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5-Minute Cottage Cheese Biscuit

5-Minute Cottage Cheese Biscuit for Quick Morning Joy

Make these quick and fluffy 5-Minute Cottage Cheese Biscuits packed with protein for a healthy breakfast or snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 23 minutes
Servings: 2 biscuits
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese full-fat preferred
  • 1 large Egg room temperature
  • 1 cup Almond Flour super-fine blanched
  • 1 teaspoon Baking Powder aluminum-free
  • 1/4 teaspoon Salt to taste
Optional Sweet Additions
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Maple Syrup adjust to taste
Optional Savory Additions
  • 1/2 cup Shredded Cheese cheddar recommended
  • 1 teaspoon Herbs and Spices garlic powder or fresh herbs

Equipment

  • Mixing Bowl
  • microwave-safe dish
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the cottage cheese, room-temperature egg, almond flour, baking powder, and salt. Mix until just combined.
  2. Decide whether to use the microwave or oven. If using the microwave, grease a dish and spoon the batter into it. Cook on high for 2 minutes.
  3. For the oven method, preheat to 350°F (175°C) and line a baking sheet. Spoon the batter onto the sheet and bake for 12-15 minutes.
  4. Let the biscuits rest for 2-3 minutes after cooking.
  5. Slice warm and enjoy with toppings of your choice.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 10gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 2 days at room temperature, 5 days in the fridge, or freeze for 3 months.

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