Crispy & Juicy Oven Baked Chicken Bites – So Simple!

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

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Nothing beats a quick and delicious meal that satisfies your cravings without keeping you stuck in the kitchen for hours. If you’re looking for a hassle-free dish that’s packed with flavor and perfect for any occasion, Easy Oven Baked Chicken Bites are the answer. These bite-sized delights are crispy on the outside, juicy on the inside, and incredibly easy to prepare.

Whether you’re making them for a family dinner, a party appetizer, or a protein-packed snack, this recipe is a go-to favorite. In this guide, you’ll discover everything from ingredients and preparation steps to cooking tips and FAQs.

Let’s dive in and create the best oven baked chicken bites you’ve ever had!

Why You’ll Love These Easy Oven Baked Chicken Bites

Quick & Easy – Minimal prep time and simple steps make this dish a breeze.
Healthy & Nutritious – Oven baking reduces excess oil while keeping the chicken tender and flavorful.
Kid-Friendly – A favorite among children and picky eaters alike.
Versatile – Perfect for dipping, tossing in salads, or serving with rice and veggies.
Great for Meal Prep – Make ahead and store for easy meals throughout the week.


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Ingredients for Easy Oven Baked Chicken Bites

Here’s everything you need to make these crispy and juicy chicken bites:

IngredientQuantity
Boneless chicken breast (cut into bite-sized pieces)2 lbs
Olive oil2 tbsp
Garlic powder1 tsp
Onion powder1 tsp
Paprika1 tsp
Salt½ tsp
Black pepper½ tsp
Dried oregano½ tsp
Parmesan cheese (optional)¼ cup
Breadcrumbs (optional for extra crisp)½ cup
Honey (for a touch of sweetness)1 tbsp
Lemon juice1 tbsp

Step-by-Step Instructions to Make Easy Oven Baked Chicken Bites

Step 1: Prepare Your Chicken

  • Cut the boneless chicken breast into evenly sized bite-sized pieces to ensure even cooking.
  • Pat the pieces dry with a paper towel to remove excess moisture.

Step 2: Season the Chicken

  • In a large bowl, add the olive oil, garlic powder, onion powder, paprika, salt, black pepper, oregano, and honey.
  • Toss the chicken bites in this seasoning mix until evenly coated.
  • (Optional) Add Parmesan cheese and breadcrumbs for a crispy texture.

Step 3: Preheat & Prepare the Baking Sheet

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 4: Arrange & Bake the Chicken Bites

  • Spread the seasoned chicken bites evenly on the baking sheet, ensuring they are not overcrowded.
  • Bake for 15-18 minutes, flipping halfway through for even cooking.

Step 5: Check for Doneness

  • Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
  • If you like extra crispiness, broil for an additional 2-3 minutes.

Step 6: Serve & Enjoy

  • Drizzle with lemon juice and serve hot with your favorite dipping sauce.
  • Enjoy your Easy Oven Baked Chicken Bites with salads, rice, wraps, or as a snack!

Best Dipping Sauces for Chicken Bites

These crispy chicken bites pair wonderfully with a variety of sauces. Here are some favorites:

  • Classic Ranch – Creamy and tangy.
  • Honey Mustard – Sweet and slightly spicy.
  • BBQ Sauce – Smoky and bold.
  • Buffalo Sauce – Spicy and zesty for heat lovers.
  • Garlic Aioli – Rich and garlicky.

Tips for the Best Oven Baked Chicken Bites

Cut Chicken Evenly – Ensures even cooking.
Use High Heat – A 400°F oven helps achieve crispy edges.
Flip Halfway – Prevents uneven browning.
Don’t Overcrowd the Pan – Allows each piece to crisp up nicely.
Broil at the End – Adds extra crunch.
Let It Rest – Resting for 2-3 minutes after baking helps retain juices.

How to Store & Reheat Chicken Bites

Refrigeration

  • Store in an airtight container in the fridge for up to 4 days.

Freezing

  • Freeze in a single layer on a baking sheet before transferring to a freezer bag.
  • Store for up to 3 months.

Reheating

MethodInstructions
OvenBake at 375°F for 8-10 minutes.
Air FryerHeat at 375°F for 5-6 minutes.
MicrowaveHeat in 30-second intervals (may soften texture).

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breast?

Yes! Chicken thighs will be juicier and more flavorful due to their higher fat content.

2. How do I make these chicken bites gluten-free?

Skip the breadcrumbs or use gluten-free alternatives. Everything else is naturally gluten-free.

3. Can I marinate the chicken overnight?

Absolutely! Marinating enhances the flavor, but keep it in the fridge for no more than 24 hours.

4. What’s the best way to get extra crispy chicken bites?

Use panko breadcrumbs and broil them for a couple of minutes at the end.

5. Can I add vegetables to the baking sheet?

Yes! Add bell peppers, zucchini, or broccoli for a complete meal.

6. Are these chicken bites spicy?

No, but you can add cayenne pepper or chili flakes for extra heat.

Final Thoughts & Call to Action

Now that you know how to make Easy Oven Baked Chicken Bites, it’s time to give this recipe a try! Whether you’re looking for a quick dinner, a protein-packed snack, or a party appetizer, these bites are sure to impress.

Try this recipe today and share your experience! Let me know in the comments if you customized it with your favorite spices or dipping sauces.

Happy cooking! 🍗🔥


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Crispy & Juicy Oven Baked Chicken Bites – So Simple!


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  • Author: Merry
  • Total Time: 25-30 minutes
  • Yield: 4 servings

Description

These Easy Oven Baked Chicken Bites are crispy on the outside, juicy on the inside, and packed with flavor! Perfect for a quick dinner, a high-protein snack, or a kid-friendly meal. They require minimal prep and are baked to golden perfection in just 15 minutes!


Ingredients

  • 2 lbs boneless, skinless chicken breast (cut into bite-sized pieces)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried oregano
  • 1 tbsp honey (optional, for slight sweetness)
  • 1 tbsp lemon juice (for freshness)
  • ¼ cup Parmesan cheese (optional, for extra flavor)
  • ½ cup breadcrumbs (optional, for crispier bites)

Instructions

  • Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the Chicken – Cut the chicken into bite-sized pieces and pat dry with a paper towel.
  • Season the Chicken – In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, oregano, and honey. Toss the chicken in the seasoning mix until evenly coated.
  • Coat (Optional) – If you prefer extra crunch, mix the chicken with Parmesan cheese and breadcrumbs.
  • Bake – Arrange the chicken bites in a single layer on the baking sheet. Bake for 15-18 minutes, flipping halfway through.
  • Check for Doneness – Ensure the internal temperature reaches 165°F (75°C) using a meat thermometer.
  • Broil for Extra Crispiness – For a golden-brown finish, broil for 2-3 minutes at the end.
  • Serve & Enjoy – Drizzle with lemon juice and serve with your favorite dipping sauce!

Notes

Even Sizing – Cut the chicken into uniform pieces for even cooking.
Broil at the End – This helps to get a crispy, golden-brown texture.
Meal Prep Friendly – Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Pairing Ideas – Serve with roasted veggies, rice, or a fresh salad.

  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Main Dish, Snack
  • Method: Baking
  • Cuisine: American

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