Begin by removing the husks and silk from the fresh corn, ensuring no stray fibers remain. Boil in a large pot of water for 3 minutes.

Run the corn cobs under cold water for 45 seconds to stop the cooking process. Pat the corn dry with a kitchen towel.

Trim the ends of each corn cob and slice down the center lengthwise using a sharp knife.

Cut each half into quarter lengths to create corn rib pieces.

In a mixing bowl, combine olive oil, paprika, garlic powder, and salt. Add liquid smoke if desired.

Brush each corn rib with the marinade, ensuring all sides are well-coated.

Preheat your air fryer to around 400°F (200°C). Arrange the corn ribs in a single layer in the air fryer basket.

Cook the corn ribs in the air fryer for about 10-12 minutes, flipping halfway for even cooking.

Once cooked, remove the corn ribs carefully and serve hot with lemon or lime wedges.