30-Minute Thai Broiled Salmon with Sweet Chili Glaze Bliss

Experience a flavorful journey with this 30-Minute Thai Broiled Salmon with Sweet Chili Glaze, perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Marinating Time 1

Total Time 1 20

Servings: 2 fillets

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

6 tablespoons Thai Sweet Chili Sauce Look for high-quality brands.
3 tablespoons Soy Sauce Swap it with coconut aminos for gluten-free.
1 tablespoon Fresh Ginger Finely grated for a fresher taste.

For the Salmon

2 fillets Salmon Fillets Choose skin-on or skin-off.

For the Garnish

2 tablespoons Scallions Use the green tops.
Reserved Marinade Drizzle over finished salmon.

Equipment

Broiler
Baking Sheet
Shallow dish
plastic wrap

Method

Step-by-Step Instructions

Preheat the broiler by positioning the oven rack about 5-6 inches from the broiler element and turn it on high for about 10 minutes.
In a shallow dish, combine Thai sweet chili sauce, soy sauce, and fresh ginger and whisk together.
Place salmon fillets skin side up in the marinade, cover with plastic wrap, and refrigerate for at least 1 hour.
Line a rimmed baking sheet with aluminum foil and lightly coat with nonstick spray.
Transfer salmon to the baking sheet skin side down, drizzle with remaining marinade, and broil for 6-10 minutes.
Carefully transfer salmon to a serving platter, drizzle with reserved marinade, and garnish with scallions.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Do not exceed 1 hour of marinating to prevent overly salty salmon. Keep a close eye while broiling to avoid overcooking.

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