French Lentil Soup with Bacon

There’s something magical about a warm bowl of soup on a chilly day. French Lentil Soup with Bacon is not just a meal; it’s a hug in a bowl. I remember my grandmother making this hearty dish, filling the kitchen with the rich aroma of bacon and herbs. It’s perfect for those busy evenings when you want something comforting yet quick to prepare. This recipe combines the earthy flavors of lentils with the savory goodness of bacon, making it a delightful choice for impressing loved ones or simply treating yourself. Let’s dive into this comforting delight!

Why You’ll Love This French Lentil Soup with Bacon

This French Lentil Soup with Bacon is a game-changer for your weeknight dinners. It’s not only easy to whip up, but it also packs a punch of flavor that will leave your taste buds dancing. In just about an hour, you can create a hearty meal that warms the soul. Plus, the combination of protein-rich lentils and crispy bacon makes it a satisfying dish that everyone will love.

Ingredients for French Lentil Soup with Bacon

Gathering the right ingredients is the first step to creating a delicious French Lentil Soup with Bacon. Here’s what you’ll need:

• Olive oil: A staple in many kitchens, it adds richness and helps sauté the vegetables.
• Bacon: The star of the show! It brings a smoky flavor that elevates the soup.
• Onion: Adds sweetness and depth; it’s the aromatic base for your soup.
• Carrots: These bring a touch of natural sweetness and vibrant color.
• Celery: A classic soup ingredient that adds crunch and flavor.
• Garlic: For that irresistible aroma and a punch of flavor.
• Dried thyme: This herb complements the lentils beautifully, adding an earthy note.
• Bay leaf: A subtle flavor enhancer that infuses the soup as it simmers.
• French green lentils: These hold their shape well and are packed with protein and fiber.
• Chicken broth: The liquid gold that brings everything together; feel free to use homemade or store-bought.
• Salt and black pepper: Essential for seasoning; adjust to your taste.
• Kale or spinach: These greens add nutrition and a pop of color to the dish.
• Lemon juice: A splash at the end brightens the flavors and adds a refreshing zing.

For those looking to customize, consider adding diced potatoes or sweet potatoes for extra heartiness. If you prefer a vegetarian version, simply omit the bacon and swap in vegetable broth. The exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make French Lentil Soup with Bacon

Now that you have your ingredients ready, let’s get cooking! This French Lentil Soup with Bacon is straightforward and rewarding. Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Cook the Bacon

Start by heating the olive oil in a large pot over medium heat. Once hot, add the diced bacon. Cook it until it’s crispy, about 5-7 minutes. The bacon will release its flavorful drippings, which will be the base of your soup. Use a slotted spoon to remove the bacon and set it aside, leaving the drippings in the pot.

Step 2: Sauté the Vegetables

In the same pot, toss in the chopped onion, carrots, and celery. Sauté these veggies for about 5 minutes until they soften. This step builds the foundation of flavor for your soup. The aroma will start to fill your kitchen, making it hard to resist!

Step 3: Add Garlic and Herbs

Next, stir in the minced garlic, dried thyme, and bay leaf. Cook for an additional minute until fragrant. This is where the magic happens! The garlic and herbs will infuse the soup with a delightful aroma that will have everyone asking what’s cooking.

Step 4: Combine Lentils and Broth

Now, it’s time to add the rinsed French green lentils and chicken broth. Season with salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-35 minutes, or until the lentils are tender. Stir occasionally to ensure nothing sticks to the bottom.

Step 5: Stir in Greens and Lemon Juice

Once the lentils are cooked, remove the bay leaf. Stir in the chopped kale or spinach along with the lemon juice. Cook for an additional 5 minutes until the greens are wilted. The lemon juice adds a refreshing brightness that balances the richness of the bacon.

Step 6: Serve and Enjoy

Finally, ladle the soup into bowls and garnish with the reserved crispy bacon. Serve it hot, and watch as everyone digs in! This French Lentil Soup with Bacon is not just a meal; it’s a comforting experience that warms the heart.

Tips for Success

• Rinse the lentils thoroughly to remove any debris before cooking.
• Adjust the seasoning to your taste; don’t be shy with the salt and pepper!
• For a thicker soup, mash a few lentils against the pot with a spoon.
• Let the soup sit for a few minutes before serving; flavors deepen as it cools.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
• Slotted spoon: Perfect for removing the bacon without the drippings.
• Cutting board and knife: Essential for chopping your veggies.
• Measuring cups and spoons: Handy for precise ingredient amounts.

Variations

• Vegetarian Option: Omit the bacon and use vegetable broth for a lighter, plant-based version.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a bit of heat.
• Herb Infusion: Experiment with fresh herbs like parsley or cilantro for a fresh twist.
• Root Veggies: Incorporate diced potatoes or sweet potatoes for added heartiness and flavor.
• Creamy Texture: Stir in a splash of cream or coconut milk at the end for a richer soup.

Serving Suggestions

• Crusty Bread: Serve with a warm baguette or sourdough for dipping.
• Salad: Pair with a light green salad dressed in vinaigrette for a refreshing contrast.
• Wine: A glass of red wine complements the flavors beautifully.
• Garnish: Top with fresh herbs like parsley for a pop of color.

FAQs about French Lentil Soup with Bacon

Can I make French Lentil Soup with Bacon in advance?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave before serving.

Is French Lentil Soup with Bacon gluten-free?

Yes! This recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just ensure that your chicken broth is gluten-free as well.

Can I freeze the soup?

Definitely! This soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to three months. Thaw in the fridge overnight before reheating.

What can I substitute for bacon?

If you’re looking for a lighter option, try turkey bacon or pancetta. For a vegetarian version, simply omit the bacon and use smoked paprika to add a hint of smokiness.

How can I make this soup spicier?

For a spicy kick, add red pepper flakes or diced jalapeños when sautéing the vegetables. You can also serve it with a dash of hot sauce for those who like it fiery!

Final Thoughts

Cooking French Lentil Soup with Bacon is more than just preparing a meal; it’s about creating a moment of warmth and comfort. Each spoonful is a reminder of cozy evenings spent with family, laughter echoing through the kitchen. The rich flavors and hearty ingredients come together to create a dish that nourishes both body and soul. Whether you’re serving it on a chilly night or sharing it with friends, this soup is sure to bring smiles and satisfaction. So, roll up your sleeves, embrace the process, and enjoy the delightful experience that this comforting soup offers!

Mareca

French Lentil Soup with Bacon: A Comforting Delight!

A comforting and hearty French Lentil Soup with Bacon, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Soup

Cuisine: French

Calories: 230

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 tablespoon olive oil
• 4 ounces bacon diced
• 1 medium onion chopped
• 2 carrots diced
• 2 celery stalks diced
• 3 cloves garlic minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup French green lentils rinsed
• 6 cups chicken broth
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon black pepper adjust to taste
• 2 cups kale or spinach chopped
• 1 tablespoon lemon juice

Method

 

1. In a large pot, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
2. Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
3. Stir in the minced garlic, thyme, and bay leaf, cooking for an additional minute until fragrant.
4. Add the rinsed lentils, chicken broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for about 30-35 minutes, or until the lentils are tender.
5. Remove the bay leaf and stir in the chopped kale or spinach and lemon juice. Cook for an additional 5 minutes until the greens are wilted.
6. Serve the soup hot, garnished with the reserved bacon.

Nutrition

Serving: 1bowlCalories: 230kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 20mgSodium: 800mgFiber: 10gSugar: 2g

Notes

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• Add diced potatoes or sweet potatoes for extra heartiness and flavor.

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