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–+ servings
Merry

Asparagus and Cheese Casserole is a must-try dish!

This Easy Asparagus Casserole is creamy, cheesy, and loaded with fresh asparagus—perfect as a spring side dish or cozy veggie-packed entrée.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 bunch fresh asparagus trimmed and chopped
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup crushed Ritz crackers
  • 2 tablespoons melted butter

Method
 

  1. Preheat oven to 350°F and grease a baking dish
  2. In a bowl, mix soup, sour cream, cheese, garlic powder, salt, and pepper
  3. Add chopped asparagus and stir to coat
  4. Pour mixture into the baking dish
  5. Mix crushed crackers with melted butter and sprinkle on top
  6. Bake for 25–30 minutes until bubbly and golden

Notes

  • Can substitute frozen asparagus if needed
  • Add cooked bacon or ham for a heartier dish
  • Great for holidays or potlucks

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