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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken: A Taste of Island Comfort

Experience the vibrant flavors of Authentic Jamaican Curry Chicken, a gluten-free and dairy-free dish bursting with Caribbean hospitality.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Jamaican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3-4 lbs Organic Chicken This is your main protein that absorbs the vibrant flavors beautifully.
  • 1-2 Tbsps Browning Sauce Adds a deep color and enhances flavor.
  • 1 tsp Sea Salt Vital seasoning that enhances flavor.
For the Sauce
  • 14 oz Coconut Milk Provides a creamy base.
  • 1 cup Organic Chicken Stock Adds depth and richness; try bone broth for a heartier flavor.
  • 2 Tbsps Jamaican Curry Powder Star spice for essential flavor.
  • 1 tsp Ground Allspice Infuses warm, aromatic notes.
  • ½ tsp Smoked Paprika Adds a hint of smokiness.
For the Vegetables
  • 2 medium Potatoes Adds heartiness; sweet potatoes make a delightful alternative.
  • 2 Carrots Provide sweetness and texture.
  • 1 Bell Pepper Adds color and sweetness.
  • 3 Garlic Cloves Elevates the aromatic profile.
  • 2 tsps Fresh Ginger Imparts warmth and spice.
  • 1-3 Scotch Bonnet Peppers Delivers signature heat.
  • 2 Green Onions Adds freshness.
  • 2 Fresh Thyme Sprigs Contributes earthy aroma.
For Finishing Touches
  • 2 Tbsps Organic Brown Sugar Balances spiciness.
  • 1 Tbsp Jamaican Pepper Sauce Adds extra punch of heat.
  • 2 tsps On Everything All-Purpose Blend Adds complexity.
  • Sea Salt and Black Pepper Essential for adjusting the seasoning.

Equipment

  • Mixing Bowl
  • Skillet
  • ziplock bag

Method
 

Step‑by‑Step Instructions for Authentic Jamaican Curry Chicken
  1. Marinate Chicken: In a large mixing bowl, combine the organic chicken pieces with browning sauce, sea salt, on everything all-purpose blend, smoked paprika, and Jamaican curry powder. Coat thoroughly and refrigerate for at least 3 hours, ideally overnight.
  2. Brown Chicken: Heat a skillet over medium heat, add olive oil and brown sugar. Sear marinated chicken pieces for 3-4 minutes on each side until golden brown.
  3. Burn Curry Powder: In the same skillet, add more olive oil and Jamaican curry powder. Stir continuously for 2-3 minutes until spices become fragrant.
  4. Prepare Sauce: Add minced garlic, fresh ginger, scotch bonnet peppers, chopped green onions, carrots, and bell pepper. Sauté for about 5 minutes.
  5. Combine: Pour in coconut milk, chicken stock, and Jamaican pepper sauce. Mix well and bring to a gentle simmer, then return browned chicken and add cubed potatoes and thyme.
  6. Simmer: Reduce heat to low and simmer for 20-25 minutes until sauce thickens and chicken is tender.
  7. Serve: Garnish with chopped green onions and serve with rice or sautéed vegetables.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Marination time is key for flavor; adjust spice levels according to your taste. Store leftovers properly for optimal freshness.

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