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Crispy Chicken Wonton Tacos
What Are Crispy Chicken Wonton Tacos?
Crispy Chicken Wonton Tacos are a delightful fusion of flavors and textures. They combine the crunchiness of wonton wrappers with a savory chicken filling. This dish is not just a taco; it’s a fun twist on traditional recipes. The wonton wrappers are shaped into taco shells, then filled with a mixture of shredded chicken, fresh vegetables, and creamy dressing. Each bite offers a satisfying crunch followed by a burst of flavor, making them a perfect appetizer or main dish.
Why You Should Try Crispy Chicken Wonton Tacos
There are many reasons to try Crispy Chicken Wonton Tacos. First, they are incredibly easy to make, even for beginner cooks. The ingredients are simple and can be found in most kitchens. Second, they are versatile. You can customize the filling to suit your taste. Whether you prefer spicy, tangy, or creamy flavors, there’s a combination for everyone. Lastly, they are perfect for gatherings. These tacos are sure to impress your guests and are a fun way to enjoy a meal together. So, gather your ingredients and get ready to enjoy a delicious treat!
Ingredients for Crispy Chicken Wonton Tacos
To create your own Crispy Chicken Wonton Tacos, you’ll need a few key ingredients. Each component plays a vital role in delivering that delightful crunch and flavor. Here’s what you’ll need:
- 2 cups cooked chicken, shredded: This is the main protein source. You can use rotisserie chicken for convenience.
- 1 cup coleslaw mix: This adds a fresh crunch and a bit of sweetness to the filling.
- 1/2 cup shredded carrots: Carrots bring color and extra crunch to the dish.
- 1/4 cup green onions, chopped: These add a mild onion flavor and freshness.
- 1/2 cup ranch dressing: This creamy dressing ties all the flavors together. You can substitute it with your favorite dressing.
- 1 tablespoon soy sauce: This adds a savory umami flavor to the chicken mixture.
- 1 teaspoon garlic powder: Garlic powder enhances the overall taste with its aromatic flavor.
- 1 teaspoon onion powder: This complements the garlic and adds depth to the filling.
- 1 package (12 oz) wonton wrappers: These are the stars of the dish, forming the crispy taco shells.
- Vegetable oil, for frying: This is essential for achieving that golden, crispy texture.
- Salt and pepper, to taste: These basic seasonings enhance the flavors of your filling.
- Lime wedges, for serving: A squeeze of lime adds a refreshing zing to each bite.
Feel free to get creative! You can add diced jalapeños for a spicy kick or swap the ranch dressing for a chipotle sauce for a smoky flavor. The possibilities are endless!
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Step-by-Step Preparation of Crispy Chicken Wonton Tacos
Step 1: Preparing the Chicken Filling
To start, gather all your ingredients for the chicken filling. In a large bowl, combine the shredded chicken, coleslaw mix, shredded carrots, and chopped green onions. Next, drizzle in the ranch dressing and soy sauce. Sprinkle the garlic powder, onion powder, salt, and pepper over the mixture. Now, mix everything together until all the ingredients are well-coated. This step is crucial as it ensures every bite is packed with flavor. Set the bowl aside while you prepare the wonton wrappers.
Step 2: Assembling the Wonton Tacos
Now that your filling is ready, it’s time to shape the wonton wrappers. Preheat your oven to 375°F. Take a muffin tin and gently press each wonton wrapper into the cups to form a taco shape. Make sure they fit snugly. Once all the wrappers are in place, bake them in the oven for about 5-7 minutes. You want them to be lightly golden and crisp. This step helps create a sturdy shell that will hold your delicious filling.
Step 3: Frying the Wonton Tacos
While the wonton shells are baking, heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat. Use a thermometer to check that the oil reaches 350°F. Once the oil is hot, carefully fry the baked wonton shells in batches. Fry them for about 1-2 minutes until they turn golden brown. Be cautious, as the oil can splatter. After frying, remove the shells and let them drain on paper towels. This will help keep them crispy and remove excess oil.
Step 4: Serving the Crispy Chicken Wonton Tacos
Now comes the best part—filling and serving your tacos! Take each crispy wonton shell and fill it generously with the chicken mixture. Make sure to pack it in well for a hearty bite. Once filled, arrange the tacos on a serving platter. Don’t forget to add lime wedges on the side. A squeeze of lime juice adds a refreshing zing that complements the flavors beautifully. Serve immediately and enjoy the delightful crunch of your Crispy Chicken Wonton Tacos!
