Who doesn’t love the irresistible flavor of cookie dough combined with the buttery, flaky texture of puff pastry? Chocolate Chip Cookie Dough Twists are the ultimate indulgence, offering a perfect mix of gooey chocolate chips and caramelized sugar encased in golden pastry. Whether you’re hosting a party or simply craving a quick dessert, these twists are sure to impress.

This recipe is beginner-friendly, uses simple ingredients, and takes less than 30 minutes to prepare. Let’s unravel the deliciousness step by step!

Why You’ll Love Chocolate Chip Cookie Dough Twists

• Quick and Easy: Perfect for when you’re short on time but want to impress.
• Decadent Flavor: A combination of rich chocolate, brown sugar, and buttery pastry.
• Versatile: Ideal for brunch, dessert, or even a snack.
• Crowd-Pleaser: Loved by both kids and adults alike.

Ingredients for Chocolate Chip Cookie Dough Twists

Here’s everything you need to whip up these heavenly twists:

• 1 sheet puff pastry, thawed
• ½ cup chocolate chips (semi-sweet or milk chocolate)
• ¼ cup brown sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Optional Substitutions:

• Add 1 tablespoon of chopped nuts (pecans or almonds) for a nutty twist.
• Use dairy-free chocolate chips for a vegan-friendly version.

Step-by-Step Instructions

Step 1: Prepare the Pastry Base

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper to prevent sticking.
3. On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.

Step 2: Make the Cookie Dough Filling

1. In a small bowl, combine chocolate chips, brown sugar, melted butter, and vanilla extract.
2. Stir the mixture until evenly blended. The butter and vanilla create a rich, gooey consistency.

Step 3: Assemble the Twists

1. Spread the chocolate chip filling evenly over one half of the puff pastry.
2. Fold the other half of the pastry over the filling, gently pressing to seal.

Step 4: Cut and Twist the Pastry

1. Use a sharp knife or pizza cutter to slice the folded pastry into 1-inch strips.
2. Carefully twist each strip several times to create a spiral shape.
3. Place the twists on the prepared baking sheet, leaving at least 1 inch of space between each.

Step 5: Egg Wash and Bake

1. Brush each twist with the beaten egg for a shiny, golden finish.
2. Bake for 15-18 minutes, or until the twists are puffed and golden brown.

Step 6: Cool and Serve

1. Allow the twists to cool slightly on the baking sheet.
2. Dust with powdered sugar for a finishing touch. Serve warm for a gooey, chocolatey experience, or enjoy at room temperature as a portable treat.

Nutritional Information (Per Twist)

Nutrient	Amount
Calories	180
Total Fat	10g
Saturated Fat	4g
Cholesterol	20mg
Sodium	80mg
Total Carbohydrates	22g
Dietary Fiber	1g
Sugars	10g
Protein	3g

Pro Tips for Perfect Twists

1. Chill the Pastry: If your puff pastry gets too warm while working, chill it in the fridge for 10 minutes to ensure the best puff.
2. Use High-Quality Chocolate: The flavor of your chocolate chips makes a big difference. Opt for semi-sweet or dark chocolate for a rich taste.
3. Even Twisting: To achieve uniform twists, start twisting from the center outward.
4. Don’t Skip the Egg Wash: This gives the twists their beautiful golden color.
5. Custom Fillings: Experiment with additions like caramel bits, shredded coconut, or cinnamon sugar for variety.

Serving Suggestions

• Pair with a cup of hot coffee or tea for a cozy afternoon snack.
• Serve alongside vanilla ice cream for an elevated dessert.
• Add a drizzle of melted chocolate or caramel sauce for extra indulgence.

FAQs About Chocolate Chip Cookie Dough Twists

1. Can I use homemade puff pastry?

Absolutely! Homemade puff pastry will work beautifully, but it might take longer to prepare.

2. How should I store leftovers?

Store the twists in an airtight container at room temperature for up to two days. Reheat in the oven for a crisp texture.

3. Can I freeze the twists?

Yes, freeze the unbaked twists on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding 3-5 minutes to the baking time.

4. Are there other filling options?

You can fill the twists with Nutella, peanut butter, or fruit preserves for a different flavor profile.

5. What’s the best way to reheat these twists?

Reheat them in a 350°F (175°C) oven for 5-7 minutes to refresh their texture. Avoid microwaving as it can make the pastry soggy.

6. Can I make these gluten-free?

Yes, use gluten-free puff pastry and check that your other ingredients are gluten-free as well.

Conclusion: Treat Yourself to Chocolate Chip Cookie Dough Twists

Making Chocolate Chip Cookie Dough Twists is a delightful experience that combines simplicity with decadence. With just a few ingredients and steps, you can create a dessert that will have everyone reaching for seconds. Whether you serve them warm for maximum gooeyness or pack them for an on-the-go treat, these twists are a guaranteed hit.

So, roll up your sleeves, grab that puff pastry, and let the magic of baking fill your home. Your taste buds will thank you!

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