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–+ servings
Merry

Authentic Greek Lemon Chicken

This Mediterranean Lemon Garlic Chicken with Fragrant Rice is a one-pan meal that’s bursting with fresh, zesty flavors. Juicy, marinated chicken is infused with lemon, garlic, and oregano, then simmered to perfection over a bed of fluffy, aromatic rice cooked in savory chicken broth. It’s a simple yet impressive dish that’s perfect for weeknight dinners or meal prep. With minimal cleanup and bold flavors, this Mediterranean-inspired meal will quickly become a household favorite!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • Boneless skinless chicken breasts (3-4 pieces)
  • 3 cloves fresh garlic minced
  • Juice of 1 lemon freshly squeezed
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
For the Rice:
  • 1 cup long-grain rice basmati or jasmine
  • 2 cups chicken broth low-sodium recommended
  • 1 tablespoon olive oil

Method
 

  1. Marinate the Chicken: In a bowl, combine lemon juice, minced garlic, oregano, salt, and black pepper. Coat the chicken and let it marinate for at least 15 minutes (or up to 2 hours).
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
  3. Cook the Rice: In the same skillet, add the uncooked rice and stir for 1-2 minutes. Pour in the chicken broth, bring to a simmer, and return the chicken to the pan.
  4. Simmer Until Done: Cover and cook on low heat for about 20 minutes, until the rice is tender and the chicken is fully cooked (internal temperature of 165°F).
  5. Serve and Enjoy: Let the dish rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges if desired.

Notes

  • For extra juiciness, use chicken thighs instead of breasts.
  • Make it spicy by adding red pepper flakes.
  • Vegetarian Option: Replace chicken with chickpeas and use vegetable broth.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.

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