or with friends for a cozy brunch!