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Air Fryer Peaches

Air Fryer Peaches: Sweet and Simple Summer Bliss

Air Fryer Peaches are a quick, gluten-free dessert that delivers a delightful flavor burst from caramelized peaches enhanced with cinnamon and brown sugar.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Peaches
  • 4 pieces Ripe Peaches Nectarines can be used as a substitute.
For the Sweet Topping
  • 2 tablespoon Brown Sugar Can substitute with granulated sugar mixed with molasses.
  • 1 teaspoon Cinnamon Nutmeg can be used for an aromatic twist.
For the Richness
  • 2 tablespoon Unsalted Butter Can substitute with coconut oil or vegan butter.
For Serving
  • 4 scoops Vanilla Ice Cream Caramel or chocolate ice cream can be considered.

Equipment

  • Air fryer

Method
 

Preparation Steps
  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, combine brown sugar, cinnamon, and a pinch of salt.
  3. Halve the peaches and remove the pits. Brush the cut sides with melted unsalted butter.
  4. Sprinkle the brown sugar mixture over the peach halves, pressing gently to adhere.
  5. Place the peach halves in the air fryer basket, cut side up, without overlap.
  6. Air fry the peaches for 8-10 minutes until caramelized.
  7. Serve warm, topped with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 0.5mg

Notes

Ensure peaches are ripe for optimal sweetness. Adjust sugar to taste and space peach halves for even cooking. Store leftovers in an airtight container for up to 2 days.

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