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Hearty Grandma’s Ground Beef Casserole
There’s something magical about a dish that feels like a warm hug on a chilly evening. Hearty Grandma’s Ground Beef Casserole is just that—a comforting delight that brings back memories of family gatherings and laughter around the dinner table. This recipe is perfect for those busy weeknights when you need a quick solution that doesn’t skimp on flavor. With its rich layers of ground beef, macaroni, and a crunchy cornflake topping, it’s sure to impress your loved ones. Trust me, this casserole will become a staple in your home, just like it did in mine.
Why You’ll Love This Hearty Grandma’s Ground Beef Casserole
This Hearty Grandma’s Ground Beef Casserole is a lifesaver for busy nights. It’s not just easy to make; it’s also a one-dish wonder that minimizes cleanup. The rich flavors meld together beautifully, creating a meal that’s both satisfying and delicious. Plus, it’s a hit with kids and adults alike, making it the perfect choice for family dinners. You’ll find yourself reaching for this recipe time and again!
Ingredients for Hearty Grandma’s Ground Beef Casserole
Gathering the right ingredients is the first step to creating this comforting masterpiece. Here’s what you’ll need:
- Ground beef: The star of the show, providing rich flavor and protein. You can also use ground turkey or chicken for a lighter option.
- Onion: Adds sweetness and depth to the dish. A medium onion, chopped, works perfectly.
- Garlic: Just a couple of cloves, minced, to elevate the flavor profile with its aromatic goodness.
- Diced tomatoes: A can of these, undrained, brings moisture and a tangy kick to the casserole.
- Tomato sauce: This adds a rich, smooth texture and enhances the overall tomato flavor.
- Dried oregano and basil: These herbs infuse the dish with classic Italian flavors, making it feel homey and comforting.
- Salt and black pepper: Essential seasonings that enhance all the other flavors in the casserole.
- Cooked elbow macaroni: The perfect pasta choice, providing a hearty base that soaks up all the delicious sauce.
- Shredded cheddar cheese: A must for that gooey, melty topping that everyone loves.
- Frozen peas (optional): A pop of color and a hint of sweetness, adding a nutritious touch.
- Crushed cornflakes: This crunchy topping adds texture and a delightful contrast to the creamy filling.
- Butter: Melted and mixed with cornflakes, it helps create that golden, crispy layer on top.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
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How to Make Hearty Grandma’s Ground Beef Casserole
Creating this Hearty Grandma’s Ground Beef Casserole is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a comforting meal ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This step is crucial for even cooking. A hot oven ensures that your casserole bakes uniformly, giving you that perfect golden crust on top.
Step 2: Brown the Beef
In a large skillet over medium heat, add your ground beef along with the chopped onion and minced garlic. Cook until the beef is no longer pink, stirring occasionally. This usually takes about 5-7 minutes. Don’t forget to drain the excess fat afterward; it keeps the casserole from becoming greasy and allows the flavors to shine.
Step 3: Add Tomatoes and Seasonings
Next, stir in the undrained diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Let this mixture simmer for about 5 minutes. Simmering allows the flavors to meld together, creating a rich and savory base for your casserole.
Step 4: Combine with Macaroni
In a large mixing bowl, combine the beef mixture with the cooked elbow macaroni. If you’re using frozen peas, toss them in now for a pop of color and nutrition. Mix everything well, ensuring the macaroni is coated in that delicious beef sauce.
Step 5: Assemble the Casserole
Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle the shredded cheddar cheese generously over the top. This cheesy layer is what makes the casserole so irresistible!
Step 6: Prepare the Topping
In a small bowl, mix the crushed cornflakes with the melted butter. This combination creates a crunchy topping that contrasts beautifully with the creamy filling. Sprinkle this mixture evenly over the cheese layer, ensuring every bite has that delightful crunch.
Step 7: Bake
Now it’s time to bake! Place your casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the casserole is bubbly and the topping is golden brown. Let it cool for about 5 minutes before serving, allowing the flavors to settle.
Tips for Success
- Always drain excess fat after browning the beef to keep your casserole light and flavorful.
- For extra flavor, consider adding a splash of Worcestershire sauce to the beef mixture.
- Let the casserole cool for a few minutes before serving; it helps the layers set.
- Feel free to customize with your favorite veggies or spices for a personal touch.
- Store leftovers in an airtight container for up to three days—if there are any!
Equipment Needed
- Large skillet: Essential for browning the beef. A non-stick pan works well too.
- Mixing bowl: For combining ingredients. Any large bowl will do.
- Baking dish: A 9×13-inch dish is ideal, but a similar-sized casserole dish works too.
- Measuring cups and spoons: Handy for precise ingredient amounts.
- Spatula: Perfect for mixing and serving your delicious casserole.
Variations
- Spicy Kick: Add 1 teaspoon of red pepper flakes to the beef mixture for a zesty twist.
- Vegetarian Delight: Swap the ground beef for sautéed mushrooms and bell peppers for a hearty vegetarian option.
- Cheesy Upgrade: Mix in a blend of different cheeses like mozzarella or pepper jack for a unique flavor profile.
- Whole Wheat Pasta: Use whole wheat elbow macaroni for a healthier, fiber-rich alternative.
- Herb Infusion: Experiment with fresh herbs like thyme or parsley for a burst of freshness.
Serving Suggestions
- Fresh Salad: Pair your casserole with a crisp green salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up any leftover sauce.
- Drink Pairing: A chilled iced tea or a light beer complements the flavors beautifully.
- Presentation: Garnish with fresh parsley for a pop of color and added freshness.
FAQs about Hearty Grandma’s Ground Beef Casserole
Can I make Hearty Grandma’s Ground Beef Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the baking time.
What can I substitute for ground beef in this casserole?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, sautéed mushrooms and bell peppers can replace the beef, giving you a hearty and flavorful dish.
How do I store leftovers of Hearty Grandma’s Ground Beef Casserole?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through. It’s just as delicious the next day!
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Can I freeze this casserole?
Yes, you can freeze Hearty Grandma’s Ground Beef Casserole! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the fridge overnight before baking.
What sides pair well with this casserole?
This casserole is versatile! A fresh green salad or some garlic bread makes for a perfect pairing. You can also serve it with steamed vegetables for a balanced meal.
Final Thoughts
Hearty Grandma’s Ground Beef Casserole is more than just a meal; it’s a celebration of comfort and nostalgia. Each bite transports me back to family dinners filled with laughter and love. This dish is perfect for busy nights, yet it feels special enough for gatherings. The blend of flavors and textures creates a satisfying experience that warms the heart. Whether you’re cooking for your family or hosting friends, this casserole is sure to impress. I hope it brings as much joy to your table as it has to mine. Happy cooking, and enjoy every delicious moment!
Hearty Grandma's Ground Beef Casserole: A Comforting Delight!
Ingredients
Method
- Preheat your oven to 350°F.
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain excess fat.
- Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for about 5 minutes.
- In a large mixing bowl, combine the cooked macaroni, beef mixture, and frozen peas (if using). Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- In a small bowl, mix the crushed cornflakes with the melted butter, then sprinkle this mixture over the cheese layer.
- Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the topping is golden brown.
- Let it cool for 5 minutes before serving.
Nutrition
Notes
- For a spicier kick, add 1 teaspoon of red pepper flakes to the beef mixture.
- You can substitute ground turkey or chicken for a lighter option.
- For a vegetarian version, replace the ground beef with a mix of sautéed mushrooms and bell peppers.
