Peanut Butter and Jelly Cookies

There’s something magical about the combination of peanut butter and jelly. It takes me back to my childhood, where lunchboxes were filled with those classic sandwiches. Now, I’ve found a way to bring that nostalgia into the kitchen with these delightful Peanut Butter and Jelly Cookies. Perfect for a quick treat after a long day or a sweet surprise for your loved ones, these cookies are simple to whip up. With just a handful of ingredients, you can create a batch that’s sure to impress. Let’s dive into this delicious adventure together!

Why You’ll Love This Peanut Butter and Jelly Cookies

These Peanut Butter and Jelly Cookies are a game-changer for any busy home cook. They come together in just 27 minutes, making them a quick solution for unexpected guests or a sweet craving. The rich, nutty flavor of peanut butter pairs perfectly with the fruity sweetness of jelly, creating a delightful treat that’s hard to resist. Plus, they’re a hit with both kids and adults, ensuring smiles all around!

Ingredients for Peanut Butter and Jelly Cookies

Gathering the right ingredients is the first step to cookie perfection. Here’s what you’ll need for these delightful Peanut Butter and Jelly Cookies:

• Creamy Peanut Butter: The star of the show! It adds that rich, nutty flavor and chewy texture.
• Granulated Sugar: This sweetener balances the saltiness of the peanut butter, creating a harmonious taste.
• Large Egg: Acts as a binder, helping the cookies hold their shape while adding moisture.
• Vanilla Extract: A splash of this adds warmth and depth to the flavor profile.
• Baking Soda: This leavening agent helps the cookies rise slightly, giving them a light texture.
• Salt: Just a pinch enhances all the flavors, making each bite more delicious.
• Fruit Preserves: Choose your favorite, whether it’s strawberry or grape, to fill those delightful cookie indentations.

For those who like a little crunch, consider swapping half of the creamy peanut butter for crunchy peanut butter. Feeling adventurous? Try different fruit preserves or even a chocolate spread for a unique twist! You can find the exact measurements at the bottom of the article, ready for printing.

How to Make Peanut Butter and Jelly Cookies

Now that you have your ingredients ready, let’s get baking! Follow these simple steps to create your own batch of Peanut Butter and Jelly Cookies. Trust me, the aroma wafting through your kitchen will be worth it!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.

Step 2: Mix the Peanut Butter and Sugar

In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until smooth and creamy. This is where the magic begins! The peanut butter should blend seamlessly with the sugar, creating a luscious base for your cookies.

Step 3: Add Remaining Ingredients

Next, add the large egg, vanilla extract, baking soda, and salt to the peanut butter mixture. Stir until everything is well combined. The egg will help bind the ingredients, while the baking soda gives your cookies that perfect lift.

Step 4: Form the Cookie Dough

Using a tablespoon, scoop out the dough and roll it into balls. Don’t worry about making them perfect; a little rustic charm adds character! Each ball should be about the size of a golf ball, giving you a nice, hearty cookie.

Step 5: Prepare the Baking Sheet

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake. You want them to have their own space to shine!

Step 6: Create Indentations

Now, use your thumb to create a small indentation in the center of each cookie. This is where the fruit preserves will go, so make sure it’s deep enough to hold a good dollop!

Step 7: Fill with Fruit Preserves

Fill each indentation with about 1/2 teaspoon of your chosen fruit preserves. Whether you go for strawberry or grape, this is the moment that brings the classic flavors of peanut butter and jelly to life!

Step 8: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain soft and chewy.

Step 9: Cool the Cookies

Once baked, allow the cookies to cool on the baking sheet for 5 minutes. This helps them set before transferring them to a wire rack to cool completely. The anticipation will be worth it when you take that first bite!

Tips for Success

• Use room temperature ingredients for better mixing.
• Don’t overbake; cookies will continue to firm up as they cool.
• Experiment with different nut butters for unique flavors.
• Chill the dough for 30 minutes if it feels too sticky.
• Store cookies in an airtight container to maintain freshness.

Equipment Needed

• Baking Sheet: A standard baking sheet works great, but a silicone mat can be a non-stick alternative.
• Parchment Paper: Use this for easy cleanup; aluminum foil is a good substitute.
• Mixing Bowl: Any large bowl will do; a stand mixer can save time.
• Measuring Cups and Spoons: Essential for accuracy; a kitchen scale can also help.
• Cookie Scoop: A tablespoon works fine, but a cookie scoop ensures uniform sizes.

Variations

• Nut Butter Swap: Try almond or cashew butter for a different nutty flavor.
• Gluten-Free Option: Substitute regular sugar with coconut sugar and use gluten-free flour for a gluten-free version.
• Chocolate Lovers: Add chocolate chips to the dough for a rich, decadent twist.
• Fruit Preserve Alternatives: Experiment with raspberry or apricot preserves for a unique taste.
• Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Serving Suggestions

• Pair these cookies with a glass of cold milk for a classic treat.
• Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
• For a fun twist, stack two cookies with a layer of ice cream in between.
• Garnish with a sprinkle of sea salt for a sweet and salty contrast.

FAQs about Peanut Butter and Jelly Cookies

Curious about these delightful Peanut Butter and Jelly Cookies? Here are some common questions I often hear, along with answers to help you on your baking journey!

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will give your cookies a delightful texture. Just remember to adjust the ratio if you want a more balanced flavor.

How should I store the cookies?

Store your Peanut Butter and Jelly Cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long!

Can I freeze the cookie dough?

Yes! You can freeze the cookie dough for up to three months. Just scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag. Bake straight from the freezer, adding a minute or two to the baking time.

What can I substitute for the egg?

If you’re looking for an egg substitute, try a flaxseed egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.

Can I use different types of fruit preserves?

Definitely! Feel free to experiment with any fruit preserves you love. Raspberry, apricot, or even a chocolate spread can add a fun twist to your cookies!

Final Thoughts

Creating these Peanut Butter and Jelly Cookies is more than just baking; it’s a delightful journey back to simpler times. Each bite is a warm hug, blending nostalgia with a modern twist. Whether you’re sharing them with family or enjoying them solo, these cookies bring joy and comfort. They’re perfect for any occasion, from casual afternoons to festive gatherings. Plus, the aroma that fills your kitchen is simply irresistible! So, roll up your sleeves, gather your ingredients, and let the magic unfold. Trust me, you’ll be glad you did!

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