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Apple & Cheddar Grilled Cheese

Apple & Cheddar Grilled Cheese: A Cozy Fall Delight

This Apple & Cheddar Grilled Cheese melds flavors of autumn for a comforting meal that appeals to both kids and adults.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Whole Wheat Bread or sourdough for more flavor
  • 4 tbsp Apple Butter homemade or store-bought
  • 2 tbsp Chopped Fresh Sage or dry rubbed sage as alternative
  • 8 oz Sharp Cheddar Cheese can substitute with brie or gouda
  • 1 medium Firm Tart Apple (Granny Smith, Fuji, Honeycrisp) thinly sliced
  • 6 slices Deli Turkey Meat optional for vegetarian option
  • 2 tbsp Light Butter Spread or nonstick spray for grilling

Equipment

  • Skillet
  • Spatula
  • Panini Press

Method
 

Step-by-Step Instructions
  1. Heat a nonstick skillet over medium-low or preheat a panini press to medium-high.
  2. Spread apple butter on one side of each slice of whole wheat bread.
  3. Assemble the sandwich with layers of sage, cheddar, apple, and turkey.
  4. Butter the outer sides of the sandwiches for grilling.
  5. Grill the sandwiches until golden brown and cheese is melted, about 2-4 minutes per side.
  6. Cut each sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Serve immediately for best texture, possibly with a side salad for a complete meal.

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