Authentic Jamaican Curry Chicken: Comfort Food You’ll Crave

Authentic Jamaican Curry Chicken is a comforting dish that combines tender chicken with a creamy coconut milk sauce, offering a vibrant mix of Caribbean flavors.

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Prep Time 15

Cook Time 45

Marination Time 3

Total Time 4

Servings: 4 servings

Course: Chicken

Cuisine: Caribbean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3-4 lbs Organic Chicken Skin removal enhances flavor absorption.
1-2 Tbsps Browning Optional; adds color and subtle sweetness.

For the Seasoning

2-3 Tbsps Jamaican Green Seasoning Enhances flavor; substitute with all-purpose seasoning if unavailable.
5.5 Tbsps Jamaican Curry Powder Use a quality brand for best results.
2 tsps On Everything All-Purpose Blend Adds nuanced flavor; purchase or create your own blend.
1 tsp Sea Salt Essential for flavor enhancement.
0.5 tsp Smoked Paprika Adds depth and a hint of smokiness.
1 tsp Ground Allspice Complements the curry flavor.
Black Pepper To taste; enhances overall flavor.

For Cooking

4 Tbsps Extra Virgin Olive Oil Enhances flavor and aids in browning chicken.
2 Tbsps Organic Brown Sugar Balances spice and adds a hint of sweetness.
1 cup Low-Sodium Chicken Stock Substitute with bone broth for a richer flavor.
1 Tbsp Jamaican Pepper Sauce Adds extra heat; replace with your favorite brand of hot sauce.

For the Sauce and Veggies

1 can - 14 oz Coconut Milk Creates creaminess, essential for this curry.
2 medium Russet Potatoes Peeled and cubed; thickens the sauce.
2 medium Carrots Peeled and chopped; contributes sweetness.
1 medium Bell Pepper Chopped; provides freshness.
3 cloves Garlic Minced; essential for aromatic flavor.
2 tsps Fresh Ginger Minced, or ½ tsp ground; enhances spiciness.
1-3 Scotch Bonnet Peppers Adds authentic heat; substitute with milder peppers if needed.
2 Green Onions Chopped; provides a fresh flavor.
2 Fresh Thyme Sprigs Enhances aroma and taste.

Equipment

large mixing bowl
Large skillet

Method

Marination and Cooking Steps

In a large mixing bowl, combine the organic chicken with the browning sauce, Jamaican green seasoning, sea salt, all-purpose blend, smoked paprika, and curry powder. Toss to coat the chicken thoroughly. Cover and marinate for at least 3 hours, preferably overnight.
Heat a large skillet over medium heat. Add olive oil and brown sugar, allowing the sugar to dissolve. Sear the marinated chicken pieces for 3-4 minutes on each side until golden brown. Remove from skillet.
In the same skillet, add an extra tablespoon of olive oil and the remaining Jamaican curry powder. Stir for 2-3 minutes to release flavors.
Sauté minced garlic, fresh ginger, scotch bonnet peppers, green onions, carrots, and bell pepper for about 5 minutes until tender.
Pour in coconut milk and chicken stock, stirring to combine. Bring to a gentle boil, then return chicken pieces, cubed potatoes, and thyme to the skillet.
Lower heat to simmer, cover, and cook for 20-25 minutes, stirring occasionally. Adjust seasoning if needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Longer marination enhances flavor and burning the curry powder is crucial for rich flavors. Adjust spice levels based on scotch bonnet peppers used.

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