Variations of Crispy Chicken Wonton Tacos

Vegetarian Options
If you’re looking for a vegetarian twist on Crispy Chicken Wonton Tacos, you’re in luck! You can easily swap out the chicken for a variety of delicious plant-based ingredients. Consider using black beans or chickpeas as your protein source. These legumes are not only nutritious but also add a hearty texture. Mix them with the coleslaw, shredded carrots, and green onions for a colorful filling. You can also add diced bell peppers or corn for extra crunch and sweetness. For a creamy element, try using avocado or a vegan ranch dressing. This way, you can enjoy the same delightful crunch and flavor without the meat!
Different Sauces and Toppings
When it comes to sauces and toppings, the options are endless! While ranch dressing is a classic choice, you can experiment with different flavors to elevate your Crispy Chicken Wonton Tacos. For a spicy kick, try using sriracha or a spicy chipotle sauce. These will add a nice heat that pairs well with the crunchy tacos. If you prefer something tangy, a zesty lime crema or a cilantro-lime dressing can brighten up the dish. Additionally, consider topping your tacos with fresh ingredients. Chopped cilantro, diced tomatoes, or sliced jalapeños can add freshness and flavor. You can even sprinkle some cheese on top for a creamy finish. The beauty of these tacos is that you can mix and match to create your perfect bite. So, don’t hesitate to get creative and make these tacos your own!
Cooking Note for Crispy Chicken Wonton Tacos
When preparing Crispy Chicken Wonton Tacos, there are a few important cooking notes to keep in mind. These tips will help ensure that your tacos turn out perfectly crispy and delicious every time.
First, always check the temperature of your oil before frying. Using a thermometer is the best way to ensure the oil is at 350°F. If the oil is too hot, the wonton wrappers can burn quickly. On the other hand, if the oil is not hot enough, the wrappers will absorb too much oil and become greasy instead of crispy.
Next, be mindful of the frying process. Fry the wonton shells in small batches to avoid overcrowding the pan. This allows the oil to circulate properly, ensuring even cooking. If you add too many at once, the temperature of the oil can drop, leading to soggy shells.
Additionally, after frying, let the wonton shells drain on paper towels. This step is crucial as it helps remove excess oil, keeping your tacos light and crispy. If you skip this step, the shells may become soggy, which is not what you want!
Lastly, serve the tacos immediately after filling them. The longer they sit, the less crispy they will become. If you need to prepare them in advance, consider keeping the filling and shells separate until just before serving. This way, you can enjoy the delightful crunch of your Crispy Chicken Wonton Tacos!
Serving Suggestions for Crispy Chicken Wonton Tacos
When it comes to serving your Crispy Chicken Wonton Tacos, presentation and accompaniments can elevate the dining experience. Here are some delightful serving suggestions to consider:
- Garnish with Fresh Herbs: Adding fresh herbs like cilantro or parsley can enhance the visual appeal of your tacos. These herbs not only look great but also add a burst of flavor.
- Pair with Dipping Sauces: Offer a variety of dipping sauces on the side. Options like sweet chili sauce, spicy mayo, or a tangy lime vinaigrette can complement the flavors of the tacos beautifully.
- Serve with a Side Salad: A light side salad can balance the richness of the tacos. Consider a simple green salad with a citrus dressing or a refreshing cucumber salad to add a crisp contrast.
- Include a Fruit Salsa: A fruity salsa, such as mango or pineapple salsa, can add a sweet and tangy element to your meal. The freshness of the fruit pairs wonderfully with the savory chicken filling.
- Offer Lime Wedges: Always include lime wedges on the side. A squeeze of fresh lime juice can brighten the flavors and add a zesty kick to each bite.
- Make it a Taco Bar: For gatherings, set up a taco bar where guests can customize their own tacos. Provide various toppings like shredded cheese, diced tomatoes, jalapeños, and different sauces. This interactive approach makes the meal fun and engaging!
By incorporating these serving suggestions, you can create a memorable dining experience that highlights the deliciousness of your Crispy Chicken Wonton Tacos. Enjoy the crunch, flavor, and fun of this unique dish!
