Garlic Butter Shrimp: A Quick and Tasty Recipe!

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on


Advertisement

Garlic Butter Shrimp

When I think of weeknight dinners, Garlic Butter Shrimp always comes to mind. It’s one of those dishes that feels fancy but is incredibly easy to whip up.

After a long day, the last thing I want is to spend hours in the kitchen. This recipe is a quick solution that brings a burst of flavor to the table without the fuss.

Whether you’re looking to impress your loved ones or simply treat yourself, this dish is a delightful way to savor the evening. Trust me, the aroma alone will have everyone gathering around the dinner table!

Why You’ll Love This Garlic Butter Shrimp

Garlic Butter Shrimp is a game-changer for busy nights.


Advertisement

In just 20 minutes, you can serve up a dish that’s bursting with flavor and elegance.

The combination of garlic and butter creates a rich sauce that clings to the shrimp, making every bite a delight.

Plus, it’s versatile enough to pair with rice or pasta, ensuring it fits seamlessly into your weeknight routine.

You’ll love how simple it is to impress without the stress!

Ingredients for Garlic Butter Shrimp

Creating the perfect Garlic Butter Shrimp starts with the right ingredients. Here’s what you’ll need:

  • Shrimp: Large, peeled, and deveined shrimp are ideal. They cook quickly and soak up the flavors beautifully. You can also use scallops or chicken for a twist.
  • Unsalted Butter: This is the star of the show! It adds richness and depth to the dish. Using unsalted allows you to control the saltiness.
  • Garlic: Freshly minced garlic is a must. It brings a fragrant punch that elevates the dish. Avoid pre-minced garlic for the best flavor.
  • Red Pepper Flakes: These add a kick! Adjust the amount based on your spice tolerance. A little goes a long way.
  • Salt and Pepper: Essential for seasoning. They enhance the natural flavors of the shrimp and garlic.
  • Fresh Parsley: Chopped parsley adds a pop of color and freshness. It’s a simple garnish that makes a big difference.
  • Lemon Juice: A splash of lemon juice brightens the dish and balances the richness of the butter.
  • Cooked Rice or Pasta: This serves as the perfect base for your shrimp. Choose your favorite to soak up that delicious garlic butter sauce.

For exact measurements, check the bottom of the article where you can find everything available for printing. Enjoy gathering these ingredients; they’re the foundation of a meal that’s sure to impress!

How to Make Garlic Butter Shrimp

Making Garlic Butter Shrimp is a breeze, and I’m here to guide you through each step.

Let’s dive into this quick and tasty recipe that will have your taste buds dancing!

Step 1: Melt the Butter

Start by grabbing a large skillet.

Place it over medium heat and add the unsalted butter.

As it melts, let the rich aroma fill your kitchen.

This is where the magic begins!

Step 2: Sauté Garlic and Red Pepper Flakes

Once the butter is melted, toss in the minced garlic and red pepper flakes.

Sauté for about a minute.

You want the garlic to become fragrant but not browned.

Keep an eye on it; burnt garlic can ruin the dish!

Step 3: Cook the Shrimp

Now, it’s time to add the shrimp to the skillet.

Season them with salt and pepper.

Cook for 2-3 minutes on each side.

You’ll know they’re done when they turn pink and opaque.

It’s like watching a culinary transformation!

Step 4: Add Lemon Juice and Parsley

Once the shrimp are cooked, stir in the lemon juice and chopped parsley.

This adds a fresh zing that balances the richness of the butter.

Cook for an additional minute to let those flavors meld together.

Your kitchen will smell incredible!

Step 5: Serve and Enjoy

Finally, serve your Garlic Butter Shrimp over cooked rice or pasta.

Garnish with extra parsley if you like.

Dig in and savor every bite!

This dish is not just a meal; it’s an experience that brings joy to the table.

Tips for Success

  • Use fresh shrimp for the best flavor and texture.
  • Don’t overcook the shrimp; they should be just pink and opaque.
  • Feel free to adjust the red pepper flakes to suit your spice preference.
  • For a richer taste, add a splash of white wine after sautéing the garlic.
  • Garnish with lemon wedges for an extra burst of freshness.

Equipment Needed

  • Large Skillet: A non-stick skillet works best, but any large pan will do.
  • Spatula: A wooden or silicone spatula is perfect for stirring without scratching your pan.
  • Measuring Spoons: Handy for precise measurements, especially for butter and lemon juice.
  • Knife and Cutting Board: Essential for mincing garlic and chopping parsley.

Variations

  • Herb-Infused: Add fresh herbs like basil or thyme for a different flavor profile.
  • Coconut Curry: Stir in coconut milk and curry powder for a tropical twist.
  • Garlic Butter Scallops: Swap shrimp for scallops for a luxurious seafood alternative.
  • Vegetarian Option: Replace shrimp with sautéed mushrooms or zucchini for a plant-based dish.
  • Spicy Garlic Butter: Incorporate diced jalapeños or a dash of hot sauce for an extra kick.

Serving Suggestions

  • Rice or Pasta: Serve over fluffy white rice or al dente pasta to soak up the garlic butter sauce.
  • Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
  • Wine: A chilled glass of Sauvignon Blanc complements the dish beautifully.
  • Presentation: Garnish with lemon wedges and extra parsley for a vibrant touch.

FAQs about Garlic Butter Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before cooking. Frozen shrimp can be just as delicious as fresh when prepared correctly.

How do I know when the shrimp are cooked?

Cook the shrimp until they turn pink and opaque. This usually takes about 2-3 minutes on each side. Overcooking can make them tough, so keep an eye on them!

What can I substitute for butter?

If you’re looking for a healthier option, you can use olive oil or a plant-based butter. Just remember, it will change the flavor slightly, but it will still be tasty!


Advertisement

Can I make Garlic Butter Shrimp ahead of time?

While this dish is best enjoyed fresh, you can prepare the garlic butter sauce in advance. Just reheat it gently before adding the shrimp to keep everything flavorful.

What sides pair well with Garlic Butter Shrimp?

Rice or pasta are classic choices, but you can also serve it with a fresh salad or steamed vegetables for a balanced meal. The garlic butter sauce is perfect for soaking into whatever you choose!

Final Thoughts

Garlic Butter Shrimp is more than just a meal; it’s a celebration of flavors that brings joy to any table.

The simplicity of this dish allows you to focus on what truly matters—sharing good food with great company.

Whether it’s a cozy weeknight dinner or a special occasion, this recipe delivers satisfaction in every bite.

The aroma wafting through your kitchen will draw everyone in, creating moments of connection and laughter.

So, roll up your sleeves, embrace the process, and enjoy the delightful experience that Garlic Butter Shrimp offers. You won’t regret it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Shrimp: A Quick and Tasty Recipe!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Merry
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Diet: Low Calorie

Description

A quick and tasty recipe for Garlic Butter Shrimp that is perfect for a weeknight dinner.


Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Cooked rice or pasta, for serving

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute, or until the garlic is fragrant but not browned.
  3. Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  4. Stir in the lemon juice and chopped parsley. Cook for an additional minute to combine the flavors.
  5. Serve the garlic butter shrimp over cooked rice or pasta, garnished with extra parsley if desired.

Notes

  • For a richer flavor, add a splash of white wine after sautéing the garlic and let it reduce before adding the shrimp.
  • Substitute shrimp with scallops or chicken for a different protein option.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 200mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star