Go Back
–+ servings
Merry

This Strawberry Crunch Banana Pudding is a no-bake dessert that’s as delicious as it is easy to make! With layers of creamy vanilla pudding, fresh bananas, tangy strawberries, and crunchy cookie toppings, this dessert is a crowd-pleaser for any occasion. Perfect for summer gatherings, potlucks, or just a cozy night in, it’s a sweet treat everyone will adore.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 box vanilla instant pudding mix 3.4 oz
  • 2 cups cold milk
  • 1 cup whipped cream or whipped topping
  • 2 ripe bananas sliced
  • 1 cup fresh strawberries sliced
  • 1 cup crushed vanilla wafers or golden Oreos
  • ½ cup strawberry crunch topping made with freeze-dried strawberries and cookie crumbs

Method
 

  1. Prepare the Pudding Base
  2. In a large mixing bowl, whisk the vanilla instant pudding mix with cold milk.
  3. Continue whisking for 2–3 minutes until the mixture thickens.
  4. Place the pudding in the refrigerator to chill for 5 minutes.
  5. Fold in Whipped Cream
  6. Using a spatula, gently fold the whipped cream into the pudding mixture.
  7. Mix until the pudding becomes light and fluffy, avoiding overmixing.
  8. Layer the Ingredients
  9. Start with a layer of pudding at the bottom of a serving dish or individual cups.
  10. Add a layer of sliced bananas, followed by a layer of strawberries.
  11. Sprinkle crushed vanilla wafers or golden Oreos over the fruit layers.
  12. Repeat the Layers
  13. Continue layering pudding, bananas, strawberries, and cookies until the dish is full.
  14. Finish with a final layer of pudding on top.
  15. Add the Strawberry Crunch Topping
  16. Generously sprinkle the strawberry crunch topping over the final layer of pudding.
  17. Garnish with extra banana and strawberry slices for a vibrant presentation.
  18. Chill and Serve
  19. Cover the dessert with plastic wrap and refrigerate for at least 1 hour before serving.
  20. Serve chilled and enjoy the creamy, fruity, and crunchy delight!

Notes

  • Make It Ahead: This dessert tastes even better when made a day in advance. The flavors meld together beautifully!
  • Storage: Cover leftovers tightly and refrigerate for up to 3 days.
  • Variations:
    • Use almond or oat milk for a dairy-free version.
    • Substitute coconut whipped cream for a vegan-friendly option.
    • Add a drizzle of caramel or chocolate syrup for extra indulgence.

Tried this recipe?

Let us know how it was!