Picture this—you’re coming home after a long day, craving something delicious, but you don’t want to spend hours in the kitchen. Honey Garlic Shrimp With Sausage and Broccoli is the answer! This dish is quick, flavorful, and packed with protein and veggies, making it a wholesome meal for busy nights.

The sweet and savory honey garlic sauce coats the shrimp and sausage perfectly, while the broccoli adds a refreshing crunch. Whether you’re meal-prepping or feeding a hungry family, this dish will quickly become a favorite!

Why You’ll Love This Dish

1. Quick and Easy

• Ready in under 30 minutes, making it perfect for weeknights.

2. Packed with Flavor

• The honey garlic sauce is rich, sticky, and mouthwatering.

3. High in Protein and Nutrients

• Shrimp and sausage provide lean protein, while broccoli is full of fiber and vitamins.

4. Perfect for Meal Prep

• Stores well and tastes even better the next day.

Ingredients for Honey Garlic Shrimp With Sausage and Broccoli

Here’s everything you need for this easy and delicious dish:

• Shrimp: 1 lb, peeled and deveined
• Smoked Sausage: 8 oz, sliced
• Broccoli Florets: 2 cups
• Olive Oil: 2 tablespoons
• Garlic: 4 cloves, minced
• Honey: ¼ cup
• Soy Sauce (Low Sodium): 3 tablespoons
• Apple Cider Vinegar: 1 tablespoon
• Red Pepper Flakes (Optional): ½ teaspoon
• Salt and Black Pepper: To taste
• Cornstarch: 1 teaspoon (optional, for thickening)
• Water: 1 tablespoon (if using cornstarch)
• Sesame Seeds: For garnish
• Green Onions: For garnish

Step-by-Step Instructions to Make Honey Garlic Shrimp With Sausage and Broccoli

Step 1: Prep the Ingredients

• Slice the smoked sausage into rounds.
• Peel and devein the shrimp, pat them dry with a paper towel.
• Cut the broccoli into small florets.

Step 2: Make the Honey Garlic Sauce

• In a small bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and red pepper flakes.
• If using cornstarch, mix it with water to create a slurry and set aside.

Step 3: Cook the Sausage

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the sliced sausage and cook for 3-4 minutes until browned.
• Remove from the skillet and set aside.

Step 4: Sauté the Broccoli

• In the same skillet, add another tablespoon of olive oil.
• Toss in the broccoli and season with salt and pepper.
• Cook for 4-5 minutes, stirring occasionally. Remove and set aside.

Step 5: Cook the Shrimp

• Add shrimp to the skillet and cook for 1-2 minutes per side until pink and opaque.
• Remove from the pan and set aside.

Step 6: Bring It All Together

• Pour the honey garlic sauce into the skillet and let it simmer for 1-2 minutes.
• Add the cornstarch slurry if you want a thicker sauce. Stir well.
• Return the shrimp, sausage, and broccoli to the pan and toss to coat everything in the sauce.

Step 7: Serve and Enjoy!

• Garnish with sesame seeds and chopped green onions.
• Serve hot over rice, quinoa, or on its own for a low-carb meal.

Nutritional Information

Here’s a breakdown per serving (based on 4 servings):

Nutrient	Amount
Calories	320 kcal
Protein	28g
Carbohydrates	30g
Fat	12g
Saturated Fat	3g
Sodium	720mg
Fiber	4g
Sugar	18g

Note: Nutritional values may vary based on ingredient brands and portion sizes.

Best Side Dishes for Honey Garlic Shrimp With Sausage and Broccoli

1. Rice Options

• Steamed White or Brown Rice – Absorbs the sauce perfectly.
• Garlic Butter Cauliflower Rice – A low-carb alternative.

2. Pasta Pairings

• Angel Hair Pasta – Light and complements the flavors well.
• Whole Wheat Noodles – Adds extra fiber.

3. Extra Veggies

• Roasted Bell Peppers – Adds sweetness and crunch.
• Stir-Fried Mushrooms – Pairs well with the garlic sauce.

Tips for the Best Honey Garlic Shrimp With Sausage and Broccoli

1. Don’t Overcook the Shrimp

• Shrimp cooks quickly—overcooking makes it rubbery.

2. Adjust the Sweetness

• If you prefer less sweetness, reduce the honey to 2 tablespoons.

3. Use Fresh Ingredients

• Fresh garlic, broccoli, and shrimp enhance the flavors.

4. Meal Prep Friendly

• Store leftovers in an airtight container in the fridge for up to 3 days.

FAQs About Honey Garlic Shrimp With Sausage and Broccoli

1. Can I Use Frozen Shrimp?

Yes! Thaw them under cold running water before cooking.

2. What Type of Sausage Works Best?

Smoked turkey, chicken, or andouille sausage work great.

3. Can I Make This Dish Spicier?

Yes! Add extra red pepper flakes or sriracha.

4. How Can I Make It Gluten-Free?

Use gluten-free soy sauce and ensure your sausage is gluten-free.

5. Can I Cook This in the Oven?

Yes! Toss everything in the sauce and bake at 400°F (200°C) for 15 minutes.

6. What’s the Best Way to Reheat Leftovers?

Reheat in a skillet over medium heat with a splash of water to keep the sauce from drying out.

Conclusion: Try This Easy and Delicious Meal Tonight!

Now that you have this Honey Garlic Shrimp With Sausage and Broccoli recipe, you can enjoy a quick, healthy, and flavorful meal any night of the week. The combination of sweet honey, savory sausage, and fresh broccoli makes it a perfect dish for the whole family.

Try it tonight and let us know how it turns out!

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