Balsamic Grilled Flank Steak Caprese

There’s something magical about a dish that combines bold flavors and fresh ingredients, and that’s exactly what Balsamic Grilled Flank Steak Caprese delivers. I remember the first time I made this recipe; the aroma of marinated steak sizzling on the grill filled my backyard, drawing in friends and family like moths to a flame. This dish is perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen. With just a few simple steps, you can create a meal that feels gourmet yet is incredibly easy to prepare.

Why You’ll Love This Balsamic Grilled Flank Steak Caprese

This Balsamic Grilled Flank Steak Caprese is a game-changer for your dinner routine. It’s quick to whip up, taking just about 30 minutes from start to finish, making it perfect for busy evenings. The combination of juicy steak, creamy mozzarella, and fresh basil creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a crowd-pleaser, so you can impress your friends and family without breaking a sweat!

Ingredients for Balsamic Grilled Flank Steak Caprese

Gathering the right ingredients is key to making a delicious Balsamic Grilled Flank Steak Caprese. Here’s what you’ll need:

• Flank Steak: This cut is lean and flavorful, perfect for grilling. If you can’t find flank steak, skirt steak is a great alternative.
• Balsamic Vinegar: The star of the marinade, it adds a tangy sweetness. Opt for high-quality balsamic for the best flavor.
• Olive Oil: A good extra virgin olive oil enhances the marinade and keeps the steak moist while grilling.
• Garlic: Freshly minced garlic brings a robust flavor that complements the steak beautifully.
• Dried Oregano: This herb adds an earthy note. You can substitute with Italian seasoning if you prefer.
• Salt and Black Pepper: Essential for seasoning, they enhance all the flavors in the dish.
• Cherry Tomatoes: Sweet and juicy, they add freshness to the Caprese mixture. Feel free to use heirloom tomatoes for a colorful twist.
• Fresh Mozzarella: Creamy and mild, it’s a must-have for that classic Caprese taste. Burrata is a luxurious alternative.
• Fresh Basil Leaves: The aromatic herb ties everything together. If you’re out of fresh basil, try using fresh parsley or arugula.
• Balsamic Glaze: A drizzle of this thick, sweet reduction adds a finishing touch. You can make your own or buy it pre-made.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Balsamic Grilled Flank Steak Caprese

Creating the perfect Balsamic Grilled Flank Steak Caprese is a delightful journey. Follow these simple steps, and you’ll have a dish that’s bursting with flavor and sure to impress.

Step 1: Prepare the Marinade

Start by whisking together the balsamic vinegar, olive oil, minced garlic, oregano, salt, and black pepper in a bowl. This marinade is the heart of your dish, infusing the steak with rich flavors. Don’t rush this step; let those ingredients mingle for a minute.

Step 2: Marinate the Flank Steak

Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well-coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight if you can. The longer it marinates, the more flavor it absorbs!

Step 3: Preheat the Grill

When you’re ready to cook, preheat your grill to medium-high heat. A hot grill is essential for achieving those beautiful grill marks and a nice sear. If you’re using a charcoal grill, let the coals burn down until they’re covered with ash.

Step 4: Grill the Flank Steak

Remove the steak from the marinade and discard the marinade. Place the flank steak on the grill. Grill for about 5-7 minutes per side, depending on your desired doneness. For medium-rare, aim for an internal temperature of 135°F. Keep an eye on it; you want that perfect char without overcooking!

Step 5: Rest and Slice the Steak

Once grilled to perfection, remove the steak from the grill and let it rest for 5-10 minutes. This step is crucial; it allows the juices to redistribute, ensuring a tender bite. When ready, slice the steak against the grain for maximum tenderness.

Step 6: Prepare the Caprese Mixture

In a large bowl, combine the halved cherry tomatoes, diced fresh mozzarella, and chopped basil. Toss gently to mix. This fresh Caprese mixture adds a vibrant touch to your dish, balancing the richness of the steak.

Step 7: Serve and Enjoy

To serve, place the sliced steak on a platter and top it with the Caprese mixture. Drizzle with balsamic glaze for that extra pop of flavor. Enjoy your Balsamic Grilled Flank Steak Caprese with friends and family, and watch them savor every bite!

Tips for Success

• Let the steak marinate overnight for deeper flavor.
• Use a meat thermometer to check doneness accurately.
• Rest the steak before slicing to keep it juicy.
• Experiment with fresh herbs like rosemary for added depth.
• Serve the Caprese mixture chilled for a refreshing contrast.

Equipment Needed

• Grill: A gas or charcoal grill works well. If you don’t have one, a grill pan on the stovetop is a great alternative.
• Mixing Bowl: For preparing the marinade and Caprese mixture.
• Meat Thermometer: Essential for checking the steak’s doneness.
• Resealable Plastic Bag: Perfect for marinating the steak; a shallow dish works too.

Variations

• Herb-Infused Marinade: Add fresh herbs like rosemary or thyme to the marinade for an aromatic twist.
• Spicy Kick: Incorporate red pepper flakes into the marinade for a bit of heat that complements the steak beautifully.
• Vegetarian Option: Substitute the flank steak with grilled portobello mushrooms for a hearty, meat-free alternative.
• Low-Carb Version: Serve the Caprese mixture over zucchini noodles instead of traditional pasta for a lighter meal.
• Cheese Variations: Swap fresh mozzarella for burrata or feta cheese for a different flavor profile.

Serving Suggestions

• Side Salad: Pair with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.
• Grilled Vegetables: Serve alongside grilled zucchini, bell peppers, or asparagus for a colorful plate.
• Wine Pairing: A bold red wine, like a Cabernet Sauvignon, complements the steak beautifully.
• Presentation: Arrange the steak slices on a wooden board, topped with the Caprese mixture for a rustic look.

FAQs about Balsamic Grilled Flank Steak Caprese

Can I use a different cut of meat for this recipe?

Absolutely! While flank steak is ideal for its flavor and tenderness, you can also use skirt steak or sirloin. Just keep in mind that cooking times may vary slightly based on the cut.

How long should I marinate the flank steak?

For the best flavor, marinate the flank steak for at least 2 hours, but overnight is even better. This allows the marinade to penetrate the meat, making it more flavorful and tender.

What can I serve with Balsamic Grilled Flank Steak Caprese?

This dish pairs wonderfully with a light side salad, grilled vegetables, or even some crusty bread. A bold red wine, like a Cabernet Sauvignon, also complements the flavors beautifully.

Can I make this dish ahead of time?

Yes! You can marinate the steak a day in advance and grill it just before serving. The Caprese mixture can also be prepared ahead of time; just toss it together right before serving for the freshest taste.

Is this recipe gluten-free?

Yes, the Balsamic Grilled Flank Steak Caprese is naturally gluten-free, making it a great option for those with gluten sensitivities. Just ensure that any additional ingredients, like balsamic glaze, are also gluten-free.

Final Thoughts

Cooking the Balsamic Grilled Flank Steak Caprese is more than just preparing a meal; it’s about creating memories around the table. The vibrant colors and bold flavors invite everyone to gather and share stories, laughter, and good food. Each bite is a celebration of fresh ingredients and simple techniques that yield impressive results. Whether it’s a weeknight dinner or a weekend gathering, this dish brings joy and satisfaction. So fire up that grill, embrace the process, and enjoy the delicious rewards of your culinary adventure. Trust me, your taste buds will thank you!

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