Tips for Perfect Crispy Chicken Wonton Tacos
Creating the perfect Crispy Chicken Wonton Tacos requires a few handy tips to ensure they turn out delicious every time. Here are some essential pointers to help you achieve taco perfection:
- Use Fresh Ingredients: Always opt for fresh vegetables and high-quality chicken. Fresh ingredients enhance the flavor and texture of your tacos, making them more enjoyable.
- Don’t Overfill: While it’s tempting to pack the wonton shells to the brim, avoid overfilling them. This can lead to messy tacos that are hard to eat. A generous but manageable amount of filling is ideal.
- Keep the Oil Temperature Steady: Maintaining the oil temperature is crucial for crispy wonton shells. If the oil cools down too much, the wrappers will absorb oil and become greasy. Use a thermometer to monitor the temperature closely.
- Fry in Batches: Frying too many wonton shells at once can lower the oil temperature. Instead, fry them in small batches to ensure they cook evenly and become perfectly crispy.
- Let Them Drain: After frying, place the wonton shells on paper towels to drain excess oil. This step is vital for keeping them light and crispy.
- Serve Immediately: Crispy Chicken Wonton Tacos are best enjoyed fresh. Serve them right after filling to maintain their crunch. If you need to prepare them ahead of time, keep the filling and shells separate until serving.
- Experiment with Flavors: Don’t hesitate to try different fillings and sauces. Adding unique ingredients can elevate your tacos and make them even more exciting. Think outside the box!
- Garnish for Appeal: A simple garnish can make your tacos look more appetizing. Consider adding fresh herbs or a sprinkle of sesame seeds for a touch of elegance.
By following these tips, you’ll be well on your way to making the most delicious and crispy Crispy Chicken Wonton Tacos. Enjoy the process and have fun experimenting with flavors!
Breakdown of Time for Crispy Chicken Wonton Tacos
Prep Time
Preparing your Crispy Chicken Wonton Tacos is a breeze! The prep time typically takes about 15-20 minutes. This includes gathering all your ingredients, shredding the chicken, and mixing the filling. If you use pre-cooked chicken, you can save even more time. Just make sure to chop your vegetables and mix everything well for the best flavor.
Cooking Time
The cooking time for these delicious tacos is around 15-20 minutes. This includes baking the wonton wrappers for about 5-7 minutes and frying them for 1-2 minutes each until they are golden brown. If you fry in batches, it may take a little longer, but the result is worth the wait! Just keep an eye on the oil temperature to ensure perfect crispiness.
Total Time
In total, you can expect to spend about 30-40 minutes from start to finish. This makes Crispy Chicken Wonton Tacos a quick and easy meal option, perfect for busy weeknights or casual gatherings. With minimal time investment, you can enjoy a flavorful and satisfying dish that everyone will love!
Nutritional Information for Crispy Chicken Wonton Tacos
Calories
When it comes to enjoying Crispy Chicken Wonton Tacos, being mindful of calories is essential. Each serving contains approximately 320 calories. This makes it a satisfying option without being overly indulgent. The combination of chicken, vegetables, and wonton wrappers provides a balanced meal that can fit into various dietary plans. If you’re looking to reduce calories, consider using less dressing or opting for a lighter sauce.
Protein
Protein is a vital component of any meal, and Crispy Chicken Wonton Tacos deliver! Each serving offers about 20 grams of protein. This protein comes primarily from the shredded chicken, making it a great choice for those looking to boost their protein intake. Protein helps keep you full and supports muscle health, making these tacos not just tasty but also nutritious.
Sodium
Sodium content is another important factor to consider. Each serving of Crispy Chicken Wonton Tacos contains around 600 mg of sodium. This amount can vary based on the specific ingredients you use, especially if you opt for sauces or dressings with higher sodium levels. To keep sodium in check, consider using low-sodium soy sauce or dressing. This way, you can enjoy your tacos while being mindful of your overall sodium intake.
FAQs About Crispy Chicken Wonton Tacos
Can I make Crispy Chicken Wonton Tacos ahead of time?
Yes, you can prepare some components of Crispy Chicken Wonton Tacos ahead of time! You can make the chicken filling and store it in the refrigerator for up to 2 days. Just make sure to keep it in an airtight container to maintain freshness. However, it’s best to assemble and fry the wonton shells just before serving. This way, they stay crispy and delicious. If you want to save time, you can also bake the wonton wrappers in advance and store them in an airtight container until you’re ready to fill and serve.
