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Merry

Authentic Mexican Pico de Gallo Recipe

Bring a burst of freshness to your meals with this Easy Pico de Gallo Recipe. Made with juicy tomatoes, zesty lime, and a hint of spice from jalapeño, this classic Mexican salsa is quick, healthy, and full of vibrant flavors. Perfect as a dip or a topping, it’s a must-have for tacos, chips, grilled meats, and more
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 2 cups of diced tomatoes
  • ½ cup of cilantro chopped
  • ½ of a small red onion finely chopped
  • 1 jalapeño minced (remove seeds for less spice)
  • ½ lime juiced
  • 1 teaspoon of olive oil
  • Pinch of salt

Method
 

  1. In a medium-sized bowl, add the diced tomatoes, chopped cilantro, finely chopped red onion, minced jalapeño, lime juice, olive oil, and a pinch of salt.
  2. Mix all the ingredients together gently until well combined.
  3. Taste and adjust the seasoning by adding more lime juice or salt, if needed.
  4. Cover and store the Pico de Gallo in an airtight container in the refrigerator for at least 15 minutes to let the flavors meld together.
  5. Serve as a dip with tortilla chips, or use it as a topping for tacos, grilled meats, or scrambled eggs.

Notes

  • Spice Level: For a milder flavor, remove the seeds and membranes from the jalapeño. If you love heat, add an extra jalapeño or some chili flakes.
  • Storage: Store in an airtight container in the refrigerator for up to 5 days. Stir before serving to redistribute the juices and flavors.
  • Customizations: Feel free to add diced avocado, cucumber, or even a pinch of cumin for a unique twist.

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