One-Pot Shawarma Chicken and Rice

Cooking can sometimes feel like a juggling act, especially when life gets busy. That’s where my One-Pot Shawarma Chicken and Rice comes in—a delightful dish that’s as easy to make as it is satisfying to eat.

Picture this: tender chicken thighs seasoned with aromatic spices, all cooked together with fluffy rice and vibrant veggies. It’s a quick solution for those hectic weeknights or a dish that’ll impress your loved ones on a cozy weekend.

With just one pot to clean, you can savor every bite without the stress. Let’s dive into this culinary adventure!

Why You’ll Love This One-Pot Shawarma Chicken and Rice

This One-Pot Shawarma Chicken and Rice is a game-changer for anyone who craves flavor without the fuss.

It’s quick to whip up, taking just 40 minutes from start to finish.

The spices create a mouthwatering aroma that fills your kitchen, making it feel like a special occasion.

Plus, with minimal cleanup, you can enjoy a delicious meal without the hassle.

Trust me, this dish will become a staple in your home!

Ingredients for One-Pot Shawarma Chicken and Rice

Gathering the right ingredients is the first step to creating this flavorful dish. Here’s what you’ll need for your One-Pot Shawarma Chicken and Rice:

• Olive oil: A staple for sautéing, it adds richness and depth to the dish.
• Boneless, skinless chicken thighs: These are juicy and tender, perfect for absorbing all those spices.
• Ground cumin: This spice brings a warm, earthy flavor that’s essential in shawarma.
• Ground coriander: Adds a citrusy note that brightens the dish.
• Paprika: For a hint of sweetness and vibrant color.
• Turmeric: Not just for color, it also offers a subtle, warm flavor.
• Garlic powder: A quick way to infuse that beloved garlic flavor.
• Onion powder: Enhances the savory profile without the fuss of chopping.
• Cayenne pepper: Adjust this to your heat preference; it adds a nice kick!
• Salt and pepper: Essential for seasoning and bringing out the flavors.
• Long-grain rice: Rinsing it helps remove excess starch, ensuring fluffy grains.
• Chicken broth: This adds depth and richness to the rice.
• Onion: Diced, it provides a sweet and savory base when sautéed.
• Red bell pepper: Adds color and a slight sweetness to the mix.
• Frozen peas: These are a convenient way to add a pop of color and nutrition.
• Lemon juice: A splash of acidity brightens the dish and balances the flavors.
• Fresh parsley: Chopped, it’s a lovely garnish that adds freshness.

Feel free to get creative! You can swap chicken for chickpeas for a vegetarian version or toss in some chopped tomatoes or spinach for extra veggies.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make One-Pot Shawarma Chicken and Rice

Creating this One-Pot Shawarma Chicken and Rice is a breeze. Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot or Dutch oven over medium heat.

Add the diced onion and red bell pepper, sautéing them until they soften, about 5 minutes.

The aroma will start to fill your kitchen, setting the stage for the deliciousness to come.

Step 2: Brown the Chicken

Next, toss in the bite-sized chicken thighs.

Sprinkle them with cumin, coriander, paprika, turmeric, garlic powder, onion powder, cayenne pepper, salt, and pepper.

Cook until the chicken is browned on all sides, which should take about 5-7 minutes.

This step is crucial; it locks in those amazing flavors!

Step 3: Mix in the Rice

Once the chicken is nicely browned, stir in the rinsed long-grain rice.

Make sure it’s well mixed with the chicken and spices.

This is where the magic happens, as the rice absorbs all those wonderful flavors.

Step 4: Add the Broth and Simmer

Pour in the chicken broth and bring the mixture to a boil.

Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.

This allows the rice to cook and soak up all that savory goodness.

Step 5: Incorporate Peas and Lemon

After 20 minutes, remove the pot from heat.

Gently fold in the frozen peas and squeeze in the juice of one lemon.

Cover the pot again and let it sit for an additional 5 minutes.

This step adds a burst of color and freshness to your dish.

Step 6: Fluff and Serve

Finally, grab a fork and fluff the rice gently.

Garnish with chopped parsley for a pop of color and freshness.

Serve warm and enjoy the delightful flavors of your One-Pot Shawarma Chicken and Rice!

Tips for Success

• Always rinse your rice to remove excess starch for fluffier grains.
• Feel free to adjust the spices to suit your taste; more cayenne for heat, or less for a milder dish.
• Let the dish sit covered after cooking; this helps the flavors meld beautifully.
• Use a fork to fluff the rice gently, avoiding mushiness.
• Garnish with extra lemon wedges for a zesty kick!

Equipment Needed

• Large pot or Dutch oven: Essential for one-pot cooking; a deep skillet can work too.
• Wooden spoon: Perfect for stirring; a spatula is a good alternative.
• Measuring cups: Handy for rice and broth; you can use any cup for rough estimates.
• Cutting board and knife: For chopping veggies; a food processor can speed things up.

Variations

• Vegetarian Option: Swap the chicken for chickpeas and use vegetable broth for a hearty, plant-based meal.
• Spicy Twist: Add diced jalapeños or a splash of hot sauce for an extra kick.
• Herb Infusion: Mix in fresh herbs like cilantro or mint for a refreshing flavor boost.
• Grain Swap: Use quinoa or couscous instead of rice for a different texture and taste.
• Extra Veggies: Toss in chopped spinach, zucchini, or carrots for added nutrition and color.

Serving Suggestions

• Pair with a simple green salad dressed in lemon vinaigrette for a refreshing contrast.
• Serve with warm pita bread or naan to soak up the delicious flavors.
• A side of tzatziki or hummus adds a creamy touch.
• For drinks, consider a chilled mint lemonade or a light beer.

FAQs about One-Pot Shawarma Chicken and Rice

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs are juicier, chicken breasts can work too. Just be mindful not to overcook them, as they can dry out more easily.

How can I make this dish spicier?

If you’re looking for a kick, add more cayenne pepper or toss in some diced jalapeños. A splash of hot sauce can also elevate the heat!

Can I prepare this dish in advance?

Yes! You can prep the ingredients ahead of time. Just store them separately in the fridge and follow the cooking steps when you’re ready to eat.

What can I serve with One-Pot Shawarma Chicken and Rice?

This dish pairs wonderfully with a fresh salad, warm pita bread, or a side of tzatziki. A light drink like mint lemonade complements it perfectly!

Is this recipe gluten-free?

Yes, this One-Pot Shawarma Chicken and Rice is gluten-free! Just ensure that your chicken broth is labeled gluten-free to keep it safe.

Final Thoughts

Cooking should be a joyful experience, and my One-Pot Shawarma Chicken and Rice embodies that spirit.

It’s not just a meal; it’s a celebration of flavors that brings family and friends together.

The ease of preparation means you can focus on what truly matters—sharing good food and laughter.

With every bite, you’ll taste the warmth of spices and the love that goes into home cooking.

So, whether it’s a busy weeknight or a special gathering, this dish is sure to impress and satisfy.

Let the aroma fill your kitchen and enjoy the delightful moments it creates!

Print