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Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon: A Quick and Tasty Weeknight Meal

Enjoy a flavorful Apricot Dijon Glazed Salmon that is quick, easy, gluten-free, and low-carb for a perfect weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 15 minutes
Servings: 2 filets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 filets Salmon fillets skin-on is recommended
For the Glaze
  • 1/2 cup Apricot preserves or jam, peach can be substituted
  • 2 tablespoons Grainy mustard can substitute with Dijon
  • 1 tablespoon Low sodium soy sauce coconut aminos as gluten-free option
  • 1 tablespoon Lime juice fresh is best
  • 1 teaspoon Fresh ginger or ground ginger if in a hurry
  • 1 clove Garlic freshly grated preferred

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine apricot preserves, grainy mustard, Dijon mustard, low sodium soy sauce, fresh lime juice, grated ginger, and minced garlic. Stir until well mixed.
  3. Place the salmon fillets skin-side down in the baking dish. Brush each fillet generously with the glaze.
  4. Bake the salmon for approximately 10 minutes, or until it flakes easily with a fork.
  5. Optional: Marinate the salmon in the glaze for at least 30 minutes before baking.
  6. Remove the salmon from the oven, let it rest for a couple of minutes, and serve with any remaining glaze.

Nutrition

Serving: 1filetCalories: 320kcalCarbohydrates: 20gProtein: 36gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 550mgPotassium: 800mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 10mg

Notes

Consider pairing with a light salad or steamed vegetables for a balanced meal. Fresh ingredients enhance flavor, so use fresh lime juice and ginger when possible.

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