Ingredients
Method
- Prepare the angel food cake according to package instructions and let it cool.
- In a bowl, mix the berries with powdered sugar and let them sit for 10 minutes.
- Cut the angel food cake into cubes.
- In a trifle dish, layer the cake cubes, berries, and whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition
Notes
- Feel free to use any combination of berries you prefer.
- This dessert can be made a few hours in advance.
- For a lighter version, use low-fat whipped cream.