Ingredients
Equipment
Method
Preparation Steps
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, combine brown sugar, cinnamon, and a pinch of salt.
- Halve the peaches and remove the pits. Brush the cut sides with melted unsalted butter.
- Sprinkle the brown sugar mixture over the peach halves, pressing gently to adhere.
- Place the peach halves in the air fryer basket, cut side up, without overlap.
- Air fry the peaches for 8-10 minutes until caramelized.
- Serve warm, topped with vanilla ice cream.
Nutrition
Notes
Ensure peaches are ripe for optimal sweetness. Adjust sugar to taste and space peach halves for even cooking. Store leftovers in an airtight container for up to 2 days.
