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Merry

5-Minute Pistachio Mousse Recipe

These Pistachio Mousse Cups are the perfect blend of light, creamy, and nutty flavors with a touch of crunch. Featuring a buttery graham cracker crust and a luscious pistachio mousse, this no-bake dessert is easy to prepare and ideal for any occasion. Whether you’re making them for a holiday, a dinner party, or simply satisfying a sweet craving, these mousse cups are guaranteed to impress.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package 3.4 ounces instant pistachio pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping
  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • Green food coloring optional
  • Whipped cream and chopped pistachios for garnish

Method
 

  1. In a small bowl, mix graham cracker crumbs with melted butter until the texture resembles wet sand. Divide evenly among serving cups, pressing down to create a crust layer.
  2. In a mixing bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes until thickened.
  3. Gently fold in the whipped topping until fully combined. If you want a deeper green color, add a few drops of green food coloring and mix well.
  4. Spoon or pipe the mousse over the graham cracker crust in each cup, smoothing the top.
  5. Refrigerate for at least 1 hour to allow the mousse to set.
  6. Before serving, top each mousse cup with whipped cream and a sprinkle of chopped pistachios.

Notes

  • Use a food processor to create fine graham cracker crumbs for a smooth crust.
  • Adjust the sweetness by adding a tablespoon of powdered sugar to the mousse if desired.
  • For a dairy-free option, use almond milk and a plant-based whipped topping.
  • These mousse cups can be made a day in advance and stored in the refrigerator until serving.
  • For a fun twist, replace the graham cracker crust with crushed Oreos or Biscoff cookies.

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