Slow Cooker Chicken and Dumplings

There’s something magical about the aroma of Slow Cooker Chicken and Dumplings wafting through the house. It takes me back to chilly evenings spent with family, gathered around the table, sharing stories and laughter. This dish is more than just a meal; it’s a warm hug on a plate. Perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen, this recipe is a lifesaver. With minimal prep and maximum flavor, it’s a comforting delight that brings everyone together, making it a staple in my home.

Why You’ll Love This Slow Cooker Chicken and Dumplings

This dish is a game-changer for anyone juggling a busy schedule. With just a few minutes of prep, you can set it and forget it, letting the slow cooker do all the work. The result? Tender chicken, vibrant veggies, and fluffy dumplings that melt in your mouth. It’s comfort food at its finest, perfect for cozy family dinners or impressing guests without breaking a sweat. Trust me, your taste buds will thank you!

Ingredients for Slow Cooker Chicken and Dumplings

Gathering the right ingredients is the first step to creating this comforting dish. Here’s what you’ll need:

• Chicken broth: The flavorful base that brings everything together. You can use homemade or store-bought for convenience.
• Boneless, skinless chicken breasts: Tender and juicy, they shred beautifully after cooking. Feel free to swap with turkey for a twist.
• Carrots: These add a touch of sweetness and color. Fresh or frozen works well!
• Celery: A crunchy addition that enhances the overall flavor profile.
• Onion: Diced onion brings depth to the dish. If you’re not a fan, you can skip it.
• Garlic powder: A quick way to infuse that garlicky goodness without peeling cloves.
• Dried thyme: This herb adds an earthy aroma, making the dish feel even more comforting.
• Salt and black pepper: Essential seasonings to enhance all the flavors.
• Cream of chicken soup: This creamy element thickens the broth and adds richness. You can use a low-fat version if you prefer.
• Frozen peas: These little green gems add a pop of color and sweetness. No need to thaw them beforehand!
• Biscuit dough: The star of the show! You can use store-bought or whip up a quick homemade batch.
• Fresh parsley: A sprinkle on top for a fresh finish. It’s optional but adds a nice touch.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Slow Cooker Chicken and Dumplings

Now that you have all your ingredients ready, let’s dive into the steps to create this comforting dish. Each step is simple, and I promise, the end result will be worth the wait!

Step 1: Prepare the Base

Start by pouring the chicken broth into your slow cooker. It’s the heart of this dish, so don’t skimp on quality. Next, add the boneless, skinless chicken breasts, sliced carrots, chopped celery, and diced onion. Sprinkle in the garlic powder, dried thyme, salt, and black pepper. Give it a good stir to combine everything. This is where the magic begins!

Step 2: Cook the Chicken

Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. The longer, the better! You want the chicken to be tender and infused with all those delicious flavors. If you’re in a hurry, the high setting works just fine, but I recommend low for the best results.

Step 3: Shred the Chicken

Once the cooking time is up, carefully remove the chicken from the slow cooker. It should be so tender that it practically falls apart. Use two forks to shred the chicken into bite-sized pieces. This step is crucial for that perfect texture in your dish.

Step 4: Add Cream of Chicken Soup and Peas

Return the shredded chicken to the slow cooker. Now, stir in the cream of chicken soup and frozen peas. This will create a creamy, rich sauce that coats everything beautifully. Mix until well combined, ensuring the peas are evenly distributed. The vibrant green color adds a nice touch!

Step 5: Add the Dumplings

Now comes the fun part! Drop spoonfuls of biscuit dough on top of the chicken mixture. Don’t worry about making them perfect; they’ll spread out as they cook. Cover the slow cooker again and cook on high for an additional 30-40 minutes. You want those dumplings to be fluffy and cooked through.

Step 6: Serve and Enjoy

Once the dumplings are ready, it’s time to serve! Ladle the chicken and dumplings into bowls, and don’t forget to garnish with fresh parsley for that pop of color. Enjoy this comforting meal with your loved ones, and watch as smiles spread around the table. Trust me, it’s a dish that brings everyone together!

Tips for Success

• Prep your ingredients the night before to save time in the morning.
• For extra flavor, sear the chicken in a skillet before adding it to the slow cooker.
• Don’t skip the fresh parsley; it brightens up the dish.
• Feel free to experiment with different vegetables like corn or green beans.
• Adjust the seasoning to your taste; everyone loves a personal touch!

Equipment Needed

• Slow Cooker: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
• Cutting Board: Essential for prepping your veggies and chicken.
• Sharp Knife: A good knife makes chopping a breeze.
• Measuring Cups: Handy for precise ingredient amounts.
• Serving Ladle: Perfect for dishing out those hearty portions.

Variations

• Vegetarian Option: Swap the chicken for chickpeas or tofu and use vegetable broth for a hearty plant-based version.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a bit of heat that elevates the flavor.
• Herb Infusion: Experiment with fresh herbs like rosemary or basil for a unique twist on the classic flavor profile.
• Whole Wheat Dumplings: Use whole wheat biscuit dough for a healthier alternative that still delivers on taste.
• Loaded Version: Toss in some cooked bacon or ham for a smoky flavor that complements the dish beautifully.

Serving Suggestions

• Crusty Bread: Serve with a side of warm, crusty bread for dipping into the creamy broth.
• Green Salad: A light, refreshing green salad balances the richness of the dish.
• Wine Pairing: A glass of Chardonnay complements the flavors beautifully.
• Presentation: Serve in deep bowls, garnished with extra parsley for a pop of color.

FAQs about Slow Cooker Chicken and Dumplings

As you embark on your culinary adventure with Slow Cooker Chicken and Dumplings, you might have a few questions. Here are some common queries that can help you along the way:

Can I use frozen chicken in this recipe?

Absolutely! You can use frozen chicken breasts directly in the slow cooker. Just remember to extend the cooking time by about an hour to ensure they’re fully cooked and tender.

How can I make this dish gluten-free?

To keep your Slow Cooker Chicken and Dumplings gluten-free, use gluten-free biscuit dough and ensure your cream of chicken soup is also gluten-free. There are plenty of options available at the store!

Can I add more vegetables?

Definitely! Feel free to toss in additional veggies like potatoes, corn, or green beans. They’ll add more flavor and nutrition to your comforting dish.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much.

Can I make this dish ahead of time?

Yes! You can prep all the ingredients the night before and store them in the fridge. Just throw everything in the slow cooker in the morning, and you’ll have a delicious meal waiting for you by dinner time!

Final Thoughts

Slow Cooker Chicken and Dumplings is more than just a meal; it’s a cherished experience that warms the heart and soul. Each bite transports me back to those cozy family gatherings, where laughter and love filled the air. The ease of preparation allows me to focus on what truly matters—spending time with loved ones. Whether it’s a chilly evening or a busy weeknight, this dish brings comfort and joy to the table. I hope it becomes a beloved staple in your home, just as it has in mine, creating memories that linger long after the last spoonful.

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