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–+ servings
Merry

This Homemade Vanilla Cinnamon Milk Tea is the ultimate cozy beverage! With its creamy texture, fragrant vanilla, and a hint of warm spices, it’s a perfect drink for relaxing evenings or a delightful morning treat. This simple recipe is easily customizable for vegan and dairy-free diets, ensuring everyone can enjoy a comforting cup.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverages
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 2 cups of milk dairy or plant-based, like almond, oat, or soy
  • 1 tablespoon of loose black tea or 2 black tea bags
  • 1 cinnamon stick or ½ teaspoon ground cinnamon
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of honey or your preferred sweetener, such as agave or maple syrup
  • ¼ teaspoon of ground nutmeg optional, for extra warmth

Method
 

  1. Heat the Milk: Pour 2 cups of milk into a saucepan and heat over medium heat until it starts to steam. Avoid boiling to prevent scorching.
  2. Infuse Tea and Cinnamon: Add 1 tablespoon of loose black tea (or 2 tea bags) and a cinnamon stick (or ground cinnamon) to the steaming milk. Let it simmer for 3–5 minutes, stirring occasionally to extract the flavors.
  3. Strain the Mixture: Remove from heat and strain the tea using a fine mesh strainer. Discard the tea leaves or bags and the cinnamon stick.
  4. Add Sweetener and Vanilla: Stir in 1 teaspoon of vanilla extract and 1 tablespoon of honey (or your choice of sweetener). Add ¼ teaspoon of ground nutmeg if desired.
  5. Serve: Pour the tea into mugs and garnish with a sprinkle of ground cinnamon if you like. Enjoy warm for the best flavor.

Notes

  • Vegan Option: Use plant-based milk and a vegan-friendly sweetener like agave syrup or maple syrup.
  • Adjust Sweetness: Customize the sweetness by adding more or less honey to taste.
  • Spice Variations: Add a pinch of cardamom or cloves for a spicier twist.
  • Storage: Store leftover tea in the refrigerator for up to 2 days and reheat gently before serving.

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