Ingredients
Equipment
Method
Step-by-Step Instructions for Asian Chicken Crunch Salad
- Wash and dry mixed greens thoroughly; slice cucumber and bell peppers, and shred carrots.
- Prepare cooked chicken by grilling or roasting it until browned and tender, about 15-20 minutes.
- In a bowl, whisk together soy sauce, rice vinegar, and sesame oil; add fresh ginger and honey/maple syrup if desired.
- In a large bowl, combine mixed greens, cucumber, bell peppers, carrots, and chicken; drizzle dressing and toss gently.
- Sprinkle crispy chow mein noodles over the salad just before serving.
- Serve immediately for maximum freshness and enjoy on its own or with a dipping sauce.
Nutrition
Notes
Customize with your favorite toppings, such as nuts or oranges, and ensure ingredient freshness for best results.
