Have you ever bitten into a warm, buttery pastry filled with creamy cheese and sweet strawberry jam? That’s the magic of a Strawberry Danish—a delightful combination of flaky puff pastry, rich cream cheese filling, and fresh strawberry topping. Whether you’re enjoying it with your morning coffee, serving it at brunch, or indulging in a sweet afternoon treat, this pastry is bound to impress.

In this guide, you’ll learn how to make a homemade Strawberry Danish that tastes just like it came from a bakery. We’ll cover step-by-step instructions, tips for getting that perfect golden crust, and variations to customize your danish just the way you like it!

Why You’ll Love This Strawberry Danish Recipe

• Easy to Make – Using store-bought puff pastry saves time while still giving you that perfect, flaky texture.
• Bakery-Style at Home – Skip the coffee shop and make a gourmet breakfast pastry yourself.
• Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
• Customizable – Swap out the strawberries for blueberries, raspberries, or your favorite fruit filling.

Ingredients for Strawberry Danish

Here’s what you’ll need to make this delicious treat:

For the Danish Pastry:

• 1 sheet frozen puff pastry (thawed)
• 1 egg (for egg wash)
• 1 tablespoon water

For the Cream Cheese Filling:

• 4 oz cream cheese (softened)
• 3 tablespoons powdered sugar
• ½ teaspoon vanilla extract

For the Strawberry Topping:

• ½ cup strawberry jam
• ½ cup fresh strawberries (sliced)

For the Glaze (Optional):

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Puff Pastry

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Roll out the thawed puff pastry and cut it into four equal squares.

2. Make the Cream Cheese Filling

• In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

3. Assemble the Danish Pastries

• Place a spoonful of the cream cheese mixture in the center of each pastry square.
• Add a teaspoon of strawberry jam on top of the cream cheese.
• Fold the edges slightly inward to create a border.

4. Apply the Egg Wash

• Whisk together 1 egg and 1 tablespoon of water.
• Brush the edges of the pastry with the egg wash for a golden finish.

5. Bake to Perfection

• Bake in the preheated oven for 15-18 minutes, or until golden brown and puffed up.

6. Add Fresh Strawberries

• Once baked, top each Danish with sliced fresh strawberries for extra flavor and texture.

7. Drizzle with Glaze (Optional)

• Mix powdered sugar, milk, and vanilla extract to create a sweet glaze.
• Drizzle over the cooled pastries for an extra touch of sweetness.

8. Serve & Enjoy!

• Serve warm with coffee or tea and enjoy your homemade bakery-style treat.

Tips for the Best Strawberry Danish

• Use Cold Puff Pastry – Keeping the dough cold ensures it stays flaky when baked.
• Don’t Overload the Filling – Too much filling can cause the pastry to become soggy.
• Chill Before Baking – For extra flakiness, refrigerate the assembled Danishes for 10 minutes before baking.
• Experiment with Flavors – Try swapping strawberries for blueberries, raspberries, or even Nutella.
• Store Properly – Keep leftovers in an airtight container at room temperature for up to 2 days.

Nutritional Information (Per Danish)

Nutrient	Amount
Calories	320 kcal
Protein	5g
Carbohydrates	38g
Fat	18g
Sugar	14g

Delicious Variations of Strawberry Danish

Want to switch things up? Try these fun variations:

• Chocolate Strawberry Danish – Add a drizzle of melted chocolate over the top.
• Lemon Cream Danish – Mix lemon zest into the cream cheese for a citrusy twist.
• Almond Danish – Sprinkle slivered almonds on top before baking.
• Savory Danish – Skip the sugar and make a cheese and ham version.

What to Serve with Strawberry Danish

Pair your homemade Danish with:

• Hot Coffee or Espresso – A rich coffee balances the sweetness.
• Fresh Fruit – Serve with berries or a fruit salad for extra freshness.
• Yogurt & Granola – A light and refreshing side dish.
• Whipped Cream – For an extra indulgent treat.

Frequently Asked Questions (FAQs)

1. Can I make Strawberry Danish ahead of time?

Yes! Prepare and assemble them, then refrigerate overnight and bake fresh in the morning.

2. Can I use store-bought dough?

Absolutely! Store-bought puff pastry makes this recipe super easy.

3. Can I freeze Strawberry Danish?

Yes, freeze unbaked Danishes for up to 3 months and bake from frozen when needed.

4. How do I reheat leftovers?

Warm them in a 300°F oven for 5-7 minutes to keep them crispy.

5. Can I use different fillings?

Of course! Try raspberry jam, apricot preserves, or even Nutella.

6. Why is my Danish not flaky?

Make sure your puff pastry stays cold before baking and don’t overwork the dough.

Final Thoughts & Call to Action

This Strawberry Danish recipe brings a taste of the bakery into your home with minimal effort. The combination of flaky pastry, creamy filling, and fresh strawberries makes it a standout treat for any occasion.

Now it’s your turn! Gather your ingredients, follow the simple steps, and enjoy a homemade Strawberry Danish with family and friends. Don’t forget to share your creations and tag us on social media!

Happy baking! 🥐

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