What can I serve with Crispy Chicken Wonton Tacos?
Crispy Chicken Wonton Tacos pair wonderfully with a variety of sides! Consider serving them with a light salad, such as a mixed greens salad with a citrus vinaigrette. You can also offer a side of fresh fruit salsa, like mango or pineapple, to add a sweet contrast. For a heartier option, try serving them with rice or quinoa. Additionally, a selection of dipping sauces, like sweet chili sauce or spicy mayo, can enhance the flavor experience. The key is to balance the richness of the tacos with fresh and light accompaniments!
How do I store leftover Crispy Chicken Wonton Tacos?
If you have leftover Crispy Chicken Wonton Tacos, store them separately for the best results. Place any leftover filling in an airtight container in the refrigerator for up to 3 days. For the wonton shells, store them in a separate container at room temperature. Avoid refrigerating the shells, as this can make them soggy. When you’re ready to enjoy the leftovers, reheat the filling in the microwave and fill the wonton shells just before serving. If you want to restore some crispiness, you can briefly bake the shells in the oven at 375°F for a few minutes.
Can I bake the wonton tacos instead of frying them?
Absolutely! Baking wonton tacos is a healthier alternative to frying. To bake them, preheat your oven to 375°F. After shaping the wonton wrappers in a muffin tin, lightly brush them with vegetable oil or cooking spray. Bake for about 10-12 minutes or until they are golden brown and crispy. While baked wonton tacos may not be as crispy as fried ones, they still offer a delightful crunch and are a great option for those looking to reduce oil intake. Enjoy your baked Crispy Chicken Wonton Tacos with all the same delicious fillings!
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Conclusion on Crispy Chicken Wonton Tacos
Crispy Chicken Wonton Tacos are a delightful and innovative dish that brings together the best of both worlds: the crunch of wonton wrappers and the savory goodness of a chicken filling. This recipe is not only easy to prepare but also allows for endless customization, making it a perfect choice for any occasion. Whether you’re hosting a party, enjoying a family dinner, or simply craving a tasty snack, these tacos are sure to impress.
By following the steps outlined in this article, you can create a dish that is both visually appealing and packed with flavor. The combination of fresh ingredients, flavorful sauces, and crispy textures makes each bite a delightful experience. Plus, with the option to make vegetarian variations or experiment with different sauces, there’s something for everyone to enjoy.
As you gather your ingredients and prepare to make your own Crispy Chicken Wonton Tacos, remember to have fun with the process. Cooking is an opportunity to express your creativity and share delicious meals with loved ones. So, roll up your sleeves, get cooking, and savor the joy of these crispy, flavorful tacos!
In conclusion, Crispy Chicken Wonton Tacos are not just a meal; they are an experience. With their unique combination of textures and flavors, they are bound to become a favorite in your household. Enjoy every crunchy bite, and don’t forget to share your creations with friends and family!
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Crispy Chicken Wonton Tacos are a must-try dish!
- Total Time: 25 minutes
- Yield: 12 tacos
Description
These crispy, flavor-packed Applebee’s-inspired chicken wonton tacos are the perfect fusion appetizer or light meal. Each bite delivers tender Asian-style chicken, crunchy slaw, and a sweet, tangy glaze—better than takeout!
Ingredients
- 1/2 pound boneless skinless chicken breasts, diced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 cup coleslaw mix
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon mayonnaise
- 12 wonton wrappers
- Chopped cilantro and sliced green onions for garnish
Instructions
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Preheat oven to 375°F. Mold wonton wrappers over a baking rack or taco tray and bake for 7–9 minutes until golden brown.
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In a skillet, heat oil over medium heat. Add diced chicken, soy sauce, hoisin, sesame oil, garlic powder, and ginger. Cook for 5–7 minutes or until fully cooked.
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In a bowl, combine coleslaw mix, rice vinegar, honey, and mayonnaise. Toss until coated.
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Fill each baked wonton shell with cooked chicken and top with slaw.
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Garnish with cilantro and green onions. Serve immediately.
Notes
- Wonton shells can be air-fried instead of baked.
- Add sriracha to the slaw for a spicy kick.
- These are best assembled right before serving to keep the shells crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Oven + Stovetop
- Cuisine: Asian-American