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10-Minute Oven Baked Tostadas

10-Minute Oven Baked Tostadas for Quick Crunchy Comfort

Quickly prepare delicious 10-Minute Oven Baked Tostadas that elevate your dinner game with customizable toppings and crispy texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 tostadas
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostada Shells
  • 8 pieces Corn tortillas
  • 1 tablespoon Olive oil or Avocado oil cooking spray Any high-smoke-point cooking spray can be substituted.
  • 1 teaspoon Kosher salt Adjust to taste.
For the Toppings
  • 1 cup Shredded chicken Seasoned variety is preferred.
  • 1 cup Ground beef Seasoned for flavor.
  • 1 cup Refried beans Great vegetarian option.
  • 2 cups Lettuce Chopped for topping.
  • 1 cup Salsa Choose based on spice preference.
  • 1/2 cup Olives Sliced.
  • 1 cup Cheese Queso fresco or cheddar, melted or crumbled.
  • 1 cup Guacamole For topping.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum Foil

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
  2. Arrange the corn tortillas on the prepared baking sheet without overlapping.
  3. Lightly spray both sides of each tortilla with olive oil or avocado oil, then sprinkle with kosher salt.
  4. Bake the tortillas for about 5 minutes, flip them over, and continue baking for an additional 4-5 minutes until golden brown.
  5. Remove the tostadas from the oven, transfer to a plate lined with paper towels, and let them cool.
  6. Top each tostada with your choice of shredded chicken, beef, beans, lettuce, salsa, olives, cheese, and guacamole.

Nutrition

Serving: 1tostadaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Make sure to space out the tortillas for maximum crispiness. For the best flavor, experiment with different toppings and spices before baking.

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