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Mareca

Arugula Burrata and Prosciutto Salad: A Delectable Delight!

A refreshing and flavorful salad featuring fresh arugula, creamy burrata cheese, and savory prosciutto, perfect for a light meal or appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh arugula
  • 8 ounces burrata cheese
  • 4 ounces prosciutto thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. In a large salad bowl, add the fresh arugula.
  2. Tear the burrata cheese into pieces and place it on top of the arugula.
  3. Arrange the prosciutto slices around the salad.
  4. Add the halved cherry tomatoes evenly over the salad.
  5. Drizzle the balsamic glaze and extra virgin olive oil over the top.
  6. Season with salt and pepper to taste.
  7. Gently toss the salad to combine all ingredients, being careful not to break the burrata too much.
  8. Garnish with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 15gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 40mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For added crunch, consider tossing in some toasted pine nuts or walnuts.
  • Substitute the prosciutto with smoked salmon for a different flavor profile.

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