Air Fryer Blueberry Cheesecake Taquitos That WOW Your Taste Buds

Indulge in Air Fryer Blueberry Cheesecake Taquitos, a quick and easy dessert with creamy filling and crispy exterior that will wow your taste buds.

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Prep Time 10

Cook Time 8

Cooling Time 2

Total Time 18

Servings: 6 taquitos

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Filling

8 oz Cream Cheese softened
1/4 cup Sugar or honey as a substitute
1 tsp Vanilla Extract
1 cup Blueberries fresh or thawed and pat dry

For the Taquito Assembly

6 count Tortillas flour or corn
2 tbsp Melted Butter for brushing

For the Finishing Touch

1 tbsp Cinnamon Sugar optional

Equipment

Air fryer

Method

Preparation Instructions

Preheat your air fryer to 375°F (190°C) for about 5 minutes.
In a medium mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy, about 2 minutes.
Gently fold in fresh or thawed blueberries into the cream cheese mixture, being careful not to crush them.
Lay a tortilla flat and spoon about 2 tablespoons of cheesecake filling down the center, then roll tightly.
Brush each rolled taquito with melted butter and sprinkle with cinnamon sugar if desired.
Place the taquitos seam-side down in the air fryer basket in a single layer and cook for 6-8 minutes until golden brown.
Carefully remove from the air fryer and let cool for a couple of minutes before serving warm.

Nutrition

Serving: 1taquitoCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Enjoy these delicious taquitos warm, preferably with whipped cream or a drizzle of honey. Great for gatherings or a treat anytime.

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