Lemongrass Chicken Stir-Fry

Cooking has always been my way of unwinding after a long day. The aroma of fresh ingredients fills the kitchen, and suddenly, the world outside fades away. One of my go-to recipes is Lemongrass Chicken Stir-Fry. It’s a vibrant dish that brings together tender chicken thighs, aromatic lemongrass, and colorful veggies. Perfect for those busy weeknights, this stir-fry is not just quick to whip up but also a delightful way to impress family or friends. Trust me, once you try it, you’ll find yourself reaching for this recipe time and again!

Why You’ll Love This Lemongrass Chicken Stir-Fry

This Lemongrass Chicken Stir-Fry is a culinary gem that checks all the boxes. It’s incredibly easy to make, taking just 30 minutes from start to finish. The flavors are bold yet balanced, making each bite a delightful experience. Plus, it’s a one-pan wonder, which means less cleanup for you. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress and satisfy!

Ingredients for Lemongrass Chicken Stir-Fry

Gathering the right ingredients is half the fun of cooking! For this Lemongrass Chicken Stir-Fry, you’ll need a mix of fresh and pantry staples that come together beautifully. Here’s what you’ll need:

• Vegetable oil: This is your cooking base. It helps achieve that perfect sizzle and browning.
• Boneless, skinless chicken thighs: Tender and juicy, they absorb flavors well. You can swap them for chicken breasts if you prefer a leaner option.
• Fresh lemongrass: This aromatic herb adds a citrusy zing. Make sure to trim and mince it finely for the best flavor.
• Garlic: A must-have for depth and aroma. Freshly minced garlic elevates the dish.
• Fresh ginger: Adds warmth and a hint of spice. Mince it finely to release its essential oils.
• Red bell pepper: Sweet and crunchy, it brings color and nutrition to the stir-fry.
• Snap peas: These add a delightful crunch and a pop of sweetness. You can substitute them with green beans if needed.
• Soy sauce: This salty, umami-rich sauce is essential for flavor. Opt for low-sodium if you’re watching your salt intake.
• Fish sauce: A little goes a long way in adding depth. If you’re not a fan, you can skip it or use a vegan alternative.
• Brown sugar: Balances the savory flavors with a touch of sweetness. You can use honey or maple syrup as a substitute.
• Black pepper: Freshly cracked adds a nice kick. Adjust to your taste.
• Fresh cilantro: This herb is for garnish, adding a fresh finish. If you’re not a cilantro fan, green onions work well too.
• Cooked jasmine rice: The perfect base for your stir-fry. It soaks up all the delicious sauce!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Lemongrass Chicken Stir-Fry

Now that you have all your ingredients ready, it’s time to bring this Lemongrass Chicken Stir-Fry to life! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Heat the Oil

Start by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. You want the oil to shimmer but not smoke. This is where the magic begins!

Step 2: Cook the Chicken

Add 1 pound of sliced boneless, skinless chicken thighs to the skillet. Cook for about 5-7 minutes, stirring frequently. You’re looking for a nice golden-brown color and for the chicken to be cooked through. This step is crucial for flavor!

Step 3: Add Aromatics

Once the chicken is cooked, stir in the minced lemongrass, garlic, and ginger. Cook for an additional 2-3 minutes until fragrant. The aroma will fill your kitchen, and trust me, it’s heavenly!

Step 4: Stir-Fry the Vegetables

Next, toss in the sliced red bell pepper and snap peas. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp. You want them to retain their vibrant color and crunch. This adds both texture and nutrition to your dish!

Step 5: Combine the Sauce

In a small bowl, mix together the soy sauce, fish sauce, brown sugar, and black pepper. Pour this sauce over the chicken and vegetables, stirring to combine. Cook for another 2 minutes to heat everything through. This is where the flavors meld together beautifully!

Step 6: Garnish and Serve

Remove the skillet from heat and garnish with fresh cilantro. Serve your Lemongrass Chicken Stir-Fry hot over cooked jasmine rice. The rice will soak up all that delicious sauce, making every bite a delight!

Tips for Success

• Prep all your ingredients before you start cooking. It makes the process smoother and faster.
• Don’t overcrowd the pan; cook in batches if necessary to achieve that perfect sear.
• Adjust the sauce to your taste. If you like it sweeter, add more brown sugar.
• For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
• Serve immediately for the best texture and flavor!

Equipment Needed

• Large skillet or wok: Essential for stir-frying. A non-stick skillet works well too.
• Cutting board: For chopping your ingredients. A sturdy one makes prep easier.
• Sharp knife: A good knife is key for slicing chicken and veggies.
• Measuring spoons: Handy for precise ingredient measurements.
• Spatula or wooden spoon: Perfect for stirring and flipping your stir-fry.

Variations

• Protein Swap: Try shrimp, beef, or tofu instead of chicken for a different protein option.
• Vegetable Medley: Add broccoli, carrots, or zucchini for more color and nutrition.
• Spicy Kick: Incorporate sliced jalapeños or a dash of sriracha for heat.
• Herb Alternatives: Use basil or mint instead of cilantro for a fresh twist.
• Gluten-Free Option: Ensure your soy sauce is gluten-free or use tamari as a substitute.

Serving Suggestions

• Side Dishes: Pair your stir-fry with a light cucumber salad or steamed broccoli for a refreshing contrast.
• Drinks: A chilled Thai iced tea or a crisp lager complements the flavors beautifully.
• Presentation: Serve in a colorful bowl, garnished with extra cilantro and lime wedges for a vibrant touch.

FAQs about Lemongrass Chicken Stir-Fry

Can I use chicken breasts instead of thighs for this Lemongrass Chicken Stir-Fry?

Absolutely! Chicken breasts are a great alternative if you prefer a leaner option. Just be sure to adjust the cooking time, as they may cook a bit faster than thighs.

What can I substitute for lemongrass if I can’t find it?

If lemongrass is hard to find, you can use a combination of lime zest and a bit of lemon juice. It won’t be the same, but it will still add a nice citrusy flavor to your stir-fry.

How can I make this dish spicier?

For a spicy kick, add sliced jalapeños or a sprinkle of red pepper flakes when cooking the chicken. Adjust the amount based on your heat preference!

Can I prepare this Lemongrass Chicken Stir-Fry ahead of time?

Yes! You can prep the ingredients in advance and store them in the fridge. Just cook it fresh when you’re ready to eat for the best flavor and texture.

Is this dish gluten-free?

Yes, it can be gluten-free! Just make sure to use gluten-free soy sauce or tamari. This way, you can enjoy all the delicious flavors without any worries.

Final Thoughts

Cooking this Lemongrass Chicken Stir-Fry is more than just preparing a meal; it’s an experience that fills your kitchen with warmth and delightful aromas. Each bite transports you to a vibrant market in Southeast Asia, where fresh ingredients come alive. The joy of sharing this dish with family or friends is unmatched, as laughter and stories flow over steaming bowls of jasmine rice. Whether it’s a quick weeknight dinner or a special gathering, this recipe brings people together. So, roll up your sleeves, embrace the flavors, and let this stir-fry become a cherished part of your culinary repertoire!

Print