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Air Fryer Pasta Chips Recipe – Quick & Crispy

Air Fryer Pasta Chips are a game-changing snack that combines the comforting taste of pasta with the satisfying crunch of chips. Seasoned with parmesan, garlic, smoked paprika, and herbs, these crispy chips are easy to make and pair perfectly with your favorite dips like marinara or ranch. Whether you're looking for a creative appetizer or a fun movie-night snack, Air Fryer Pasta Chips are sure to become a household favorite!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 8 oz dried pasta rigatoni, penne, or farfalle work well
  • ⅓ cup parmesan cheese grated
  • 1 tablespoon olive oil
  • 1 tablespoon chili-infused oil optional, or substitute with black pepper or cayenne pepper
  • 1 teaspoon herbs de Provence
  • 1 teaspoon garlic granules
  • ½ teaspoon smoked paprika
  • Salt to taste

Method
 

Cook the Pasta:
  1. Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
  2. Drain the pasta and transfer it to a large mixing bowl.
Season the Pasta:
  1. Drizzle the pasta with olive oil and chili-infused oil (if using).
  2. Add parmesan cheese, garlic granules, smoked paprika, herbs de Provence, and a pinch of salt.
  3. Toss the pasta until it’s evenly coated with the seasoning.
Preheat the Air Fryer:
  1. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Air Fry the Pasta:
  1. Place the seasoned pasta in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
  2. Air fry at 400°F for 10-15 minutes, shaking the basket every 5 minutes to ensure the pasta crisps up evenly.
  3. The pasta chips are ready when they’re golden brown and crunchy.
Serve and Enjoy:
  1. Transfer the pasta chips to a serving plate.
  2. Serve with marinara sauce, ranch dressing, or any dip of your choice.

Notes

    • Type of Pasta: Rigatoni, penne, and farfalle are the best options as their shapes crisp up beautifully.
    • Adjust the Heat: For a spicier kick, add extra chili-infused oil, cayenne pepper, or crushed red pepper flakes.
    • Make It Vegan: Skip the parmesan cheese and use nutritional yeast for a dairy-free alternative.
    • Storage Tips: Store leftover pasta chips in an airtight container at room temperature for up to 3 days. Reheat them in the air fryer for 2-3 minutes to restore their crunch.
    • Batch Cooking: If you’re making a larger quantity, cook the pasta chips in batches to avoid overcrowding the air fryer.
 

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