Slow Cooker Teriyaki Chicken

When life gets hectic, finding time to cook can feel like a daunting task. That’s where my go-to recipe for Slow Cooker Teriyaki Chicken comes in. This dish is not just a meal; it’s a warm hug on a plate.

With just a few simple ingredients, you can create a flavorful dinner that practically cooks itself. Whether you’re looking to impress your family or just want a quick solution for a busy weeknight, this recipe has you covered. Trust me, the aroma wafting through your kitchen will have everyone asking for seconds!

Why You’ll Love This Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken is a game-changer for busy nights.

It’s incredibly easy to prepare, requiring minimal effort while delivering maximum flavor.

The tender chicken soaks up the sweet and savory sauce, creating a dish that’s both satisfying and delicious.

Plus, it’s versatile enough to please picky eaters and adventurous palates alike.

You’ll find yourself making this recipe again and again, and your taste buds will thank you!

Ingredients for Slow Cooker Teriyaki Chicken

Gathering the right ingredients is the first step to creating a mouthwatering Slow Cooker Teriyaki Chicken.

Here’s what you’ll need:

• Boneless, skinless chicken thighs: These are juicy and tender, perfect for soaking up the teriyaki sauce.
• Soy sauce: The backbone of the teriyaki flavor, adding that savory umami kick.
• Brown sugar: This brings sweetness and helps balance the saltiness of the soy sauce.
• Rice vinegar: A splash of acidity that brightens the dish and enhances the flavors.
• Sesame oil: Adds a nutty aroma and depth to the sauce.
• Garlic: Freshly minced garlic infuses the dish with a robust flavor.
• Fresh ginger: Grated ginger gives a warm, spicy note that complements the sweetness.
• Red pepper flakes (optional): For those who like a little heat, these add a nice kick.
• Cornstarch: This is used to thicken the sauce at the end, giving it a glossy finish.
• Water: Helps create the cornstarch slurry for thickening.
• Green onions: Sliced for garnish, they add a fresh crunch and color.
• Sesame seeds: A sprinkle on top for a delightful crunch and visual appeal.
• Cooked rice: The perfect base for serving your teriyaki chicken.

Feel free to get creative! You can substitute half of the soy sauce with low-sodium soy sauce for a healthier option.

If you want to sneak in some veggies, consider adding steamed broccoli or bell peppers during the last hour of cooking.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Slow Cooker Teriyaki Chicken

Making Slow Cooker Teriyaki Chicken is a breeze.

With just a few simple steps, you’ll have a delicious meal ready to impress.

Let’s dive into the process!

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken thighs in your slow cooker.

Make sure they’re evenly spread out.

This helps them cook uniformly and soak up all that tasty teriyaki sauce.

Step 2: Make the Teriyaki Sauce

In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.

If you like a bit of heat, toss in those red pepper flakes.

This sauce is the heart of your dish, so mix it well!

Step 3: Cook the Chicken

Pour the teriyaki sauce over the chicken in the slow cooker.

Cover it up and set your slow cooker to low for 6-7 hours or high for 3-4 hours.

The longer, the better! You want that chicken to be tender and flavorful.

Step 4: Shred the Chicken

Once the cooking time is up, carefully remove the chicken from the slow cooker.

Using two forks, shred the chicken into bite-sized pieces.

It should fall apart easily, thanks to that slow cooking magic!

Step 5: Thicken the Sauce

In a small bowl, mix the cornstarch with water to create a slurry.

Stir this mixture into the sauce left in the slow cooker.

Turn the heat to high and let it thicken for about 10-15 minutes.

This step gives your sauce that glossy finish we all love.

Step 6: Combine and Serve

Return the shredded chicken to the slow cooker and stir it into the thickened sauce.

Make sure every piece is coated in that delicious teriyaki goodness.

Serve it over cooked rice, garnished with sliced green onions and sesame seeds.

Your Slow Cooker Teriyaki Chicken is ready to be devoured!

Tips for Success

• For extra flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
• Don’t skip the cornstarch slurry; it’s key for that perfect sauce consistency.
• Feel free to experiment with different vegetables for added nutrition and color.
• Leftovers make great sandwiches or wraps for lunch the next day!

Equipment Needed

• Slow Cooker: A must-have for this recipe; any size will do, but a 6-quart is ideal.
• Mixing Bowl: For whisking together your teriyaki sauce; a large bowl works best.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Two Forks: Perfect for shredding the chicken once it’s cooked.

Variations

• Spicy Teriyaki: Add more red pepper flakes or a splash of sriracha for an extra kick.
• Pineapple Teriyaki: Toss in some pineapple chunks during the last hour of cooking for a sweet twist.
• Vegetarian Option: Substitute chicken with firm tofu or tempeh for a plant-based version.
• Low-Carb Version: Serve the teriyaki chicken over cauliflower rice instead of regular rice.
• Herb-Infused: Add fresh herbs like cilantro or basil for a fresh flavor boost.

Serving Suggestions

• Pair your Slow Cooker Teriyaki Chicken with fluffy white or brown rice for a classic combo.
• Add steamed broccoli or snap peas for a colorful, nutritious side.
• Serve with a chilled cucumber salad to balance the flavors.
• For drinks, try a light beer or iced green tea.
• Garnish with extra sesame seeds and green onions for a beautiful presentation.

FAQs about Slow Cooker Teriyaki Chicken

Can I use chicken breasts instead of thighs?

Absolutely! While I prefer chicken thighs for their juiciness, boneless, skinless chicken breasts work just as well. Just keep an eye on the cooking time, as they may cook a bit faster.

How can I make this recipe gluten-free?

To make your Slow Cooker Teriyaki Chicken gluten-free, simply use gluten-free soy sauce or tamari. This way, you can enjoy the same great flavor without the gluten!

Can I prepare this dish in advance?

Yes! You can marinate the chicken in the teriyaki sauce the night before and store it in the fridge. Just pop it in the slow cooker the next day for an easy dinner.

What can I serve with Slow Cooker Teriyaki Chicken?

This dish pairs wonderfully with steamed rice, but you can also serve it with quinoa or cauliflower rice for a low-carb option. Add some veggies for a complete meal!

How do I store leftovers?

Leftover Slow Cooker Teriyaki Chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop for a quick meal.

Final Thoughts

Cooking should be a joyful experience, and my Slow Cooker Teriyaki Chicken embodies that spirit.

It’s not just about the delicious flavors; it’s about the memories created around the dinner table.

The ease of preparation allows you to focus on what truly matters—sharing a meal with loved ones.

As the aroma fills your home, you’ll find smiles and laughter are just as important as the food itself.

So, roll up your sleeves, embrace the simplicity, and let this dish bring warmth and happiness to your weeknight dinners.

You deserve it!

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