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4-Ingredient No-Bake Christmas Crunch Cookies

4-Ingredient No-Bake Christmas Crunch Cookies You’ll Love

Whip up these 4-Ingredient No-Bake Christmas Crunch Cookies for a festive treat that’s quick, customizable, and sure to impress your guests.
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Prep Time 15 minutes
Setting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Crispy Rice Cereal Alternatively, use similar puffed cereals.
  • 1 cup Creamy Peanut Butter Use sunflower seed butter for nut-free options.
For the Sweetness
  • 1 cup White Chocolate Chips Replace with dairy-free chocolate chips for a vegan option.
For the Festive Touch
  • 1 cup Holiday Sprinkles Mix in mini marshmallows or dried fruit for added texture.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment paper
  • Spoon or cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Prepare Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt Peanut Butter and White Chocolate: Combine peanut butter and white chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals until melted and smooth.
  3. Mix with Cereal: Pour the melted mixture over the crispy rice cereal and gently fold until well coated.
  4. Incorporate Sprinkles: Add holiday sprinkles to the cereal mixture and fold gently.
  5. Shape Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into round balls.
  6. Set and Firm Up: Let cookies sit at room temperature for about an hour to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 60mgPotassium: 150mgFiber: 1gSugar: 8gCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to a week or in the fridge for up to two weeks. For longer storage, freeze in a single layer and transfer to a freezer bag for up to three months.

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